after being in italy for two weeks, we were getting tired of pasta and gelato. it was all fun the…read morefirst few days, but towards the end, we were kind of forcing ourselves to eat pasta and gelato. so when we saw a japanese restaurant, we jumped at the chance to eat something different. this is an ayce place which threw me off and i was worried about the quality. they give you a sheet of paper with all the items listed on it and you mark how many you want of each one. kind of like dim sum. they then bring it out to you as it's done. for sushi in italy, it wasn't bad. i was pleasantly surprised. i think we both were craving rice as that's a staple for us at home. i ordered a few rolls and seaweed salad. the rolls were actually decent looking and tasted okay. maybe not the best sushi, but it satisfied my craving and i didn't get sick afterwards, so it worked out well.

This is literally the worst sushi place I've ever been to. The fish is not fresh at all. Even the…read morerice and avocado on top were bad. Like, how do you mess that up? I ended up getting noodles to fill me up since I got the all you can eat. I wouldn't recommend this place at all. So gross.

A really nice place with a Japanese full immersion feeling. The food is really nice and they are…read morefast and friendly. Only one problem, prices are too high.

From the owner: ZUSHi restaurant, delivery and take away, ZUSHi is the innovative restaurant concept that offers a…read moremodern and trendy corner of Japan in Parma.Particularly liked the Sky terrace with glass walls.

Poporoya is the first Japanese joint in Milan, and by far the best one. Authentic Japanese flavor…read morein all things, from sitting to no reservations, from brisk courtesy to the smiling and cheerful Shiro behind the counter. Shiro's chirashi is one of the tastiest and best I ever tried (and I spent a cumulative 18 weeks in Japan over the years).

We visited Poporoya while here from the United States. The Japanese food in California is…read moreexcellent so we might be a little spoiled. The establishment is very small and cramped. There are not many tables,however there are four tables outside. It is quite cold here in November at night so they have two heaters in their tent. There are also blankets available. You have to order from a table as you walk in and are served at a table when one becomes available. The fresh water eel is very good and comes with grapes, bean sprout salad a small portion of sukiaki pork with miso soup. This not a fancy restaurant by any means. Flimsy paper napkins and bamboo chop sticks for fast food. The taste and quality seemed better than average and the staff was polite and efficient.

Very nice buffet experience. We loved the quality and the variety of food here. The sushi was fresh…read moreand the other dishes were great too. Next time I'm near here I ll try to come here again. There's nice shops here too I would recommend everyone near here if visiting to must come here.

From the owner: Sushiko è il ristorante giapponese che unisce a infinite proposte di sushi e sashimi di qualità la…read morepossibilità di pranzare e cenare a prezzo fisso. Un marchio che è sinonimo di tempestività, professionalità e standard d'eccellenza.

This place is good - and a conveyor belt is always fun! I'm a vegetarian but came here with a bunch…read moreof sushi lovers who all gave this place high praises. The all-you-can-eat deal is a good bargain if you're looking to get your sushi fix. For me, it was more logical to order miso soup and a few veggie rolls from the menu. The staff was very friendly and everyone left satisfied - there aren't too many 'ethnic' restaurants in Bologna so this place is a great place to visit.

What a nice surprise to find this great Asian restaurant in a small city in Italy for lunch. We…read morethoroughly enjoyed it after two long weeks of Italian food it was nice to change the flavors a little. The ramen was flavorful. We also had sushi and the fish were fresh. Sorry for not posting photos since the phone was left at the hotel. This is a great place to dine before heading to the Verona coliseum for an opera. Until next time!

Grazie Yelp. You have led me to another wonderful find. We would have never chosen to dine at a…read moreJapanese restaurant in Verona. We love Japanese food but whilst on holidays you tend to go for the local cuisine. After many meals of pasta, pizza, bruschetta and prosecco it was a welcomed change. Sophisticated, cool ambience. The lights were low and the mood was sophisticated. Couples, friends, travellers, locals and families filled this Japanese restaurant. The menu is divided between sushi, nigiri, teppanyaki etc and it's easy to navigate. The food is exquisite, delicate flavours of Japanese cuisine. It was a little pricey but the quality of the dishes made it justified. Happily recommended this restaurant to fellow travellers and locals.

Wonderful real traditional Japanese cuisine experience in Milan. Excellent service and beautiful…read moreinterior were also impressive.

From the moment you walk in, the waitresses are dressed in Kimonos. So the vibe inside was that of…read moreauthentic Japanese experience. The food is pricey but good and legit. Top notch ramen preparation with excellent broth and noodles. I would highly recommend the ramen here. Tempura was priced on the higher end, the batter wasn't as crisp and light as I would have liked for a perfect presentation. However the sauce that it came with was amazing ! It had this umami taste and it was one of the best tempura sauces that I have ever tasted. We love Kama and order it at every Japanese restaurant that we go to. It had a good flavor, I wish it had more of char to it but the collar was a good size and came with a piece of fish. The accompany sauce was good but I felt like we went back to the tempura sauce all the time. The Gyoza was well prepared. Kids loved it and it hit the spot for the asian taste that we were looking for.

From the owner: Puro Blanco | Japanese Restaurant offre ai propri clienti 140 piatti diversi che partono dagli…read moreantipasti per passare alla pasta, al riso, alla frittura, alla piastra fino ad arrivare alle crudità. Si possono gustare piatti di pesce, sia crudo che cotto, carne, verdura e pasta. Il sushi non è che la punta dell'iceberg di una ricchezza di ingredienti, piatti e preparazione che, per varietà e quantità, non è dissimile dalla cucina italiana, ed è considerata una delle più ricche e variegate cucine del pianeta.