Sold! Excellent pizza with an interesting twist to thin crust. Loved the Caprese Pizza, and the…read moreice cream dessert was just amazing. Enjoyed the service and loved the ambiance, definitely will be stopping by more often during my trip in São Paulo.

This is one of four locations of a family oriented traditional Brazitaliano pizzeria…read more It was super packed but we were only two people, so we were seated quickly. The service here is incredibly efficient by SP standards. No one is just standing - drinks arrive within five minutes of ordering, your plate is kept full of pizza that they refill from a covered plate kept on a special stand, and they don't let you sit down without changing the tablecloth. I didn't think this was necessarily the best pizza in town but I thought the super thin crust was superb. Topping choices were ample and ingredients were of a decent quality. A standout for me were the fresh juices which you could order while you wait. I will definitely hit this place up next time I want to order delivery in Itaim.

I had my experience with a late lunch on a Sunday during a holiday period, so my review might not…read moresuit a common day, but the restaurant was pleasantly empty. I can imagine that weekdays are insane, considering that it is located in a commercial/offices area. Upon arrival, you are given a card used for registering everything you order and you pay at check out. Orders are made at the counter, divided into what you are having: pasta and appetizers/salad and the system works pretty efficiently. You grab your tray and tableware and after you get the dish, seat in one of the small or communal tables. I knew the restaurant from previous experience abroad and the concept is the same. Nice atmosphere, nice food and the price is very pocket friendly. Thumbs up for the experience.

It's a very interesting concept restaurant and overall, it is very nice…read more There is a club / dance floor attached to the restaurant towards the back that provides younger, modern music for the dining guests. Food is good and the service is quick (There are literally a dozen folks manning the stations behind the counter to heat up your food). Would definitely come back.

Very fresh and delicious. We enjoyed the food and service! We even had a musical guest while we…read moreate. Very enjoyable.

Really upscale ambience with a impressive pizza oven. Prices aren't cheap, but all of Itiam is…read morepricey. Service is awkward and almost pushy but it seems like most restaurants in Brazil so far are much different from a service standpoint. It seems acceptable for a waiter to just stand at your table while you look over the menu. And not being proficient in the language it's a challenge to ask them for some privacy without coming off as rude. But pizza was between and 8/9 with the crust being the major standout and the sauce being slightly bitter. No complaints at all as there are some very unique pizza and entree options.

Wow.. Absolutely Incredible!! I loved everything about this restaurant! The ambiance is lovely, the…read moreservice is excellent, and the food is amazing!!! I think this may be the best pizza I've ever had.. My husband was raving about his as well! His favorite was the Carbonara, watching his face when he took the first bite said it all lol! I had 3 vegan flavors and they were all great but I think the Alcachofrinha was my favorite. And then the dessert.. UGH!!! Sooooo good!! The gelato was phenomenal and the Nutella bread was unique and just delicious. Fantastic restaurant, I highly recommend if you're in São Paulo!

One of my favorite places to hit up when I want the best pizza in São Paulo. Excellent service and…read moreoverall one of my fav brick oven pizza with some of the best options for pizza toppings.

Ambience - amazing! Three levels in a rustic building, water feature, live plants on a stone wall,…read morelively bar, open kitchen with THREE pizza ovens. Live piano and bass player add to the ambience. Noise level low Food- was able to get a large 1/2 and 1/2 pizza with eggplant and mushroom. Disclaimer - Americans like bold flavors so this pizza may be the best in São Paulo but the dough lacked salt and toppings lacked flavor for my American taste buds. For example, shiitake mushrooms were added as-is rather than a sautee with herbs and a bit of carmelization. Two options with crust: thin or traditional (meaning 1" thick! as shown by waiter). Still, 8/10 for pizza.

Awesome wood fired clay oven pizza. Thin crispy crust and fresh ingredients…read more Fantastic ambience and live music. Can't wait to go back!

My favorite neighborhood pizza and a regular haunt. In the style of Braz, we are hooked on the…read moreCastelões and Carcamano pizzas. Quick delivery.

Best pizza EVER!!!!!! Very traditional pizza! For my taste is the best pizza, very rich, service is…read moreperfect! Ambiance is very Italian! I know this place since I was a teenager! That was awhile ago! Lol Btw the best one is the portuguesa!

Very good pizza. Upscale rustic feel. Fast service and good attention. Our server stood close by…read moreto serve us each slice from the pizza. Also had the burrata which was good. Limited selection of beer.

The elevator ride up to Skye is the start of the experience, and an unusual one at that. However,…read morethe restaurant is lovely, with great views of the city from a less-built-up vantage point near Ibirapuera Park. Service is elegant and understated. Although I didn't rely on anyone speaking English, more staff were able to speak English here than any other spot we visited in SP. In a city not overrun with American tourists, I did manage to hear some of my fellow countrymen here. We visited twice and both times had the hummus, which was a delightful twist on the original, heavy on lemon (the yellow kind) and turmeric (maybe?). Also had the arancini both times and they arrived piping hot in a delicious red sauce. Second visit we tried the sushi and sashimi platter - despite my reluctance to eat sushi when not in view of the ocean - and it was delicious. We shared everything we ordered, including trying some truly outstanding craft cocktails. Perhaps I am sticker shocked from living in NYC area, but we couldn't believe how affordable it was, and would recommend this spot without reservation.

