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    Samurai Soul Food

    3.6 (82 reviews)
    Closed 4:00 pm - 7:00 PM
    Updated 2 months ago

    Samurai Soul Food Photos

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    SAMURAI SOUL FOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Samurai Soul Food

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    a restaurant with red chairs and hanging plants
    Cheng Z.

    A very cute restaurant/pub. Service was nice and fast. Food was good. Serving sizes were reasonable. I tried the house salad and the Korean barbecue chicken tacos. May come again to try their crispy chicken.

    Cast Iron Seared Yellowfin Tuna

    Sadly, I've had snafus with order mix-ups the last two times I've been here. Our server was wonderful, but the kitchen isn't reading tickets correctly, resulting in delivery of food we didn't order. All was corrected, but after long wait times. The food is good, though I can't call my tuna "seared" and too much gloopy sauce and sweet mango obscured the delicate taste of the tuna. A textural crunch factor would have balanced the dish as well. The fish tacos are good, and servings generous. Just wish I got the fried version I ordered first, and didn't have to wait so long for the kitchen to correct the error of sending out the pan-fried fish version.

    Lobster rangoon
    Martin L.

    We were three trying this place on a Thursday night. The place was busy when we arrived, but as we had our appetizers the rush disappeared. We shared lobster rangoon and spring rolls as appetizers and had cast iron seared tuna and popcorn chicken general Tso. The food was great however the service was lacking a bit as we ran out of drinks during the meal. Food is worth 4 stars but the service level reduces the overall impression.

    Fish tacos
    Angela K.

    This is a great Asian fusion place in the area! We had the Korean Chicken Tacos and Fish Tacos. The service was prompt and friendly. The atmosphere and music is 70s-style, eclectic. There are records and Asian influences as decorations. It feels somewhat like a taco-stand as a restaurant. The fish tacos were crispy and full of flavor. The Korean chicken tacos were very tender. I don't think there's anything particularly Korean about the tacos, maybe a little bit of sesame oil. Overall it was really delicious. There was a little bit too much mayo in both of the tacos.

    Tuna nachos
    Matt P.

    I had heard about Samurai Soul for some time now and was excited to finally try it out when I met up with a friend for dinner. I ordered the tuna nachos. I was surprised at what a large portion size you receive. Instead of chips for the nachos you get wanton crisps that are perfectly crunchy and salty. The tiger mayo added an interesting flavor. My friend ordered the muscles special of the day and said they were good but the lobster sauce with them was just a bit too salty. The only other complaint was that our waitress only checked back in with us when we were finished eating, which didn't allow us to get drink refills during the course of the meal. We were the only two eating in the restaurant so I'm not sure why this happened. Overall, if you're looking for a unique spin on some classic bar food favorites, check out Samurai Soul Food in Fairlee, VT.

    Party rice
    Joshua L.

    I went in very hopeful. And before I get to the food, I will say that the vibe is great. However, the food left much to be desired. None of the food tasted authentic at all. It wasn't even a well done fusion- no taste of Asian authenticity. The orange chicken was so intensely "orange", which was neither authentic nor desirable. The party rice was not only full of a strange and tangy barbecue sauce, but it was also drowning in confusing flavors. The sweet and sour was not that bad, but it was only a special. The tuna nachos were actually great - I would say that you should order them as an appetizer to share. It's a large, generous bowl. I ordered them as an entree and quickly realized it was not filling enough (and quite repetitive). Last thing, the only time we were visited by our server was to give us our orders. I won't be returning.

    C N.

