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Charlotte, NC

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Samoha African Cuisine

3.5 (52 reviews)
Open • 11:00 am - 8:00 pm

Order Samoha African Cuisine Takeout or Delivery

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SAMOHA AFRICAN CUISINE ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Dogs allowed

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Recommended Reviews - Samoha African Cuisine

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Egusi with goat and fufu. Jollof rice with plantains and beef.
Aleeza L.

If I were you... Try something you don't even know what it is. Yelp was showing me MyBlackReciept and that made me wonder what African food tasted like. Luckily Charlotte has African restaurants. I looked at the menus and was completely lost. "Egusi", "fufu", "jollof"?! What is it?? Delicious. Took a leap of faith (and trusted in the Yelp reviews and Google) and tried all of those things with goat and beef. It was reminiscent of Caribbean food and Ethiopian food. Deeply flavorful and hands-on. Be prepared for fatty meats and bones (that's how you know you got some flavorful cuts of meat! ). I have nothing to compare the egusi (melon soup) with but I can tell you it's not a soup like you're thinking. It's more like a thick curry with crumbles that reminded me of egg or firm tofu. Fufu was what I imagine bland gnocchi dough to taste like. Im excited to try another set of entrees from this place! Support small businesses. Support black businesses. Support Charlotte.

Dry Egusi!

I ordered Egusi and fufu like I do from any African cuisine I go to! I got it with chicken! The chicken was dry! The egusi tasted pasty I did not like it at all very unsatisfying. Then I call for a refund they hung up on me twice with no resolution being as though I don't even live in charlotte I can't just come back up there! truly disappointin!

Suya! Make sure you sprinkle it liberally with spices and eat with the onions. Wish the onion pieces were bigger.
Angela A.

So, I'm Cameroonian by way of being married to a Cameroonian and 43% by DNA. I know this food is Nigerian but I find that Nigeria being so close to Cameroon and being that my husband was almost born there, is my 2nd favorite country when it comes to African food. My daughter was at a salon a few miles away and someone mentioned this place because they were waiting on an order from here. I looked it up on yelp and though there were no pictures or detailed reviews, I gave it a shot. The place is clean, and laid out well with the food visible and mostly all dishes were labeled. The staff member was very attentive and answered all my questions and even let me sample the jollof, the egusi, tripe and spinach because I struggled to decide. Not all things can be sampled, it's not Costco or Sam's so don't expect a free meal. LOL! The jollof was okay, the tripe had a nice texture but too strong of a tomato flavor and the egusi needed maybe just a tad more oomph and pepper. But It's tough when you're used to a certain way and for me that's Cameroon style. But I decided on the suya which are seasoned beef skewers with a pepper powder blend that you sprinkle on and eat with the red onions that come with the order. The suya pepper is PERFECT! The beef was tender but still with a good chew to it. I also got the spinach soup with fufu and cow foot. She picked out two perfect pieces and it was cooked so well. Not too tough, not too soft. The spinach soup just needed a tad bit of salt which can be done easily if you prefer. It's always good to not over salt your food! The fufu was a good sharing size and it was done well. No complaints! I will definitely trek over to the other side of town for this because I don't think Ballantyne has any African restaurants. Or do they? I brought it home to eat and heated a plate up for my husband and he said it was really good and he really enjoyed it. The suya was $9.99 for 4 skewers The spinach soup which comes with either rice or fufu and your choice of meat (chicken, fish, beef, goat, tripe, cow foot or a combination) the goat and combo is a $2.00 up charge. So that meal costs $12.99. They do have lunch specials as well and sells wings and fried fish if you don't want to be as adventurous. Definitely check this place out. Thumbs up for me! That is all!

Fried Plantain, goat meat, beef. Jollof Rice Lunch Special
Jerome C.

