I'm trying to write a review for Molam, but where to start? What can I share about this place while…read morenot being unfair to anyone, including myself. I'm definitely coming back. I'm sure it's a five-star restaurant, but I'm having a problem pulling all the stars together. One short visit isn't enough. I want and need more. It was my third attempt to get into Molam. This time I was by myself. That's probably why I was immediately offered a seat at the bar by the open kitchen. It seems like it is impossible to get a table without a reservation. This place has an interesting vibe. It's lively, energetic, and exciting. The light and the colors reminded me of vintage photography, really neat. Anyway, from the beginning, I decided to have one of their very creative, Thai-inspired cocktails. Fun! The female server, super friendly by the way, immediately asked whether I needed any recommendations. Well, I didn't, but why not? I asked for something tasty, strong and pretty. 'Hanuman' was oh! so delicious, and good looking. It was sweet and sour with different textures, which is probably unusual for alcoholic beverages. I couldn't tell whether it was strong. Because it was my first time at Molam, I decided to have the only noodle dish on the menu. My goal was to see and taste the difference between the Pad See Ew from my local Thai restaurants and this restaurant that has been in the Michelin Guide since 2023. It was a perfectly prepared dish. If I could change anything, it would be the portion size. It was the smallest Thai dish I've ever had:). Sitting in front of the kitchen was truly entertaining. I felt harmony and sanity, even when the restaurant was full. The three chefs shared and filled the space, creating a perfect team. There are no chopsticks at Molam, and you can't order a dish with varying degrees of spiciness. Everything is prepared in its own way. You have to ask which dishes are really spicy. These will definitely not be my choice. My server asked if I wanted another drink and I said no, because the bar stool wasn't very comfortable. She didn't offer any dessert ;). ...to be continued.

Craving some spice in krakow ! This is a fun and tasty place . I did make reservations from reviews…read moreI saw but I think weekdays you be fine walking in. Great atmosphere and fun vibe. Full bar with some great sounding cocktails. We had a few which were all great but i can't rember the names ! Lots of fruity ones on the list. Foodwise it's not a huge menu but a good choice of select faves . We tried the Khao soi which was good but could have been a bit soupier . Really good flavor though. The pad see ew was really good and came out piping hot! Love the noodles. Lots of veggies . We also tried the Gai yang, grilled chicken thighs with a nice charred flavor and good spices but not spicy. The Nahm prik pao also a solid choice, soupy with lots of flavor , basil, veggies, chilli jam and crispy garlic. Delicious! The sticky rice and roti were also great with everything we had. We definitely had some delicious food here with good speedy service and nice drinks. Great Thai food not your traditional kinda place but very cool at that. Great satisfying dinner .

One would walk by and not know it's a restaurant but for the delicious smells coming out to the…read morestreet!! Delicious meal and friendly staff . Make sure you go to the restrooms ... total underground experience . They have lunch specials which are a deal ! My beef noodles were excellent as was the curry special .

The curry was too salty in my opinion. It's different from U.S. Thai curries. The Thai tea tasted…read morelike milk.

Edo fusion stands out as a great place for Asian food in Krakow. The interior is beautifully…read moredesigned and is an elegant place to sit. The food is well prepared, nicely served and usually pretty tasty. The choice is really extensive and covers various Asian cuisines (Japanese, Thai, Korean, etc). I always have a feeling that it is expensive though and I am not sure that it is a deserved opinion. The menu is so tempting that I always want to order about 10 dishes (excluding sushi) which would be very expensive so I don't and feel like it was too expensive, even though I wouldn't be able to eat it all. Main courses could be a bit bigger though, even if it was just more rice. Memo to self: order a big binge feast there sometime with at least 10 dishes and take a hungry friend.

Excellent Thai food in Krakow! We did not order Sushi but ordered off the Fusion menu several…read moreThai dishes. We liked so much we returned a 2nd time, our only repeat meal over 2 weeks in Europe! We had two types of Curry, Panang and Yellow, both were great. We asked to substitute Chicken vs the Shrimp or other meats shown on menu with those curry and they accommodated without any fuss and charged us the lower price for Chicken (vs Shrimp) without even being requested. The Thai Soup in Coconut base was excellent as well. The Chicken Kapungi was surprisingly deep fried which we didn't get from the menu - tasty but we wouldn't get that one again. Chicken Skewers were very good. Prices reasonable including the drinks. Highly recommended. We didn't try the sushi from that menu, it was a bit higher priced (for Poland) but I am guessing top notch based on the restaurant but we didn't feel it worth trying that on this trip given we have access to great Sushi back home.

I love places like that. Sitting among huge number of Chinese tourists, eating beef with cumin and…read moremy favorite YuXiang eggplant gave me feeling like I am in China ;) Yet with small positive difference...leaving restaurant in China my clothes stink kitchen and all they sell, but leaving China Palace I still smell with my perfumes!

