Best pizza in Branau! I love it, when we visit our aunt we always have dinner here…read more The crust is nice and the sauce is wonderful. The first time I had seafood on pizza was here. The owner was very nice and he spoke Spanish to my mom and me. Each bite was full of flavor. What makes this place nice is the wood oven in the middle of the restaurant

This rating would have been 10 stars if I could! Amazing food, great service, and a very nice…read moreatmosphere. They have outside dining and Carlo is one of the best waiters I've ever had! I am traveling in Germany and have been here twice in a week. I want to try everything on the menu. The staff speaks German, English, & Italian and were more than happy to help while I am learning and practicing German. Keep up the good work everyone!

Try the seafood pizza! Really, you have to try it!Whenever I am on this side of the great pond I…read moretry to make it there, just for this pizza. Great place to sit outside in summer and I guess they have other great tasting stuff on the menu.

The food was great - we had pizza and pasta with wine and loved it. The man which made the pizza…read morelooked like an Italien - the staff was great and service really friendly. We visited from America the Chiemsee area and a friend recommend we go there ...

Pizza was great! Thin, Italian style. Very good. Would recommend. The dough was very nice.read more

One of the nights when we were in Berchtesgaden we had a hankering for pizza. I found Pizzeria…read moreJolly, and the place looked pretty happening on a week night. I saw lots of ppl carrying out and dining in. For dinner, my husband and I split a large margherita pizza and an insalata jolly (house salad, I think). The salad here is amazing and very large! It was huge, had delicious chunks of cheese and the balsamic dressing was spot on. And I'm not normally a fan of olives but the olives in the salad were full of pungent olive flavor, without being too salty. Salad was fantastic and I was digging it. Unfortunately, the pizza was not as good. The crust was perfect, slightly charred, thin and crunchy. What was bad was that the margherita pizza had way too much tomato sauce (which was too salty) and the fresh mozzarella cheese was wet. It was clearly put on the pizza after it was already finished in the oven. In fact the mozzarella cheese was so wet that it even slid off our slices of pizza. Also word to the wise, the large pizza is really large for two people esp after the big salad. No worries, we took it home and ate leftovers for breakfast the next day =)

Best pizza bread with an amazing garlic dip on the side. The spinach pizza is also very delicious…read moreand the best of this kind. Good price/quality ratio. Thank you!