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    Sandeman

    4.2 (52 reviews)
    ModerateWineries

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    Guides dress the part
    Paul E.

    Nice winery experience in Gaia at the Sandeman Winery cellar. The tour entailed a guided tour through some show and tell areas and moved into the cellar which was the primary focus of this tour. The tour ended with a tasting of some of Sandeman Ports which was nice and very enjoyable . This experience although good fell a tad short of some of the better ones we have been on in Porto and the Douro valley where there was not as much detailed discussion around the history of the winery, their Douro valley vineyards, the types of Ports they make and process for making their ports. The better wine tours spent more time on these area's and if this were the only winery tour you did while in Porto you definitely would've missed out on some key educational information that i found fascinating. The better tours we have experienced covered this part of the port wine business in better detail and is the reason I gave Sandeman four versus five stars. Having said that, it was still a fun experience and one I would recommend to anyone in Porto especially if you are there for multiple days.

    Jane P.

    Right by the water in Porto, so the vibes were amazing! You can watch the people bustling by and watch the boats sailing past! Also, they have so many delicious sounding cocktails that I wanted to try but couldn't because I was pregnant at the time. However, we got some starters and it was so yummy! The olives were so fresh and was perfect with the bread! My mom, husband my mother in law got a flight of wine and they enjoyed it! I want to go back when I am in Porto again!

    Menu
    Terra S.

    While this is a great place to watch the sun go down, people watch, and a great view of the river side, the service was very slow and not very good. We tried a couple of the ports that were just OK and had the cheeseboard which was very tasty, but again, I think you come here for the view and for sunset!

    Tasting
    Jack G.

    One of the top Porto houses. Book in advance for the tasting and tour - it was one of the highlights of our Porto visit.

    Michael A.

    While we weren't able to do the tour here, we did get the opportunity to to grab a drink or two on their outdoor patio/bar out front. Our first full day in Porto was reserved for exploration of the Cais da Ribeira and Vila Nova de Gaia neighborhoods right by the river. This was our first stop in Vila Nova de Gaia after crossing the famous Dom Luis I bridge. It was a pleasant experience with great views. Perfect place to relax at on a Sunday afternoon. Sandeman is a famous name in the port wine industry, so I'd definitely recommend stopping by if you're in the area.

    Candace L.

    I'll be completely honest in saying Sandeman was not at the top of my list of port cellars I'd planned to visit. I flat out was probably going to all together skip then, that was until I was going to take a river boat cruise but needed to use the restroom before boarding so I wandered over really to inquire about using the restroom and something just told me I wanted to stay. An English tour was starting in a couple of minutes and I purchased the premium tasting (although the day before I'd done a premium tasting at another nearby cellar and did not enjoy the selections much at all). I went with my instinct because I often want to try it all, so premium and a quick bathroom break before our tour started was where I was at. I loved that my tour was basically a private tour, myself and one other guy so the two of us and our tour guide. Walking through the aisles of their cellar just felt magical, as if I was in a different universe. I loved the experience and loved learning all about them. Their video at the end is also so nicely done and the Ports OMG!!! I don't even drink Port and I loved all three of mine. They were so absolutely yummy! It was then that I realized, I've purchased this brand port for my dad back at home as he LOVES and I mean LOVES Port. So while I had all together written this cellar off, I will admit it was my most favorite experience port tasting in Gaia and cannot be skipped even if you too are feeling similar to how I was feeling about them. Loved every minute of this experience and went back to do the river boat cruise an hour later feeling really amazing, 20% alcohol will do that to a girl ;)

    Classic Tawny Port; 10 years Age Port; Founders Reserve Port
    Shane J.

    As a new convert to Port Wine prior to my trip to Portugal..I was excited to try many different brands and when I saw Sandeman..I said ok ..this is one of the top companies...let's give it a go! So glad that I did-we decided to sit in the terrace to have a flight of the ports! The staff were sooooo friendly and super helpful that we ended staying for some tapas as well! I really enjoyed the Founders Reserve and 30 year of the brand! I think I am leaning more to the aged Ports the best! I seems to have an expensive palette..what's a girl to do but indulge! Lol Now that I know! I will educate all my friends of the beauty of Port Wine....Such A Lovely Taste! Yum!

    Crème brûlée
    Scott H.

    A perfect riverside restaurant with a nice variety of foods. Exceptional service! Trust their food recommendations...they know what they are doing here!

    Niki B.

    We skipped the wine tour, but only because it was such a beautiful day and the patio was open and buzzing! We sat ourselves in the sun and ordered four different glasses of wine so we could all try each others. The tawny was my favorite! We also ordered a cheese and meat platter that was devoured within minutes. Sandeman offers a lot of interesting cocktails made with their ports, which I had never seen before. It was the perfect place for a relaxing afternoon in Porto. They even played fun, classic music that made for the perfect day. Would definitely go back!

    Just had my first glass of port ever in Porto, Portugal...."I like Port!!!"
    Jeff C.

