We're on a 3 week giro-Italia holiday. Tuscany, is our third stop and we stayed in a great AirBNB…read moreon the outskirts of Siece. So this gelataria was definitely a nice find for us.
Siece is for sure a small town, but do NOT miss the gelato at this place IF you are traveling through. We visited many towns, including San Gimignano, and everyone claimed they had the best in the world, or close to it.
But for us, La Via del Gelato was the clear winner and was the delightful conclusion to each night of our Tuscan holiday except one night when we were tempted by the gelato in Siena. While the Siennese gelato was nice, it didn't have the subtle 'pop' that some of the flavors from La Via del Gelato did.
For starters, all of the product is made in-house, and best of all the shop-front and kitchen are only separated by a glass wall, so you can see the gelato being made. It's always clear when there's an ownership stake in a business, and this is one of those instances.
Secondly, the flavors are fantastic, and on a daily basis they have the standard fare, from vanilla, strawberry, chocolate, hazelnut, almond, pistachio etc. There's more of course, but you get the picture.
Third, on a daily basis they rotate of have about 5 to 7 new flavors. Each day there was something new to try. On one day in particular we tried the plum gelato which had been made with plums from the proprietors garden! On another day they had 'American Dream' which delighted by peanut butter loving son.
Here's the bottom line for us ... it's made locally, ownership has a stake, the product is fresh and not full of artificial ingredients to prolong longevity. Furthermore, in many of the towns, it really is about shoveling the gelato into a cup of cone and getting you out of the store. Here, you can happily stand in store and taste and eat patiently and to your delight.
Enjoy ... oh, and for non-native speakers, "Posso assaggiare ... (flavor of your choice)" will get you a taste of any of the flavors to aid in your decision.