An amazing restaurant. I came here twice during a recent trip. The first time, I ordered the…read more"Cachopo" which is a classic Asturian dish. It consists of two slices of veal separated by ham and melted cheese. I know it sounds like cordon bleu but the cheese was some delicious asturian cheese that tastes nothing like Swiss. The whole thing is deep fried and served atop french fries which in classic Spanish fashion don't come with catsup. On my second trip we ordered fried mushrooms as an appetizer. My wife ordered pulpo (octopus) with pasta. Then I walked with the waiter up to the front and pointed out a huge crab which they prepared for 38 euros a kg (it turned out to be exactly 1 kg). They brewed up the internal crab mustard & roe in its shell like the world's most hideous (and tasty) soup bowl. Yum.

When we first arrived in Avilés, this was dismissively described to us as the "Asturian…read moreMcDonald's". However, it always seemed to have customers, including locals, and we learned that mostly the complaint was that it was a chain that pushed a kind of kitschy Asturian image with its giant barrels, its sawdust, and the ostentatious buckets scattered around to be used when the waiters served cider in the peculiar Asturian fashion (note: do not empty your glass if you don't want them to immediately try to refill it). So we tried it, starting with their selection of sausage and an excellent cheese from Asturias, and went on to try a torto heaped with peppers and chicken and a rapa (a kind of Asturian fried bread pizza, sort of) with roasted meat. Both were delicious. So much so that we returned soon after with friends, and sampled more of their food, particularly a delicious cachopo (an Asturian speciality, a sandwich of ham and cheese between fillets of veal, breaded and fried) and a collection of fried chicken breast pieces served with Cabrales cheese. Lots of wait staff, all very attentive, good atmosphere. A bonus: they sell Asturian specialities at the front of the store, including a selection of cheeses and cured meat.

One of a number of options offered up for comped meals by a festival where I was a guest, many of…read morethe other guests (Spaniards, and natives of Avilés) strongly suggested that L'Alfarería was the best of them. Traditional Asturian food, which is generally rustic and hearty. They are apparently particularly noted for their cachopo, two veal fillets sandwiching Spanish ham and cheese, breaded and fried. I did not try it on that occasion, but did enjoy the eggplant moussaka and grilled beef. Very much a local's place, with local color, and very conveniently close to the historic center of the town.

Excellent Spanish food in an authentic setting. Very convenient to the city center. We had…read moreexcellent vegetarian dishes, including fresh salad with oil and vinegar dressing, breaded vegetables and tempeh, and mushroom risotto, accompanied by Trabanco Asturian cider and cervesas. The service was very accommodating of our poor Spanish. Definitely worth trying.

The best Mexican food I've had in Europe in nearly 20 years living here, and full of authentic…read moretouches in the ingredients and offerings even if the decor trends to the loud, colorful, and kitsch. The proprietor is Mexican, and she and her staff are very friendly and personable. Among the offerings are huaraches, quesadillas, hand-made guacamole with totopos, and of course a variety of tacos including one rich with chiplote, the cochinita with shredded pork, and one that makes use of a traditional mole sauce. Can't forget the floriqueso (aka queso fundido), mead with mushrooms, peppers, beans, and of course cheese. Of course, they serve beer and tequila, and with gusto, but my partner and I were attracted to the Jarritos sodas they had available -- they aren't very common at all in Europe.

This was no where near Mexican cuisine. The pico de gallo was just tomato and onion with lack of…read morechillies, lime and a little salt. The tacos was not cooked and was the worst meat I have ever tasted. I should have looked at the star rating before and maybe I would have thought a bit more. The staff were not even organised. The portions are far too small. I gave one star for effort. One Mexican restaurant to miss off the list.

Went in sick to stomach and asked for plain white rice. Refused to serve me rice. I had to order…read moreoff menu. Pretty disappointing and inhumane. I am a huge foodie and love sushi but needed some TLC after experiencing food poisoning. Didn't happen here. The manager was a jerk

From the owner: Restaurante italiano al estilo más tradicional y artesano. Acercando a Avilés todo el sabor de…read moreItalia desde hace más de 15 años. Cocina casera, cuidada, e ingredientes de la mejor calidad para degustar en un ambiente acogedor. Pizza, lasagna, spaghetti, tortellini, calzone, crostini, milanesa... todo preparado en el momento. ¿No te está entrando ya el hambre? ¡Te estamos esperando! Y si prefieres disfrutarlo en casa ... ¡Llámanos al 985 52 29 37 y realiza tu pedido!