From the owner: Cocina mediterránea fusionando la cocina francesa con la catalana:…read moreFoie mi cuit con mermelada de higos y flor de sal, diferentes tipos de bacalaos, fondues de varios tipos: de carne, de queso y de chocolate... Y postres totalmente caseros. Hacemos también muchas cenas temáticas. Hablamos y tenemos cartas en Castellano, Catalán,Inglés y Fancés. Mediterranean cuisine blending French cuisine with the Catalan. Foie mi-cuit with fig jam and sea salt, different types of cod, various types of fondue: meat, cheese and chocolate ... And totally homemade desserts. We doing also many themed dinners. Cuisine méditerranéenne fusionant la cuisine française avec la catalane. Foie mi-cuit avec confiture de figues et fleur de sel , différents types de cabillaud, plusieurs fondues: viande, fromage et chocolat ... Et des desserts totalement faits maison . Nous faisons aussi beaucoup de dîners à thème.

Excelente comida en lugar con muy buen ambiente y con muchas cosas que ver después de comer. Es…read morerecomendable hacer reservación porque se llena. De tomar pedimos sangría de vino blanco, por error creímos que era un vaso pero era una jarra. Valió la pena porque era buena. De entrada la ensaladilla rusa y las alcachofas me parecieron excelentes y diferentes a las que encontrarías en un lugar de tapas. De plato fuerte pedimos el pulpo que estaba en una cama de puré y papitas. Excelente sabor también. También dí una probada a los ravioles y a una carne suavizada y con un toque dulce muy buena. Recomendables. Pan con tomate un básico pero excelentemente bien ejecutado. Para cerrar el crumble de manzana extraordinario, con el helado, la manzana cocina y el crumble un poco salado. Pedimos unos cafés. Desafortunadamente por lo popular sí te piden que te apures y termines, cosa que nunca me había tocado acá. Pero vale la pena por la comida y el ambiente.

La mejor paella de mariscos que hemos probado hasta ahora. El arroz con muy buen sabor y mariscos…read morede todos tipos. El carpaccio de salmón excelente. También pedimos pan con tomate y un avión blanco. De postre nos encantó la tarta De Santiago que venía con un vino dulce.

From the owner: Marisquería braseria- pulperíaread more

It is an ok restauran to go and have the set menu at lunch…read more for 13 euros you can choose between about 10 starters and 8 main courses. We where 4 and everything was correct and tasty. The service was eficiënt and the setting is also nice.

Great atmosphere. Grilled octopus was awesome! Brought a group of 12 here and we're very satisfied.read more

QGAT is a play on words with the name of the city Sant Cugat, and is not only a restaurant located…read morein a wonderful masia (old farmers house repurposed) but it is also one of the most charming boutique hotels around. Secluded, hidden in between freeways and companies...it is an oasis of peace and luxury. Super happy it was in the list of 'to go' hotels for business tripping at work. So of course I rather spend a little bit more time in taxi than being in a less personalized and charming hotel (in fact this belongs to the hotels with charm chain!). The personnel is very professional, ladies with suits and cute scarfs, like flight attendants. I asked for a room facing the patio and my wish was granted. Room was very modern and comfortable and even if I had issues with maneuvering the door facing the patio, my call was promptly picked up and issue solved in less than 15 minutes. The masia is so pretty and modern design everywhere. I loved all the details from the inside and the outside, but the most attractive to me was the blending the modern with the tradition: the roof to provide shade in the terrace was made from the bottom of handmade baskets. Very original and visually appealing, plus effective.

Good food bu definitely too expensive. Burrata, seabass and fried plantane, 30euros... that was…read morehonestly the smallest seabass I've ever seen: I thought they were illegal that small =). All considered food tasted good, very nice presentation and nice waiters.

So first the beers are from a local brewery, always a plus. The ceviche was different being from…read moreSouthern California however it was one the best I've had. I ate the risotto duck confit and loved every bite. The mango desert was also creamy and almost like a very cold soup. The decode and feel of the place is also well done.

Excellent atmosphere, delicious food and hospitable staff…read more... My first encounter with this establishment was after landing from a 20 hour flight. I walked into the door around closing time and the staff looked startled. My Spanish is horrible, but I needed to contact my friend. The staff did an awesome job interpreting my body linguistics and assisted promptly. I returned the following night and walked in the door. Seating is reservation only, but the restaurant staff went out of their way to assist. The lighting, decor and lady playing the guitar/singing are spot on. The open air atmosphere has an abundance of private seating and the smells of grilling meat from the outdoor wood stove are amazing. For dinner the server, who spoke English, was kind and guided us thru the menu. The menu has a nice variation of dishes. The salads are fresh, sausage is made in house and food is cooked to perfection. I would give you a recommendation on what to select, but I still can't decide what I would select....I want everything on the menu :) I will be returning for dinner and the hospitable staff.