Samoha has been around for a few months here in the Charlotte area, but their food is absolutely delicious. As a veteran Nigerian food enthusiast, I enjoy coming to this spot as their food is fresh, flavorful, and delicious. The Jollof rice is cooked perfectly and has the right amount of spice, the plantains are not overcooked, and the versions stews you can choose from compliment the Jollof nicely (Goat, Beef, Hen, Tripe, and oxtail). If you enjoy Egusi (melon/spinach based stew) you'll like the way it's prepared here, and the Aya Mashi is I need very spicy. Overall this place was good experience and the owner is very accommodating.

Egusi with Fish , Fufu
Jessica C.

One thing I have learned from my friends, you can't use your hands. We door dashed this for lunch and when I tell you it was delicious! The egusi and fish was flavorful and filling! I definitely had enough food for liking. They were out of suya and gave us stewed goat instead which was so hot but so good! I will be ordering again soon!

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3 years ago

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5 months ago

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8 months ago

Very good Nigerian food. The servers are very friendly and helpful. The restaurant is clean

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1 year ago

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1 year ago

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2 years ago

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2 years ago

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6 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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7 years ago

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3 years ago

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7 years ago

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5 years ago

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3 years ago

I had a takeout order of egusi soup and white rice, let's just say it didn't make it in the house. So good!

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7 years ago

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3 years ago

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4 years ago

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5 years ago

No worth your money. The position of food is so little for how much you pay. I would rather drive across town to royal African.

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3 years ago

I get egusi soup (stewed beef) with fufu. The flavor is great. Portions are lacking.

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7 years ago

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3 years ago

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5 years ago

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7 years ago

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6 years ago

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5 years ago

I wanted to eat something different other than American food, not sure of what I'm eating but it's good

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6 years ago

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6 years ago

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6 years ago

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3 years ago

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6 years ago

This restaurant is okay. I may have tried it on an off day but it wasn't as flavorful as I was hoping.

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7 years ago

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6 years ago

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6 years ago

Food was really good but the portions were VERY small! Wish I would've taken a picture. I'd return bc the flavors were good.

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7 years ago

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4 years ago

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6 years ago

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Ask the Community - Samoha African Cuisine

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Royal African Cuisine - Great food!

Royal African Cuisine

3.2(31 reviews)
3.7 mi

I was craving African food and since I was close to this location at the time and didn't feel like…read moredriving far, Royal was our choice. Let me say that we were not disappointed with our choice. Nothing fancy about the dine in area and it would have been nice if they had some nice Afro beats music playing on the televisions to create a more lively atmosphere. Many restaurants miss the mark when they ignore the atmosphere of their space and people aren't walking into a lifeless environment. Hope they take time to focus more on livening up the place. We sat ourselves as they seemed to be short staffed and after about 5 minutes or so we asked for a menu and after another few minutes we got one. There was no host at the host station and it looked like 3 male staff members were holding down the fort. We ordered fast because we were sooooo hungry. We hadn't eaten since breakfast and it was about 4:30pm and we just kept looking for our food to come out but was reassured it was on the way. Wasn't an unreasonable amount of time but we were so hungry it seemed longer. The food! We ordered egusi soup/stew, okra soup/stew and bitter leaf soup/stew with fufu for each. And then later ordered some suya to take home to hubby. My daughter gave the egusi a 5/5 and I gave it a 3.5/5, the okra stew with chicken and beef was sooo delish, I was trying not to do a happy dance in my chair. And the bitter leaf, as its names states, is bitter but not overwhelmingly so, at least for me, and it had great flavor! The fufu texture and taste was perfect. Many different countries have their take on each of these dishes so don't go in with a specific country in mind and judge it based on how you do it in Cameroon or Ghana, etc.. Go in expecting a version of these dishes that taste good, is served piping hot and loaded with two meats of your choice. I chose tripe and beef in my bitter leaf and chicken and beef in my okra stew. We packed out leftovers and ordered suya to go. The amount of Suya you get for $17.00 is not worth it. It is literally a handful and it could be juicier and a better cut of beef but with the suya spice added followed by some onion it was decent. And since they give such a small amount they should consider not putting it in a full size take out container and maybe consider upping the quantity especially with the cut of beef they use and the price. That's the good, the not so good and the not so ugly. Overall, the food was on point and we enjoyed it very much. Some minor tweaks with service, ambience and portions and this place will be even better. I'll be back. That is all!

