Listed as open but it appears CLOSED DOWN. Either that or they are very closed on Tuesday at 6:50…read morepm- no one answers door... so sad. ** seems that they are closed between 3 and 7 pm ** walked by around 8:30 and the doors were open... too bad they didn't update their hours of service on the web. Better luck next time.

We went very local for dinner tonight. About a mile from hotel. The owner spoke a very fast…read morebasque Spanish. I couldn't catch but a few words. No menu. This husband wife team just tells you the specials. He tried to pantomime some methods of cooking and ingredients. He was trying so hard. It will be a good memory. Below is what we got when we ordered our one word meal. Wife - pork. Me - fish. My dish was scrambled eggs zucchini and cod (I think). Traditional from what I can gather. It was very good and yet something I would have never put together. Wife had a chunk of pork loin that was pressed onto a griddle or cast iron pan. The crust on it was great. I'm betting the pig was local too, very tasty. The bread was fresh very good. Wine was very good. Venjeo. The whole meal with a bottle of vino and terrace seating. $34 euro. I went inside to pay and the guy has won some cooking trophy's. Lots of locals showed up around 9 pm.