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    Sabroso

    5.0 (19 reviews)

    Sabroso Photos

    Recommended Reviews - Sabroso

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    Sopapillas with chocolate sauce
    Amanda O.

    Being from Arizona, we're very well acquainted with authentic Latin American food, and Sabroso is the real thing. The flavors have so much depth and variety, but with the simple ingredients you'd expect. The owner is from Venezuela and was delightful and very accommodating. We ordered the Tequenitos and when we told her I was allergic to avocados, she brought two other dipping sauces so I'd have options. We also ordered a new Peruvian pollo dish with passion fruit chili, pineapple salsa, black beans, and cashew coconut rice. It was phenomenal. So flavorful! For dessert we had the sopapillas with chocolate sauce. To. Die. For. The drinks are good as well. We liked the mojitos and margarita. The restaurant is small and fairly quiet with soft Latin music playing in the background, which adds to the ambiance. It's decorated in warm, bright colors, which made it feel like home to me. It was pretty busy on a Wednesday at 7ish, but there were still 3 tables left. It's closed Monday and Tuesday, but go if you get the chance. You won't be disappointed! Glad we stopped in on our vacation to New Zealand. :)

    Jim B.

    Fantastic little restaurant with great food and very skilled service. Sarah helped explain the menu and made some excellent recommendations. The summer dishes were filled with delicious salads and tasty fresh ingredients. The calamari was a highlight. She also makes a mean Margarita. The restaurant interior has a warm felling and complimented with nice background music. Only open evenings Wednesday to Sunday and be sure to book as it's a small restaurant

    Prawn stew
    Khaled A.

    This place gets a full score for one dish they serve, the chicken breast with rice and beans!!! The combination of all the ingredients together provide a perfect balance even though they seem won't work with each other. The rest of our dishes were good but nothing special like the chicken breast. We got the prawn stew as a second dish (sharing both dishes). We also ordered the chocolate cake and the pastry for desserts. The place only opens from 5-9pm from Wednesday to Sunday. Last seating is at 8pm and given it's a small place I highly recommend booking a table so that you don't get disappointed.

    Tacos del Mar with calimari
    Misti L.

    The owners were so kind and welcoming, with a friendly chat for everyone. The food was simple and yet had great depth of flavors. I had the Tacos del Mar with calimari, absolutely amazing. You can't go wrong here.

    Pimiento relleno
    John B.

    Why, one might ask, is there a Latin American restaurant in Rotorua, the tourist town known for its volcanic springs and its relatively close proximity to the Hobbiton set? Are there a lot of Latin Americans in rural New Zealand? What part of Latin America is it supposed to be from? I cannot answer these questions (though their menu seems a mix of Mexican and Peruvian to my inexpert eyes), but I can testify that it is far better than any wandering tourist has a right to expect. Unlike much of the cuisine of the Americas, their menu is vegetarian-friendly, and what's more, you've got the option to get dairy-free or gluten-free as well, and if you do, you won't be disappointed because they've got dishes based on some fantastic black beans and quinoa. I, however, did indulge more than I usually do in the dairy side, and discovered some of the best fried fresh cheese pastries you're ever likely to get (New Zealand is known for its dairy, and I passed plenty of cows on the way here), with a fragrant sauce on the side. The stuffed pepper was likewise as good as I've ever had, and the light and nuanced flavor of the quinoa inside responded well to a dose of the house brand hot sauce. And because it was a miserable night, the hot chocolate I got was wonderful and served at the perfect drinkable, but not lukewarm temperature. If I hadn't blown through my food budget already, I might have sampled their dessert menu, which looked incredible. Speaking of which, this place was on the expensive side, at $20 and up for most main dishes, and $10 for appetizers or desserts. That being said, if you are a tourist wandering around looking for a meal, are you going to find a better place to spend your money than this? I doubt it. Note: check their hours, no lunch and not open on Monday and Tuesday, unfortunately.

    Sam C.

    When we first walked in we didn't expect much,. We were blown away by the authenticity and the flavour of the food here! definitely coming back!!

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    2 years ago

    Awesome place! Great food, fantastic service and the best shaken margarita in Oceana! Highly recommend.

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    Review Highlights - Sabroso

    The calamari tacos (the special when I visited) were the perfect portion size and my drink was exactly as I had requested.

    Mentioned in 4 reviews

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    Sabroso - latin - Updated May 2026

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