    I've checked out several of the Port Houses in the Porto, and for my money, Sandman is one of the best. Now, I have to confess that before this trip, I knew nothing about port, but after my tasting at Sandman, I am certain of one thing: "I like Port." You can take a tour which I am sure is wonderful, but my friend and I decided to go right for the port jugular and head to a tasting. They set us up with some white port, reserves, and tawny ports that were simply splendid. Although I was fond of the white, I fell in love Sandman's full bodied tawny reserve. Of course maybe it was just the name Tawny, for I seem to remember having lost my heart to Miss Tawny Kitaen back in the days of MTV and Whitesnske. Uhh sigh, well this port's full-bodied flavor was equally impressive, so much so that I had to purchase some cool gifts for some very special friends. Another reason why I love this place is their gift store is loaded with not only wonderful ports but collector tins, magnets, umbrellas, just about anything else you could imagine... Port flavored truffles! Be still my heart. Sandman's space is also impressive with deep dark wooden tables that face the cask area. The whole tasting area has the feel of a port cellar, and with smooth lighting it is really sexy. Yeah, sexy as Tawny Kitaen, my fellow port believer.. As sexy as Tawny Kitaen.

    Andy B.

    An all-around excellent experience at Sandeman's port cellars! Our tour guide, donning the trademark Sandeman Don's cape and hat, did a wonderful job of explaining the production and aging process, then walked us expertly through a tasting of three of Sandeman's ports - one white, one ruby, and one tawny, all quite good. The pours are quite generous so pace yourself, especially if you're going to be finishing off your friends' pours as well... I also very much appreciated the small tour size, limited at 15, making for a very pleasant, low-key experience. (Càlem, in comparison, has 40 in a group, making it feel more like Disneyland - skip them and come here instead.) Of course, there's a nice gift shop at the end of the tour. Get a box or two of the port dark chocolates to bring home with you - just trust me on this one. What made our visit to Sandeman extra-special was hanging out at their lovely terrace, featuring Bar George, named after one of the founders. It was a glorious, sunny 20°C day in Porto, so we grabbed a table right near the pedestrian street that runs along the waterfront and spent the next three hours or so just tallking and watching the world go by while enjoying some wonderful port-based cocktails and nibblies. The view of the city of Porto across the river and the Dom Luís I Bridge was just spectacular, a perfect picture-postcard backdrop for a great day in Porto. I'd suggest taking a morning tour around 11 am so you can spend the early part of your afternoon enjoying the terrace, taking in the old-world beauty of Porto. Be sure to reserve your spots in advance (easy to do by e-mail), make sure you ask for a tour in the language of your choice, and get the premium tasting - just 3 euro more but well worth-it!

    Dominique N.

    Mix some tawny port wine with Harry Potter and you get...Sandeman! One of the older port wineries still in existence, they offer informative and humorous tours of their cellar with a tasting. The tour guides all wear capes and hats that are a homage to their iconic label. We recommend the 3 sample option so you can have all 3 main types: red port, white port, and the sweet tawny that Porto is famous for.

    Joanie M.

    This is not the only change towards innovation since Sandeman have joined the group SoGrape along names such as House Feirreirinha and Offley in 2002. The House of Sandeman is now a complete experience for visitor in Vila Nova de Gaia. Besides the usual and very interesting Cellar visits, tastings and lovely Boutique, a whole new line of services is being developed at the very central lodge. Collaboration with the independence collective hospitality group has helped in providing lodging, the George restaurant upstairs as well as the terrace with a direct Douro view and the mobile bar with a menu dedicated to amazing Port cocktails. The house of Sandeman can now be seen as the full experience package. By the way, Port cocktails is the new best thing in the world, spread the word and the love. On the terrace, you can get some bite-sizes, tapas-style plates with a huge array of styles and tastes. The cheese plates are amazing! I can't get enough Portuguese cheeses.

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    Page 1 of 2

    Sandeman Reviews in Other Languages

    Review Highlights - Sandeman

    At the end of the tour we got given 'tastes' of a white port and a ruby port which was included in the €6 pric

    Mentioned in 4 reviews

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    Ramos Pinto - Port & Douro Wine