When they tell you it's an hour wait don't believe them, they are pathological liars. An hour = 2…read morehours. Don't come here if you're hungry.

The best pizza in São Paulo and no question about it-- absolutely love this place and it is very…read morewell done. Here is the breakdown: PIZZA- one star I have had multiple flavors and not even one disappointed me. I even ate the crust, did not feel heavy and it is prepared at the right temperature giving that correct burn on the texture needed for the pizza. SERVICE- one star Very friendly and attentive staff. With great sense of urgency DECOR/ AMBIaNCE- one star Very classy casual spot to come with friends and family. Very nice feel to it. But definitely make reservations. It gets busy very fast. WOW FACTOR- one star Best pizza in Brasil in my opinion. Nicely prepared and always that fresh feel to it. OVERALL- one star Had a great time there. A must every time I'm there

Oh holy sweet goodness that is every bit of this place, thank you for existing!…read more Celebrating my 30th birthday in Brazil during the 2014 World Cup was a thing in itself (jealous?) But coming here for the bday dinner before drunkenly Karaoke'ing in Liberdade was one (or two) of the best decisions during this trip. The language barrier was not too overbearing, but we had been in the country a few days at this point, so we knew a few key words to get us going, also the guy that greeted us at the front (whom was very well dressed might I add) was super nice and helpful in ensuring we had everything we needed for an amazing dining experience. The Caprisi salad: Delicious. The Bruschetta: Awesome. The Pizzas: Phenominal! I had no idea Brazil was so big on pizza, they're everywhere! Something this pizza-lover was very happy to find out. Aside from the exquisitely delectable food offerings, the decor was one of the coolest restaurants I've ever been in. There is this exotic, outdoorsy - garden feel to it (it IS an indoor joint tho) truly a beautiful space. I dream of returning to Brazil one day and hopefully this amazing restaurant will still be around to help me relive that beautiful, culinary smorgasbord we experienced the first time around.

An upscale pizza restaurant in São Paulo in a great neighborhood that takes reservations. Our group…read moreof eight sat comfortably with great table service. The pizza was very good yet not the absolute best we have had in this town of amazing pizza. The wine list is good and extensive enough. The staff was professionally accommodating. An easy recommendation for just about any occasion. This is a more upscale crowd who dress accordingly. While there were kids eating here, it wouldn't be the first place I would take a child under seven. They have metal straws which is also a nice touch.

Ohhhh I have been having this love affair with Napoletan pizzas for over a decade; like all…read moreaffairs, it's all about choice and the reason behind that choice, what makes us fall in love for... The dough has to be perfect by perfect I mean perfectly structures, light, crusty, a slightly sweet taste, no smell of yeast, high quality ingredients, simple yet awesome and amazing! To achieve something like this tough it's not easy, it takes years of practice, dough usually uses 00 flour, coal fired ovens that reach temperatures high as a 1000 Fahrenheit, baking a pizza within 60-90 seconds. However, since we are in Brazil, taste is a bit adapted to please. Therefore, this was my order: *Pão de Calabresa: (soft bread, crunchy, filled with aged calabresa sausage and cheese) Perfect starter, especially paired with a Stella chopp (draught), this bread has a really crunchy exterior and a soft steamy cheesy, filled with calabresa sausage interior. *Spuntino (pizza dough, tomato sauce, mozz, white truffle infused EVOO) A small flat bread, slightly topped with tomato sauce, cheese and drizzled with white truffle infused EVOO. Good, but would easily skip this one next time to save space for their specialty pizzas. *Calabresa (tomato sauce, artisan calabresa, onions, black olives) Average. Topped off with mounts of calabresa sausage. *Tupi (tomato sauce, fresh mozz, funghi, thyme) Good and simple, thyme was interesting it had a slight scent of it but not overpowering any of the other ingredients. *Record (tomato sauce, taleggio, spicy sausage, shrooms, rosemary) Interesting, but personally, rosemary threw me off, overpowered every other ingredient. *Jobim (tomato sauce, mozz, chevre, parmesan, boiled eggs, pancetta, black pepper) Interesting, not so simple, all cheeses were placed perfectly without overpowering or blending with each other, pancetta was nice and crispy. *Panna Cotta (traditional panna cotta, Haitian vanilla, guava sauce) Slightly sweet, delicious aroma of vanilla, luscious texture and topped off with guava sauce. Sorry Paulistas, but for me Napolitan pizza is the best. Would totally come back, surely valet is available, but there are plenty of parking on the street. Waiting staff is very attentive and knowledgeable.