    A group of seven of us dined at the Samurai Soul Food tonight. For most of us, it was our first visit. The restaurant is decorated in a kitschy tiki bar theme. I love tiki bars. The place was surprisingly busy on a Tuesday night. They have seating at the bar, at the restaurant and outside in the patio. The noise level was high and was not helped by the loud music. However, it fits into the overall theme of the restaurant. Our young waiter seemed a little inexperienced and unsure of himself. A few mistakes were made in our drink orders and he could have been more attentive. For cocktail, I was intrigued by and ordered the Saketini. I was excited to try a cocktail with sake and looked forward the cucumber slices in my drink. I was disappointed with this cocktail. It just tasted like a bad dirty martini. Oh well, maybe I was expecting something different. But the food, ah the food, more than makes up for the slight negative in service. I would say the menu is fusion Asian. Notice I didn't say Asian fusion, because it was more fusion than Asian, if that makes sense. However the menu is fresh, inventive, and the execution superb. My entrée, House Special Fried Chicken, was the highlight of my evening. The chicken was accompanied by a soy dipping sauce and sesame noodles. The sesame noodles were as good and as flavorful as my own. Bravo. The soy dipping sauce was perfectly light and tasty. The chicken batter was crunchy and light at the same time while the chicken breast meat was most juicy. There was no way I could have finished all three large pieces of chicken. I love this dish!! We ordered and shared several appetizers. The deconstructed lobster Rangoon was in my opinion, just so-so. Their version of the Summer Roll was pretty good, very fresh and light, but I would have preferred them to be tighter rolled and have more ingredients. Their fries with garlic aioli was top-notch. Others in our party ordered the Tika Masala, Party Animal Fried Rice and Garden Party Fried Rice. We all enjoyed ourselves tremendously. This is an excellent restaurant! We shall be back many times.

    The Elton John record is trying to escape
    Jessica L.

    Something different and refreshing. Loved the atmosphere. I felt like they could have been a bit more attentive but whatever.

    a can of fairy top
    Phil F.

    Has an ok beer selection of ipas cider etc. Not my first choice for food but I always can find something to eat. Good for the area, especially during this time. For god sakes get the cat off the bar top!!! Nobody wants mrs kitty staring at your plate while you're trying to eat.

    Chicken tacos
    Erin E.

    GET IN MY MOUTH!! That's basically all I can say about the food. I would and have devoured most things on the menu and have yet to be disappointed. By far I love anything with Tuna so I pick these options most often. Everything is so fresh and satisfying that you really can't go wrong with anything off of the menu. As a local, there just isn't enough places around that offer as good of quality as these guys. The beer selection is also the best by far. It's rare to find Craft Beers being offered in small town New England unless your right by a brewery. However these guys have stepped it up and really represent. I am extremely happy they are within a short drive from me. Anddddd now I'm hungry for the food

    Soggy onion rings
    Chrysanthia K.

    The cute name & logo caught my eye when I was hunting for places to have dinner while at the Lake Morey Resort. Their menu seemed to have an eclectic array of offerings and it was close by, so I took a chance. While pulling into the parking lot, I noticed that it was mostly dirt with large holes and muddy areas. It should have been a sign for me but I was hungry. When I arrived the decor was fun and the host very friendly. I thought....cool! I've found near little spot. I get it will be yummy. Having lived in Seoul, Korea....I was especially excited about the Korean BBQ chicken Rick bowl and their signature onion rings also sounded tasty. I picked up the order and brought it back to my room in hopes of a delightfully tasty bi bim bop and some crispy onion rings to satiate my immense hunger. Unfortunately, I ended up throwing the entire dinner away, as it was borderline inedible. The onion rings were soggy and the Korean dish had chicken that did not taste fully cooked. Overall it was a highly disappointing venture and I felt I had wasted over $35 on a bunch of tasteless inedible food. I would never advise anyone to go here nor would I return.

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    Amazing! Phenomenal! You will love it! This place rocks! I have accommodations in the area and my guests love this place

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    Healthy food and great portion sizes. Food has heat so if you don't like spice, make sure to inform your server.

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    Page 1 of 3

    Ask the Community - Samurai Soul Food

    Is there anything with no meat or meat stock, no fish or oyster sauce, and no egg on the menu?

    Salads, Summer Rolls, Mac-n-cheese quesadilla's, wok vegetables, Garden party rice

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    Maple Soul - Full rack of ribs - scrumptious

    Maple Soul

    4.8(97 reviews)
    33.0 mi

    Best meal of the summer--hands down. This spot is a must if…read moreyou're anywhere near Main Street. The restaurant is tucked into a super cool old building, full of charm. Every single dish we had was incredible. The ribs? Fall-off-the-bone perfection. Shrimp and grits? Rich, flavorful, and just the right amount of heat. And the meat loaf? Honestly over the top--I'm still thinking about it. The place is only open a few days a week and the menu changes weekly, so definitely make a reservation in advance. Can't wait to go back.

