From the owner: Traiteur, conseil en organisation d'événementsread more

Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying…read morearray of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...

We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the…read morebest meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.

A very solid Armenian traiteur…read more There is a vast selection of pre-made Middle Eastern and Armenian ready-to-eat dishes. The mix of quality is 80 percent middle-of-the-road just-fine-for-what-it-is and 20 percent absolutely-positively-spectacular. You can win the lottery big time with the best of their dishes. But face it ... average Armenian food is still Armenian food. Armenian food is wonderful. You can spike up the blander dishes in your kitchen. (The Armenian groceries elsewhere in the neighborhood sell great condiments.) You will go straight to paradise with the best of their offerings. I like those odds.

Nous avons commandé Sassoun via une application. Tout a été livré dans des petits contenants et…read morenous avons partagé les mets façon apéro dînatoire. Tout était très bon et semblait frais. J'aime les trempettes avec des légumes et aussi la diversité d'épices que l'on tente de deviner dans chaque plat.

From the owner: - Des spécialitées lyonnaises et alsaciennes, choucroutes et charcuteries fumées.read more

The food here is outstanding, flavors were full and ingredients were fresh. We had the moussaka and…read moremeatball dish, both dishes were great. Lunch was finished off with the best baklava I've ever tasted - alone worth the trip. Don't miss out!