Definitely one of the top meals we had in South America. The theme was along the lines of surf and…read moreturf, and each dish was a work of art, both visually and flavor-wise.
The best bite of food we had in the two weeks we were in South America was the oyster from Crizia. I don't know how they did it, but it was absolutely impeccable.
Truly amazing wall-to-wall!