Wonderful tapas bar right in the heart of town. The vino kept on flowing and the atmosphere was…read morefabulous. The pimientos were perfectly salted and wine selection was excellent. But let's face it, you'll get fabulous wine all over Spain, right? That said, this spot was perfect for a snack and great company.

We came here late night, on our last evening in Bilbao…read more Most kitchens close quite early in this area, and Ad Hoc was open at least an hour later than anyplace around. The place is clean and modern looking with a beautiful chalkboard and a friendly waiter who was happy to accommodate our late-night drunken and broken Spanish. We had delicious and piping hot croquettes with a creamy interior spiked with salty ham. Their anchovies were standard but really delicious. Finally, at the bartender's recommendation, we had some Morcilla (blood sausage) with a lovely creamy puree. There is so much amazing food in Bilbao, it's sometimes hard to choose where to go to get your fix. In this case, Ad Hoc's unusually extended hours made the decision for us and i'm really happy they did!!

This place was recommended by a local for lunch. It is right on a lovely square. I tried and both…read more(especially tortillas) and the local wines served are great. Price quality is good and location is perfect. The outside seating feels a bit like a take away... But the food totally justifies a high rating.

Poor. if you're happy to spend 100 Euro on tiny portions and leave the restaurant hungry, this is…read morethe place for you.

We found Amarena as we wandering around the Old City and it looked inviting. We had a very good…read moredinner. Our waitress was helpful and attentive. Would definitely return. Wine: Godello €16. Food: * Chipirones encebollas - I love chipirones and the sautéed onions were a great complement. 8 tasty squid for a very good price. * Linguine - with seafood. Perfectly cooked pasta. * Postre - cream pastry and ice cream. + Cloth napkins + Wi-Fi + Tablecloths + Decent "Jay 18/10 Spain" flatware. + Modern decor with lots of black. €58 for dinner for 2

Wow! The best pintxos I had in Bilbao, maybe in all of my trip. They have cheese - only cheese…read morepintxos. This is the highest quality of cheese, from a crepe with cheese and mushrooms, to idiazabal cheese whipped with honey, other cheeses with Chile pepper jelly, Gorgonzola with quince, and much more. You can have them cold or toasted. They also have a large selection of drinks, but I was more than enough happy with water. Good service, too. This is not in the old town, but about 15 minutes from the Intermodal station.

A cheese pintxo paradise! Wonderful bar where you can eat endless variations of cheese-centric…read morepintxos. Try the crepe with hongos, cheese with garlic, cheese with onions, and so on! Great service and served piping hot!

Delicious & creative cocktails. Great vibes and music. Fast friendly service service.read more

buenisimo, buena calidad, atencion estupenda, los tragos ala medida, la…read morecomida tambien, las croquetas y la burrata fantasticas

Unwelcoming and unfriendly staff, not willing to take on orders from foreigners, in this what looks…read morelike as a nice place for "Pintxos" or tapas in this area around the Calle Licenciado Poza and the Calle del Maestro Garcia Rivero. Fair Pintxos ! Too bad their staff are so reluctant to foreigners !

The Jake with stuffed seafood was excellent, the hake with pil pil sauce was bad. Slimy little…read morepieces of fish cheeks in a yellow emulsion sauce. Supposedly a local dish so someone must like it. Side dish of potatoes were served cold and service was poor. There is a fish dirty fish tank in the dining area that they pull live seafood to cook, not very appealing.

Delicious seafood. We had crabs, scallops, prawns, clamps etc. the only thing, that I prefer…read morescallops slightly cooked with butter without any sauce. But still it was incredible. As per meat - bask's meat is well known. Here it was medium grilled and it was very tasty. They have menu in english and french as well, but the stuff speaks mostly spanish. Nevertheless, the stuff is very friendly.