So this place is hidden away. It was packed when I arrived, but it is for a reason. I had the…read morefufu and egusi (of course). The Egusi soup was delicious, but I was a little thrown off by the taste of the fufu. Not to say the food wasn't good, but it just threw me off as a new taste since I've had fufu from other African restaurants. I always get the Jolof rice because I am a country girl, and I have to add extra carbs to my vegetables. It was soooooo good. I probably don't eat right since I always have to eat my Egusi or vegetables. The chicken was delicious too, but I think the Southern African American in me was missing something, lol. With all jokes aside, the food was delicious, and I truly enjoyed it all. I need an hour to get some African cuisine where I live now. Oh, I can't forget the service. Even though we had to wait an hour (yes, you may want to call and pick up rather than sit there and eat if you don't have patience), the vibe was friendly. The lady tending to our order was very kind and friendly. She preferred Jolof rice, and we had some jokes when she came by to check on us as we waited. If you are in the area, this is a great place to stop by. Come on a day you aren't in a rush (but don't hold up a table either... you know who you are). That way, you can dine in. You know the experiences are always better when you can dine in.

Photos
Royal African Cuisine - Discolored meat and something uni

Discolored meat and something uni

Royal African Cuisine
Royal African Cuisine

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Red Sea Restaurant & Bar - Yellow lentils, lentils with berebere, cabbage, collards and beets

Red Sea Restaurant & Bar

4.3(121 reviews)
5.0 mi•Cotswold
•$$

With apologies to the other Ethiopian restaurants in the area, I picked Red Sea for dinner because…read moretheir Yelp page had the best food pics, and rightly so. Red Sea provided exactly the type of experience I wanted, including decor, atmosphere, friendliness, and of course the food. In the background, behind a door on the side of the restaurant, there was a second area where you could hear people playing snooker. At one point in the evening, the woman who seated and served us also roasted coffee beans at a little station in the corner, then she walked around so that the smell penetrated the entire restaurant like incense. What a cool thing, and something I've never experienced at any other Ethiopian restaurant previously. It's such a simple thing, you'd think it would be more common. The food was, of course, delicious. You could order individual foods or combo platters, and the combo platters were very well explained. This was one of the few Ethiopian restaurants I've visited which included beets on the menu both in the vegetable platter and as a side. Each person gets one gigantic piece of injera, so little worry of running out (there is a charge for extra). Tej is available by the bottle and glass, and several brands of beer are available. I would classify Red Sea as a hidden gem and definitely a place to dine.

Just finished watching an amazing show at Ovens Auditorium.. Mojo was amazing. Getting turned away…read moreat The Red Sea was a buzz kill. We walked in and watched someone eating with a full plate of food. The guy literally had his friend, hands deep in one of dishes that we didn't get a chance to taste. He immediately said, "closed." We hadn't opened our mouths and you were rude.. like the door should have been locked. Clearly, they were open. Just not to us. There was a man club in the back, and more guys were eating. So, I guess we just weren't invited. Now I lived in the Middle East for a few years, so I get it. Totally. But your hours are currently listed that you're open until 2 am. I took pictures of you serving ppl. You just didn't want to serve us. I hope your friends enjoyed your open restaurant. I won't be back... and I'll tell ppl that you're "closed." The restaurant looked a little dank anyways. I'd give a zero, but the app won't allow it.

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Red Sea Restaurant & Bar - Seating area

Seating area

Red Sea Restaurant & Bar - Lamb, chicken, and vegetable combo platter

Lamb, chicken, and vegetable combo platter

Red Sea Restaurant & Bar - Still showing open. Open rooms on the back. Open in the front for some people. Just not inclusive. Everyone can't eat here.

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Still showing open. Open rooms on the back. Open in the front for some people. Just not inclusive. Everyone can't eat here.

Samoha African Cuisine - african - Updated October 2026

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