Ahhh. San Sung.
San Sung was my first Korean love. It taught me all the food I have to order as I taught my taste buds to navigate its brilliance. This was the restaurant where I learned about Sam Gyup Sal (P250), my only Korean lover. It introduced me to unlimited ban chan goodness. It introduced me to gochu jang paste that I love putting so much of it in my Bibimbap (P250). I even had a quiet birthday celebration here in one of their private rooms.
Imagine this, for P500 at San Sung, you're already covered. You love your rice, you got your Bibimbap. You love your meat teamed with lettuce and all sorts of ban chan (side dishes), you got Sam Gyup Sal! This is such a steal! If you don't leave this place full, I'm treating you to another dish of Sam Gyup Sal, 'till you do. But let's be honest, just one order of it is enough to beg you to stop them from serving you their awesome selection of ban chan. Note that this has happened to me a lot of times. Sometimes I regret it but it was for the best. My pants begged me to.
San Sung used to be that off-white creepy house along Makati Avenue. They changed addresses about two years ago and is along P. Burgos already. Still painted white (and with orange accents). You won't miss it! read more