After two weeks of travel throughout Andalusia I have the found the place for the ultimate tapas…read more This discrete looking restuarant offers traditional and creative dishes that will floor you. The pricing was very reasonable and affordable. Notable dishes included smoked salmon with avocado, shrimp and onions in a phyllo wrap over a base of honey, sliced green apples with goat cheese and foie gras with a brown sugar topping and traditional tapas like fried fish and pork and manchego cheese sandwiches. Crazy good, highly recommended.

Excellent tapas, the sandwich with salmon and goat cheese being a highlight, delicious sangría…read more Lots of locals is always a good sign. The waitress could have been more pleasant.

Without a doubt, this was the best meal we had in Spain. The interior is modern and elegant but…read morenot pretentious; you're still in a beach town with t-shirt wearing tourists. Service was attentive and friendly. We didn't have a reservation and got lucky with the last open table for two...so make a reservation! But if you eat later, say after 9:00pm, you should be able get a table. Everything on menu looked fantastic; it was difficult deciding what to order: -FREE: Amuse-bouche...Spanish sushi! Had a unique sauce to it...lovely! -Grilled fresh asparagus in charcoal and shavings of Manchego cheese with basil oil...the amazing sauce made this the best asparagus I've ever had. -Grilled Turbot loin with orange, seafood and almonds cream..another incredible sauce! It went well with the fish, shrimp, clams and scallops. -Mediterranean Sole grilled in charcoal with black garlic alioli...no special sauce, but still delicious and cooked perfectly.. Wife was happy. -Sopa de chocolate blanco...for dessert, a green fluffy cake resting in warm melted white chocolate...creative and fabulous! -Wine...can't remember exactly, but we got a nice bottle for under €20. I don't remember the exact prices, but according to my credit card statement the entire meal was €72, which is great value considering this was nearly fine dining. Not sure if I'll ever visit Nerja again, but if I do I'm definitely dining here again. TRAVEL TIP: Don't mix this up with "Restaurante Pacomari"...I think its the same owner's casual and traditional restaurant but the food and service aren't nearly as good.

Amazing food and amazing service...the staff knows the menu and the wine list. We came here twice…read morein 3 days and brought a group the second time..everybody was very excited and pleased. They have a complimentary appetizer that was steak tartare over a potato that was outstanding. The best thing on the menu was the cod...photo attached.

If you'd like the review in Spanish, please let me know…read more Malaga has great seafood, though this place may be the best. The material is the best we've come across, and that's because the owner is a former boat captain with umpteen years of experience on the sea. He knows where his seafood is coming from, what the quality is, and he only has the best which means no frozen boxes from far away which sadly makes up much of the product on the coast. What's more, he's a student of the sea, literally, and is working to fish in a sustainable way. This is how an operation should run and the end result is delicious. The location is spacious and light, right on the port, floor to ceiling windows and a small changing menu (necessary for the changes in ingredients available). 5 stars, absolutely worth the trip, from Malaga, from wherever. Go here, ask what is good, then sit back and enjoy. Bravo

Happily visited this cute little tapa spot which was recommended by our dentist across the street…read more It is located just off of the Puerta de Purchena. Great fresh fish and seafood in a cozy ambiance. We had the pulpo plate and it was fantastic! The waiter was kind and funny. Neat place, will definitely come back.

Food is fresh and hits all the spots, service is friendly with a smile, ambiance is exquisite. This…read morerestaurant deserves a High class star.

Good food, friendly staff. Fresh bread with pate and…read morestrawberry jam as a starter was delicious. I recommend Lamb Chops with mint sauce.