    Ramos Pinto - Port & Douro Wine

    4.4(24 reviews)
    0.2 km

    As I continue slowly catching up on finishing the *many* review drafts of places I visited in our…read morewhirlwind tour of Portugal in January, in this case one of a whole bunch of port-focused wineries within convenient walking distance of each other, that obviously being why I chose to stay at an airbnb on this side of the bridge, so I could visit as many of them as possible. Funny enough, at first glance, this tasting room felt *very* corporate - there's tons of space to spread out, but the overall vibe of the place was something like "museum gift shop". You can tell the receptionist is just a receptionist and has nothing to do with the wine's creation, which isn't inherently bad, it just sets a different tone than some of the *smallest* port tasting rooms. That said, their prices were extremely reasonable pretty much all across the board, including a base flight for 12.50 euros that had multiple standouts for the trip, enough so that this was the only tasting room where I went back a couple days later and self-constructed a second 20 euro flight that included a couple of their more somewhat more bottles. Though, funny enough, it was mostly their cheapest bottles that impressed me the most in their complexity of flavor - their tawny reserve, the Lagrima das Damas, the Lacrimosas, the base (slightly less sweet) white, and one truly interesting bottle, a Vinho Quinado, effectively a tawny port turned into an amaro with quinine and other botanicals, which as a cocktail nerd, obviously I loved learning about and trying. They *have* plenty of very expensive bottles, but the ones I mentioned were, as of when I visited a couple months ago, just *ludicrously* well-priced for how good they were. (I bought the most bottles here of anywhere I went, 3 including the Vinho Quinado - and would definitely have bought a couple more, if luggage weight hadn't been such a consideration.) I totally wasn't expecting to love their cheapest bottles, honestly, more than some of the much pricier ones I tried, here and elsewhere.

    From a Kanaka, as you walk in, it seems like a typical tourist trap. Counter, Plexi glass, brand…read morenames all over. Not homey like the smaller port tasting spots. We took the $20 tour. Good history-buff tour. Warm in the museum. Bit stuffy but a great place to view memorabilia and learn the history of this influential family. Ended with a port tasting that was quiet nice. I prefer smaller tasting groups thene being part of a large scheduled group. Service was very good.

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    Ramos Pinto - Port & Douro Wine
    Ramos Pinto - Port & Douro Wine
    Ramos Pinto - Port & Douro Wine

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    Porto Augusto's

    Porto Augusto's

    4.6(11 reviews)
    0.2 km
    €€

    Tour: Our tour guide Sonia was clear and concise! I really…read moreappreciated that the tour focused on the port aging process rather than focusing on the specific history of their distillery. It was the perfect introduction to port with the added benefit of supporting a port owned by 100% Portuguese families! Cost: If you book online, you pay only 5 euros for the ticket. Once there, if you pay the remaining 10 euros in cash, you are able to deduct the 10 euros from the price of a bottle. Also, the tastings are all of the younger aged ports where you have the option at the time of tasting to decide whether or not you want to add on the older more expensive ones. For those, you can also deduct the tasting price from the price of the bottle. Know that you can do half tastings and split it between red and white. This means you can try half red and half white for the cost of a single tasting! This was a great price for port tastings when I compared it to others in the area.

    As I continue slowly catching up on finishing the *many* review drafts of places I visited in our…read morewhirlwind tour of Portugal in January, in this case one of a whole bunch of port-focused wineries within convenient walking distance of each other, that obviously being why I chose to stay at an airbnb on this side of the bridge, so I could visit as many of them as possible. So I'm slightly conflicted in this one, by coincidence, the first place we stopped - on one hand, I absolutely loved the small-batch craft feel of the place, with a tour the exact opposite of the museum-feeling tours you'd likely get at the tasting rooms of any of the big-name, big-production port producers we mostly see in the US (short, but you could tell you were seeing where the magic was actually happening, the guide was knowledgeable and clearly happy to answer any questions we had about port production or the different types of port (which was convenient, as while I was already very excited to taste a bunch of port, I wasn't by any means an *expert*, so it was a good primer for terminology and such). And while the tour was basically just of the one room where they age everything, it was cool to see up close and personal, and was plenty large enough to get pictures with the large aging barrels, which we... definitely should have done, in retrospect. That's on us. Their tasting room is sparse, but that's way better than feeling overly corporate, which this is, again, the very opposite of. On the other hand, I hate to say it, but I didn't think their ports were that great? Even at the time I didn't think they were as good as some port-style California fortified wines I'd had, but especially now after having gone and had tastings at all their immediate competitors over the course of the subsequent few days, their ports were all clearly small batch and made with care, but they all still felt just a little... flabby. None were by any means bad, but they were probably still some of the least interesting ports we tried. (At least of the base ones that were included. You could add on additional tastes of the expensive ones, but I knew I'd be spending a lot this trip trying a broad range of ports at various places, and their expensive ones were... expensive). The tour was 10 euro and included either a flight of their core ports, or chocolates that supposedly contained 20, 30 and 40 year aged port. We figured we could share a flight, so we tried both so we could have a port and chocolate pairing - the chocolates were good, but I couldn't really taste a lot of port under the ganache, let alone that one was made with 20 vs 40 year old port, so that felt like a little bit of a waste. The ports were all, as I said, decent but not amazing, at least the reasonably priced ones. That said, the 10 euro each for the tour was also refundable on a bottle purchase, so at that point we still obviously had to buy a couple bottles of the one we'd tried and liked well enough, that was affordable (the fine tawny, at an effectively 6 euro a bottle, given the refund of the tour we'd already paid for, it was a no brainer), which is why I have a small glass in front of me while finish this review, so I can confirm, yep, still just a little one-dimensional. (Though it's been quite good for cocktail-crafting.)

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    Porto Augusto's
    Porto Augusto's
    Porto Augusto's

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    Sandeman - wineries - Updated May 2026

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