    This establishment focuses on farm to table ingredients so their menu changes from time to time…read more They are only open a short time a day for dinner 5-9pm, which I think I should make a reservation to have dinner on my last day in town. Parking lot has limited space but told that you can park around the vicinity of the resturant: the village market, the hardware store or the Clerk's office in the back are all good parking. Saturday night in June, a rainy day, the resturant is not as full as excepted. We arrived at 6:50 and our table was ready for us. For our appetizer, we ordered the salmon patties, Mac and cheese, and the tuna ahi. Salmon patties were salty. The tuna ahi were good. Mac and cheese was the highlight. It was creamy and not salty. For our main entrees, very dish have the same sauces, veal demi glace, the brown sauce on the satueed beef, the pork chops, and the meatloaf. All taste the same. For my dish, the scallops were super salty. $30 I have to share them with my family. The best was the grilled pork chops. Cooked perfectly and very moist. While I fell for the concept of the restaurant, farm to table, the food was really just ok. For the price point, my hopes were up for better tasty food. Service was good but food was just ok.

    Photos
    Maple Soul - Inside

    Inside

    Maple Soul - Meal loaves

    Meal loaves

    Maple Soul - Mac and cheese

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    Mac and cheese

    Doc Ponds - Local pickled veggies and corn chowder

    Doc Ponds

    4.5(858 reviews)
    47.3 mi
    $$

    Immediately upon entering we were greeted by the hostess who took our names and said the wait was…read moreabout 20 minutes. We ordered beers at the bar and were seated within 10 minutes. It was the busiest place in town for a Sunday night. The burger was cooked exactly as requested. It didn't come with fries so I ordered the barbecue chips and dip. A huge order we took home to snack on the next day. Service was fantastic and quick!

    Unexpectedly great food, but some of the rudest service I've experienced in a long time…read more I stopped in recently and the kitchen absolutely delivered: everything was hot, well-seasoned, and honestly far better than I expected for a casual spot. Unfortunately, that's where the positives end. From the moment we sat down, the attitude from behind the bar set the tone in the worst way. The older woman tending bar was openly dismissive, rolled her eyes at simple questions about the menu, and made us feel like we were inconveniencing her every time we ordered a drink or asked for something basic like water or silverware. No greeting, no smile, and zero effort to be even minimally polite. At one point she dropped drinks in front of us without a word and walked away before we could even ask for what was missing. It's a shame, because the kitchen clearly cares, but the experience at the bar completely overshadowed how good the food was. If ownership ever addresses the front-of-house attitude, this could be a fantastic place, but until then, be prepared for excellent plates paired with some truly miserable service.

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    Doc Ponds
    Doc Ponds
    Doc Ponds - Outside

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    Outside

    Prohibition Pig - Duck fat fries

    Prohibition Pig

    4.1(1.2k reviews)
    42.5 mi
    $$

    It's a good restaurant and one of the best spirit programs I have seen. Getting a flight is one of…read morethe best things you get can here and the food is pretty good. It's worth it when you can get a seat and eat there. Let me give you the reasons why I knocked it down to 4 stars: 1. Getting a table for dinner here can be difficult especially during the weekend. Yes, even when it's below freezing point. They are that popular and not being able to make a reservation doesn't help. 2. The only dish I found out off many occasions and many items is the sausages. It's a bit more grainy in texture that as off putting for me. Because it's grainy, I can imagine that this was made by hand instead of mass produced.

    The food was great - easily some of the best BBQ in the area. Despite it being a busy Saturday, we…read morewere seated quickly and our food arrived timely as well. We ordered the ribs and brisket plates and split both dishes, which turned out to be a great choice. Each plate was delicious and flavorful in its own way. The brisket was cooked perfectly- tender and flaky, while the ribs were even more flavorful thanks to the BBQ sauce and fell right off the bone. At $26 and $29 per dish, we were hoping for slightly larger portions of coleslaw or sides. The interior was a bit dark, though it fit the overall vibe very well. The bar area was lively, even without a TV, which was nice to see. Overall, the atmosphere was great, and I'll likely be back when i'm in the area.

    Photos
    Prohibition Pig
    Prohibition Pig - Brisket sandwich.

    Brisket sandwich.

    Prohibition Pig - Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

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    Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

    Samurai Soul Food - soulfood - Updated May 2026

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