Simply stunning! The Greek salad was superb! The…read moreKolokizokeftedes was amazing, the vegetarian Moussaki was sublime, and the Yogur Griego con dulce de cucharilla was a new taste treat for me! I absolutely recommend, especially if you are partial to "semi-vegetarian" fare

Food and service and atmosphere all very good. Grilled pita that came with 3 spreads was…read morefantastic. The spreads were great too: tzatziki, spicy feta and eggplant. Chicken was tender and flavorful and shrimp saganaki sauce was delicious with onions and peppers. Nice change from Pinxtos. Check it out.

Food was average. Service was absolutely the worst experience in Burgos. The server was rude to our…read moreentire party.

The best lunch we had while in town. Ordered a few canas, tosta ajo pecador, and gambas. All were…read morefabulous! Besides the food, it was also a great treat to watch the staff compile and plate the orders. A total well-oiled machine. Be sure to sit at the bar and take it all in.

If I could rate this place a 0/5 starts I would. The chicken was terrible. Chicken is not supposed…read moreto be purple and grey. Also to add do not order the nachos with cheddar cheese it's neon yellow. I've never been more disgusted and disappointed in my life. I would not recommend coming here.

The words elegant and modern describe the setting at Sua San, which offers beautifully-plated,…read morehealth-conscious dishes including salads, sandwiches, and a huge variety of main dishes. My pick from the menu was the avocado salad, constructed on a base of some of the freshest greens including escarole and lamb's lettuce (canonigos in Spanish). This luscious bed of crunchy greens was topped with generous slices of avocado encircling a mound of queso fresco cubes and pine nuts, and the whole plate was drizzled with a vinaigrette made of honey and mustard. The salad greens were perfectly dressed, and the creamy avocado and queso fresco paired nicely with the earthy pine nuts and the crunch of the dried black olive powder sprinkled on top. We also tried the Piadina de Carpaccio, a hot flatbread sandwich stuffed with slices of pastrami, mesclun, melted Parmesan cheese, radish cream, and pumpkin seeds. The slices of beef were juicy and smokey, pairing perfectly with the unctuous melted cheese, the earthy pumpkin seeds, and the refreshing bite of the greens! There were so many other delicious-looking plates going by that I wish we could have tried (and photographed) even more dishes from the menu, but you simply can't go wrong with the selections here!

Great food as advertised (in pictures). We had a seafood platter, steak, sea bass fish, jamon with…read moremarmalade, all very delicious. Dessert was okay: Cheesecake was the best; the chocolate Neapolitan was okay We don't speak Spanish and everyone at the restaurant were extremely friendly and helpful.

Amazing food and service! One of the best burgers I've had and they had gluten free buns. Highly…read morerecommend

My friend called this "the best burger in Bilbao" and after eating here, I see he's not…read moreoverestimating this place. The burgers are juicy and more flavorful than you can imagine. Each choice is a completely different experience with completely unique flavors. There's a bit of a wait, but it's worth it. If you're looking for a great burger, this is the place to go.

This is a great spot for lunch. I had the Vietnamese salad, and it was not your typical bowl of…read moregreens. Delicious, lightly dressed. The only downside is that the smoke from Bilbao's tobacco-lovers gets pulled in through the front door. Not pleasant when you get a good draft - best to sit in the back.

What a great find! Food is fresh, with healthy options including several vegan and gluten free…read moredishes. We didn't get dessert or coffee, but it liked delicious! Great ambiance and service was friendly.

This place was recommended to me by a local friend. By first appearance it has a cool ambiance,…read morecool entrance, almost passed by the place. When I walked inside I sat at the bar and it took forever to get the attention of the staff to get a table. I had questions about the menu and luckily one of the staff members spoke english and helped me pick out something. I came for lunch and they had a 2 course menu choice for 18-19 euros not including a drink (besides water) I got the sushi and the whitefish and potatoes (completely forgot what they called it) . The food was well done. The sushi was very fresh, soy sauce on the saltier side. The second dish was warm baked fish on cold potatoes and vegetables (called Lomo Merluza). The fish had a lot of flavor and the vegetables did not so it was a good medium in between. I also got a brownie and cafe con leche. The brownie was very rich and chocolatey. It had strawberry pieces on top that made my day. I honestly couldn't finish it because it was so rich. The food was filling and tasty but it was not worth the price (total came to 20,15). It wasn't mind blowing spectacular. I recommend but not if you're on a budget and maybe once in a blue moon.

Based on Yelp reviews I looked for this place for lunch. They do a 3 course daily menu with lots of…read moreoptions to chose from or else they have an a la carte menu as well. The restaurant is fitted out very nicely but they don't have an outside seating area as it is away from the main promenade. The 3 course lunch comes in at 14Euro during the week, slightly more expensive on weekends. They also do have free wifi which was good as not one server spoke anything but Spanish. If you are an adventurous eater then that's not a problem, if you have allergies then you better translate what's on the menu. I went for a colourful salad as a starter, hake for my main and the waiter's recommendation for dessert: cheesecake. The salad was nice with lots of different leaves and veggies in it. The hake was nicely cooked but the courgette it was served with was cold and the potatoes were more like crisps. Cold and crunchy potato shavings. The dessert was my least favourite course, the cheesecake was very dry and didn't taste of anything really. The texture was very odd as if gelatine was added to it. Me no gusta. With a cortado and a glass of white wine my bill came to just over 17Euro which is too expensive for what it was.

Came lunch due to excellent reviews. Very clean place and there were 2, 3 course inclusive of…read moredrinks menus @12 and 15€ each with a choice of about 5-7 for each course. We had crab salad then turbot and meat and egg 'tort' plus white wine and water for 2. The salad was crabstick based with lovely sauce and green salad. Turbot was very good but the tort was not as we expected - deep-fried battered egg and meat. We then had coffee. Total came to 30€ for 2 - excellent value if you get the right food

What a wonderful place to enjoy your evening with delicious food, friendly service and yummy cider!…read moreYou must try the tortos!! Beautiful cheese platter as well and the croquettes de jamon were the BEST in Asturias!!!! We definitely will return to try the favala.

Found this place, as we had a stop in Leon, on our way to Asturias. Trip Advisor reviews were high…read moreon this, so we thought why not. After over 20 hours of travel, and a 3 hr drive, we didn't want "full on" traditional meal, so we opted for seafood (thinking lighter). We were there early for lunch (1:30), and had a reservation. We were politely greeted, seated, and promptly asked for our drink order. We ordered, and our dishes came out perfectly timed. We started with a tomato salad, then the fish. We didn't want desert, or coffee, but the staff wanted to ensure 'everything was ok' - which it was MORE than ok, I shared that we were traveling, still had a 3 hr drive to go, so no wine, or chupito, or any more food to get us sleepy.. They wished us a pleasant trip, and hope we come back. Next time, we do our drive to Asturias - Casa Divi will absolutely be a stop we WANT to make.