Very nice buffet experience. We loved the quality and the variety of food here. The sushi was fresh…read moreand the other dishes were great too. Next time I'm near here I ll try to come here again. There's nice shops here too I would recommend everyone near here if visiting to must come here.

From the owner: Sushiko è il ristorante giapponese che unisce a infinite proposte di sushi e sashimi di qualità la…read morepossibilità di pranzare e cenare a prezzo fisso. Un marchio che è sinonimo di tempestività, professionalità e standard d'eccellenza.

After a week in Italy we were in need of something different for food than standard Italian. Art…read moreSushi it was. They do an all you can eat menu at €24.80 which worked for us (but we are quite big eaters). The quality of the dishes was excellent and all you can eat means exactly that. A very decent meal.

Really great food! Actually one of my favorites in Sirmione. Again it's another all you eat place…read moreand you HAVE to eat all your food or they will charge you. It's open for lunch and dinner and reasonably priced. For my family we paid 50 EUR at lunch and restaurants by the lake that's to be expected. It's not located on the water, but your 2-3 min drive from the center. It's even better after tourist season when the crowds die down.

Great and fresh sushi Try mangos they were new to me and i…read morereally loved it Mostly recommend

I will give this restaurant a 10 with service , food, and ambiance. All the servers especially…read moreCesar and Sofia are super nice and accommodating. Cesar even gave us a big bottle of water to take back to the hotel. The food was amazing considering we're in Modena. The best Chinese and Japanese cuisine. All the Sushi chef in the sushi bar are Japanese so you can be sure it's authentic. The ambiance is perfect. The Japanese decor and table set up is so conducive to fine dining. All I can say is we had a good time and the food is fantastic. Next time we'll try the Sushi Bar. I highly recommend this place if you are in Emilia Ovest area.

Fantastic sushi- they really turn each dish into a work of art. Expect to pay at least 60 USD to…read morefeed two and drink some wine. While it's a bit on the expensive side the food is totally worth it.

Fresh salmon and lots of choices. Nice service and high quality, not expensive at all, highly…read morerecommended! Remember not to order many on one style, there are lots of dishes, I suggest you can try different food.

I was in Verona, Italy and while I was loving my Italian food experience, my tastebuds needed a…read morebreak of pasta. So I wondered by this Chinese restaurants and caught a whiff of Chinese food. I thought this would be the ideal break from pasta that I needed and I was not disappointed. I had the beef with vegetables over noodles and the hot sour soup... and of course my Aperol Spritz! This is some of the best Chinese food that I've eaten. The hot and sour soup wasn't too spicy and very flavorful, and the beef with vegetables noodles was also delicious. The vegetables were not overcooked with just a little slight crunch. The restaurant was clean and cozy and the service was great. If you visit Verona, you must make it a stop!

After spending time in Tuscany and Venice I could not eat any more pasta(at least not without a…read morebreak). We found just the antidote at Castletime. I have eaten some of the best Chinese food all over the US and I would put this restaurant right up there with the best of Mott St in NYC.

Poporoya is the first Japanese joint in Milan, and by far the best one. Authentic Japanese flavor…read morein all things, from sitting to no reservations, from brisk courtesy to the smiling and cheerful Shiro behind the counter. Shiro's chirashi is one of the tastiest and best I ever tried (and I spent a cumulative 18 weeks in Japan over the years).

We visited Poporoya while here from the United States. The Japanese food in California is…read moreexcellent so we might be a little spoiled. The establishment is very small and cramped. There are not many tables,however there are four tables outside. It is quite cold here in November at night so they have two heaters in their tent. There are also blankets available. You have to order from a table as you walk in and are served at a table when one becomes available. The fresh water eel is very good and comes with grapes, bean sprout salad a small portion of sukiaki pork with miso soup. This not a fancy restaurant by any means. Flimsy paper napkins and bamboo chop sticks for fast food. The taste and quality seemed better than average and the staff was polite and efficient.