This restaurant was recommended by our driver who said their couscous is the best. He was not…read morewrong! We had the fish soup with couscous and the cod filled with pear sauce. Both very good. The staff was kind enough to tell us how to consume the soup. The broth is in a separate bowl to be added a little at a time to the couscous and dish. To find this restaurant, you really need to know the area. The door is very inconspicuous and looks like a hole in the wall but opens up into a quiet, multiple room, brightly lit place decorated with a mix of modern and traditional decoration. If in town, find this place!

We arrived in Trapani after 12 hours of travel. We wondered in and were so happy that we did!…read moreWe were welcomed like a valued guest. Lots of delicious, interesting salads different then the ubiquitous caponata. The pasta was homemade and tasty! Ate there twice while in Trapani.

Personally I prefer not to join the mass tourism of San Vito Lo Capo. The small village of Macari…read moreholds an excellent restaurant, Azzurra Makari. Especially if you're a fan of Italian food in a more rustico way. Sometimes I am. Here everything is professional. From taking care of you, holding up a conversation, the cooking and a warm welcoming back. The wine list is not that complete. Might be because it's a place with mostly Italian guests frequently visiting the restaurant. No criticism. I enjoyed it anyhow and I will be back.

Excellent, high quality meals at very reasonable prices. This is why there's a wait to get a table…read moreif you're arriving after 7pm. They hand out tickets and you wait your turn. I didn't think the wait was long AND it was well worth it. The food is excellent!

Went here on our arrival in the lovely sea-side town of San Vito for a quick lunch on the…read morerecommendation of a foodie local. Two hours later I was contemplating how long the lovely waiting staff would hang about while I tried to stuff in one more mouthful of the fantastic sarde pasta. Be warned this is a very different restaurant in the evening when there are no reservations, it's packed to the raftters and the punters are knee deep at the door clutching tickets marking out where they are in the queue. However, make friends with the owner and he will point you in the direction of his hotel up the road where you can take an aperitifo and they will phone you when they have a table available!! For my own personal taste this is a lunch time venue and I would recommend skipping breakfast to provide a little room!! I'm sure the meat plates are great but for me in this part of the world it's all about the fish. I've lost track of what B and I ate during the couple of long lunches we managed to squeeze in but I remember a fantastic mussel and clam antipasto and some great smoked tuna. The local busiate pasta is freshly made and just divine with prawns that melt in the mouth or my particular favourite: sardine, raisins, pine nuts and fennel. Try to leave some room for the second plate and again stick with the fish. I'd ask the waiters for their recommendation on what's fresh in and trust their judgement. Every dish I had in this restaurant was a joy to eat - the sent and flavour of Sicily on a plate. Wine list is extensive and well priced. Again if you need a little help the waiters are very clues up and will like your interest and make sure you drink well for your budget. The punters are a mixed bunch of locals, families and touristy couples but there seemed to be a significant proportion of hard core "foodies" when we visited, which can be both a good and a bad thing depending on their temperament!! My favourite place for lunch in San Vito and believe me they had some great competition.

Well I have not been there for over 3 years and it just happened I came across here on Yelp for…read morereview. Vogue is out of business at least 2 years. They had ice cream and lunch/dinner and some nights no person older than 20 would go there, many 20 and below people parting with a live DJ having a great time. Anyway it was a nice spot very spacious with indoor and outdoor seating. This is a last review of a nice restaurant

Vogue Bar is a groovy little spot right on the harbor in Castellammare de Golfo…read more Modern decor makes me think this is a fun place to hang out in the day or night. The view of the boats and outdoor seating was a plus. Vogue had an appealing selection of pastries and they were patient while we made our choices. Great stop for a quick bite while taking in the scenery. I thought the prices were good for being right on the water- big thumbs up for that!

Great place for breakfast. Tavola calda, caffè, gelati. The best friendly service you can get…read moreanywhere. Lots of good choices. The icecream cakes are the best!! Nocciola and chocolate is my favorite. They speak English too. Don't forget to try the granita. It's the best you have ever had. Fresh ingredients and delicious and the most amazing staff to serve you.

Great service and wine are complimented by delicious food. It's what I hoped to find in Sicily…read more Fresh ingredients made by lovely older ladies in the kitchen. Looks like a family run business and the food that tastes like it's been made this way forever.... perfected! We had the fish cous cous and fried fish. The 3 mussels that topped the cous cous were so fresh they tasted of the ocean. All the seafood was cooked perfectly. The fried fish had a few fish in there as well as prawns and calamari... see pics. Definitely stop here if you're in Trapani

Best place for lunch or dinner by the port! Great selection…read moreof local dishes, good and quick service, and very fair prices!

ious Trapani Food - Can't Miss!…read more I walked past this restaurant a few times, but Trip Advisor reviews brought me to the doorstep for dinner. The food was absolutely delicious - simple, fresh - I wish I'd eaten here sooner as I was tired of busy and touristy restaurants. An English menu is available and I chose a recommendation from host/owner: homemade busiate (pasta) with tomato, garlic and eggplant. (If you don't like eggplant, this is the place to try it - it was an eggplant 'puff' that melts in your mouth.) House white wine, fresh bread with olive oil for dipping, and a pistachio-ricotta dessert made for a very happy evening! The casual atmosphere is great for families, solo travelers, or folks who want the feel of a local environment. Although kind of hidden yet centrally located, I agree with fellow reviewers that this spot is worth your time. Excellent service, food, and value

I was thrilled to eat here. Momma cooks and she's damn good. We enjoyed the smoked fish and…read moreeggplant appetizers, a poor man's salad, swordfish with a tomato/capers/olive sauce that was the best dish I've had in the past week and busciata pasta with fish. The local white wine was excellent and the cannolo was one of the best in Sicily with ricotta so fresh that it brought tears to my eyes. I would eat here more than once. Must try the couscous next.