Everyone recommended this place, it is big and has many tables…read more The pizza is like a pan pizza in the USA, I like the fact that the ones we ordered didn't have tomato sauce. I think they were good. We ordered 1/2 Fugazzeta Con jamon and 1/2 Jamon Y Morrones, basically they are the same they have cheese, ham, one with onions and the other with red bell pepper.

I am sure the pizza is great but they don't allow dogs in their outdoor patio so that a no for meread more

Sorry to say, but the pizza at Pirilo has gone down hill since Fernando left. I do not know what…read morehe did that was different than the new cook, but it was amazing. Nowadays, it's only so-so; hardly what I used to look forward to so much. Also, it is not as if the servers are friendly. Fernando always had a smile for his customers. Now when I want great pizza, I go to Antonio's at Tacuari 76. It is Neapolitan pizza and I like their Cuatro Formaggi and Margherita pizzas the best.

This was my first pizza experience in Buenos Aires and it was definitely a memorable one…read more Unfortunately I don't speak Spanish, but there was one employee there who had a decent grasp on the English language and I was able to order take-out without any hitches (aside from momentary confusion as I was leaving and was asked if I would like a "ticket," which I realize now was him asking me I wanted a receipt). The pizza itself was exactly as Argentinian pizza had been described to me - doughy and thick on the cheese, which I found delicious. I ordered a pie with ham and red pepper on top, and I learned that they take toppings on their pizza very seriously here. There was a thick layer of ham covering each slice, which under normal circumstances I wouldn't have found appealing but it had a surprisingly understated taste. Overall I enjoyed my experience, though from seeing other pizza in the area that I have yet to taste I don't think it's quite the best of the best that Buenos Aires has to offer. I'd still recommend it for anyone nearby looking for some authentic Argentine pizza.

Serving up pizza in this neighborhood since 1956, this is classic, old-school Argentine pizza. The…read moremenu is short and sweet, some basic variations on mozzarella slices or pies with typical toppings - ham or peppers or a combo, the same with versions of fugazzeta, and a few others. Highly recommended were their plain mozzarella (32 pesos) and their fugazzeta (42 pesos), so a slice of each, the latter coming with a slice of ham laid over it, and a slice of fainá (26 pesos), chickpea flatbread. The crust on the plain slice was very soft and doughy - a touch under-cooked, and the cheese was just a melting goo, though at least not particularly oily. The fugazzeta showed better - browned nicely, with a crisp edge and base to the crust, and lightly charred onions atop. The fainá was quite good as well - served hot, and has a good amount of grated cheese on the surface, giving it a really nice flavor. Overall, not bad, though I can't say that I think it's the best pizza in that neighborhood.

Great pizza! Highly recommend visiting. Had a slice of Fuguzetta…read more Took a star away as I wish they described the ingredients in detail on the menu for tourists.

I am sooooo glad we don't live that close or else I would be at this place every single day. So…read morevery traditional for argentine style pizza and I love it. Thick and full of cheese. The fugazetta is the standard of the house. One slice is so massive you are full for the day!!! No tables to be seen just stand and eat and move on. Super crowded but worth every second of the wait

Pésimo servicio. El mozo con mala actitud, mal humor en todo momento. Sin ganas de ayudarnos ante…read morepreguntas del menú y sarcasmo. La pizza, chiclosa. Encima hacía calor adentro y pedí que prendieran el ventilador pero lo apagaron a los 15 minutos. Una ex-buena pizzería venida abajo y que vive de su nombre.

I got take-out today Monday. The stuffed onion pizza (fugazzetta) is good, but not extraordinary by…read moreany means. My beef is with the salad. I paid 59 argentinian pesos for a beet and arugula salad. It came without any dressing. I called the pizzeria and the gentleman acknowledged his error, and said that he might send another salad later when they got orders for delivery. Really? How about store credit? Anyway, I won't be going back there any time soon. In sum: Their food is good, service is mediocre, prices are high. I'd like to find a hole in the wall pizza joint instead.

Recommended by a trusted local. This is some serious pizza!!…read more Cheesy is an understatement. We were not disappointed. This is old school, no frills, no nonsense. They are efficient, limited English but with great, cold beer. It is a bit confusing when you enter. Walk to the back for table service.

A solid, old school joint for Argentine pizza…read more The places lay out is confusing. When you walk in, you see a counter to order, yet that's for dine in at the "bar area" only. You have to check in with a waiter of you want to sit at a table. They don't make this very clear and no one at the front of the entrance helps with this process. The inside is way bigger than what you would expect. It had three different sections for tables, which was quite impressive. Service is very much like an old school new York joint. It's matter of fact, somewhat rough, and quick to the point. I like that you can order by the slice, although you can order a whole or half pizza if you want. The pizza dough reminds me alot of sicilian style pizza, based on its density. The Fugazetta was damn good. The salty cheese and caramelized onions are a two punch combo. The spinach Blanco was earthy and creamy. Not as good as the Fugazetta, but I did enjoy it. The Anchovy was not worth getting, when it's one Slice of anchovy on top of only a tomato base. The empanadas they have are ok, but they do seem a little soggy. The filling did taste good though.

2 stars for ambiance, cool space but i dont know how they keep the doors open. Says its been there…read moresince the 60s. Went in for lunch, 2 other people in restaurant, 3 staff i could see. Took almost a half hour to get 2 slices. They came out luke warm. I figure if its good pizza whatever. The flavor was mediocre at best. Severely disappointed. I am glad I tried before taking my girlfriend because she would have never let me forget how bad it was.

Normally Pizza in Argentina is pretty dismal if you know Pizza outside of Argentina. Now that said…read morethis place was really really good!!! Nice pizza and Empanadas. Fresh and with good cheese quality. I had a sandwich with tapa bread and it was so tasty and full of flavor. Hard to find here sometimes. They open at 11:30 am and are super friendly.