"Two Large Coffees, two small egg-spinach-bacon pizzas, please" In German, of course, but why show off? Still, it was first meal of the day and expectation were somewhere between guarded and hopeful.
We were not disappointed -- my traveling companion, being from Brooklyn, declared the pizza among the best he's had outside the tri state area, and being a basic general foodie I have to agree. Thin, the right amount of chew and color, good flavor. Cheese & toppings were perfect measured, and the sauce was spot on without being watery or too sweet. Honestly, with frozen spinach (which worked in this context) as a topping this could easily have been a watery mess of disappointment, but the pies showed up hot, excellent, uncut and delicious.
Coffee: Good. Solid drip, neither exceptional nor awful, good supporting role.
The ice cream choices, however, will -hurt- you. There are FOUR different menus of ice cream and yogurt confections to tempt. No, not tempt... seduce. They -will- find your weakness and you -will- be enthralled.
We ordered a Tiramisu lasagna. They take ice cream and turn it into Italian dishes here, using extruded vanilla ice cream for noodles and ladyfingers for layers. There's also a "Spaghetti-Ice" which looks like a plate of spaghetti with meat sauce until you realize the "sauce" is raspberry compote and the "noodles" the same extruded ice cream.
It's a farce, a joke, an amusement and the Germans are grinning at you as you boggle at it. It arrives, seething mist from a frozen plate and laughing at you, kindly.
And it's perfect. The ice cream is a custard based creation that dissolves under the spoon into a light, familiar texture of intense vanilla and creaminess and egg and milk-fat that coats the palette like a gentle hug before getting out of the way of the "sauce" that shows up espresso coffee -- not oversweet but far from bitter, with a hint of liquor to let you know they MEAN it. All this sits on a bed of frozen whipped cream that's never been happier to meet your mouth.
Cash only, excellent value for the price (the meal with dessert was $28 Euro), and the staff were professional, precise and mostly German-Italians who spoke English well. read more