From the owner: Doświadczeni kucharze specjalizują się w kuchni regionów Syczuan, Kanton oraz Hong Kong,…read moregwarantując niezapomniane doznania smakowe; zachęcamy do skosztowania specjalności restauracji : Chińskiego Founde , Kaczki po pekińsku, Wieprzowiny Hui Guo, Wołowiny po syczuańsku, Makaronu Chow Mien oraz Kurczaka Kou Siu. W naszych eleganckich wnętrzach obsługujemy zarówno gości indywidualnych, jak i organizujemy spotkania biznesowe ,konferencje ,przyjęcia okolicznościowe - komunie ,wesela, imieniny (na życzenie również w stylu polskim). Głowna część restauracji wyposażona jest w grilla gdzie Chiński Szef Kuchni przyrządza potrawy w obecności klientów.Oferujemy sale VIP ROOM na parterze i pierwszym piętrze, które gwarantują prywatność dla 15, 30 lub 50 osób a dla miłośników zabawy proponujemy sale karaoke Miłą i ciepłą atmosferę tworzy przede wszystkim wystrój restauracji tchnący kulturą Dalekiego Wschodu, ale również profesjonalna i pomocna obsługa. Lokal jest klimatyzowany ,udogodnieniem jest duży ,bezpłatny parking przed restauracją oraz WI-FI .

Big Mango is a tiny Thai Bistro on Zwierzyniecka street, just a few steps from Filharmonia. If…read morememory serves, the location used to host a kebab shop. The layout remains basically the same: on one side is an open kitchen, on the other are a few stools along the wall. When the chef cooks, the whole place gets filled with the rich aroma of Thai cooking. It whets your appetite. On the other hand, it also leave your clothes smelling like stir-fry afterward. On my visit I ordered the pad thai with shrimp. The noodles had a nice chewy texture and, as one expects of Thai food, were bursting with flavor. Too bad there weren't a whole lot of them. For a dish that doesn't quite fill you up, 35zł is rather pricey. I mean, it's not even a sit-down restaurant. One eats with plastic utensils off a paper plate.

I can't recommend this place anymore because of significant drop in food quality. Try to avoid or…read morethis place will fprce your stomach work really hard.

A fairly generic chińczyk. Food is somewhat above average. The menu has a bit more variety than…read moreelsewhere. I like their tofu soup. The pho is pretty spartan, but one can hardly expect much from a 10zł item. Not as crowded as Hai Duong on Dolnych Młynów nearby and beer is sold here.

Great take-out/delivery Thai restaurant. I have lived in Krakow for two years and have a Thai…read morespouse. We only recently discovered Yam Yam but it quickly became our favorite Thai restaurant in town. The other contenders are Samui, which Europeanizes the food into blandness, and Yellow Dog, which takes a more creative take on various southeast asian dishes. The curries are all excellent. the pad thai looks and tastes like actual pad thai (no mysterious red sauce like in some other places..). The wok dishes are all good, if perhaps a bit standard (thai basil is a hard ingredient to find in poland, but i cant help but say i want to taste more of it when ordering a thai basil chicken stir fry). I also liked the fact that when we once went in-person, the chef asked my wife to call them back with her opinion on how authentic the food. That, to me, shows that they are really trying to make good Thai food, rather than cater to a general European audience (like most Asian restaurants in krakow). Overall, a good place to check out. While not perfect, the food is better than the competitors and cheaper. the location is not so convenient, but they do deliver.

I really love Thai food. I also really wanted this place to be five stars. It might be but not on…read morethis trip. In fact on this trip it was two star. So why did I give it three? Let's dig into my lunch. Tea: Jasmine pearls. Nice tea with delicate flavor. As bagged teas go it was really quite good since it not only used the super flowy bags and had nice Jasmine pearls inside it that opened up and made for a tasty brew. Lunch: I ordered the chicken with Thai basil, rice and a fried egg. Ironically the easiest thing killed my experience. The chicken dish tasted fantastic. It was spiced exactly at I hoped for which is really unusual for Poland where chefs underseason as the norm likely because the Polish palette isn't really used to spicy food. So far everything was perfect. My waitress was attentive, the food was great, unfortunately there was something on top of my rice, an indecipherable mess of brown grease and dense yellow substance that used to perhaps be an egg. Sorry... This just won't do. When you put a fork to an egg on top of rice should break the yolk and it should flow out like the perfect, beautiful, simple sauce that it is. This one needed a knife to cut it and even that would have just made flakes of dry egg yolk. Bleach! After taking a moment of praise to reflect on the situation I decided to address the issue directly. I asked the waitress to please have kitchen re-fire the egg as this one was clearly inedible (or at least very unappetizing.) She didn't hesitate to comply and within a couple of minutes I had a perfectly cooked egg on top of my rice and the previous egg carnage was removed from the table. Oh, so he can cook an egg? Yes she says. I finished my lunch and then popped the big question. Well, actually two of them: 1) Why did the chef burn the hell out of my egg to begin with? 2) Why did the waitress serve it? It was obviously not right. The answer to both questions is that they were to busy. To busy to pay attention to basic quality isn't a good thing in a food service environment. Get it together please. I'll try again because the food quality and the taste was great otherwise. Also, to end on a good note and explain why I'm giving this place two stars when my review was more indicative of less, I ordered a Sok Mango (Mango Juice). It was fantastic! Really really great! Worth the whole negative experience just to drink it. The waitress made it on the spot and I loved it! Get it! It's worth at least one star on it's own!

Very authentic flavours in this Thai restaurant. I had forgotten that the spiciest Thai meals are…read morethe salads until I was incinerated by the spicy sour salad but it was very good, aromatic, refreshing and delicious. The freshly prepared jug of mango juice was amazing and sufficient reason to come by itself. If you are a fan of Thai appetisers, you will be disappointed as the menu is strictly main courses and desserts. The restaurant is in a surprising location well out of the centre but worth finding. The interior is light and welcoming and very stylish and a pleasant place to sit. One star deducted due to the poor ventilation of the open plan kitchen which means you leave smelling of fried food and for the napkins that are a hangover of communist days, tiny, non-absorbent and completely useless.