Opened in 1914, the Art Nouveau structure is full of food and vegetables and meats and cheeses and…read morespices and flowers and silverware. It's almost overwhelming to find this much variety in a single space. The smell of fresh baked bread, glass counters in front of salads and freshly made sandwiches, pastries, there is a lot to see here.
If this is your first time, I suggest climbing the stairs and looking down from above. It will give you a better perspective of the layout so that you can explore properly.
I was already stuffed from the wine and sausage from the Weihnachtsmarkt so no purchases today. But lots of browsing. I'll need to come back to here. Surely there's a food tour that can help?
[Review 21257 overall - 261 in Germany - 222 of 2024.]
