One of the local recommended this place told me Monday they were not wrong…read more While I am not vegan, I prefer vegan food. That said, the talkers were exceptional whether or not you are a vegan. The service was very quick. The tacos were delicious. The music was a little loud for my taste, but I am aware that I am very sensitive to loud music. They have an extensive liquor selection. There are artistic no beer selection is fairly limited.

Hands down one of the best vegan taco spots I've been to! Each dish is so different. The guacamole…read moreis so fresh, the elote was great! I usually don't like Nopales but these were so good. The mushroom vegan tacos were amazing! Overall the service was great, they accommodated a party of 15. Ambiance is so cozy and nice!

Outstanding tostadas! The food here is simple and delicious. The menu is small but every item we…read moreordered was expertly prepared with an emphasis on fresh ingredients that blend well together for a delicious meal. Our favorites were the softshell crab wrap, the tuna tostada, and the ribeye sandwich. Service was friendly and fast. Great place for cocktails as well.

This is our favorite place in San Miguel! A very small restaurant that I recommend making a…read morereservation for- service is so friendly! Because the area is so small, it creates an intimate feeling. We tried 3 different tostadas (one with steak, other tuna and the other one was recommended by the waiter) we ate all of it and were almost licking the plate. Some of the options come as sandwiches as well that we did not get to try unfortunately. We absolutely recommend this to anyone, the drinks were just as delicious as well!

Everything from servers to food are great!…read more First time I got an omelet and steak, chilaquiles, with eggs in green sauce, it was the bomb!! So delicious and generous portions.

I came with a few of my travel buddies and enjoyed a nice dinner here. It's not a large or flashy…read moreplace but it was close by my hotel and was rated well. We started with the queso fundito and it was very thick and cheesy. My sister ordered fideo soup, one person ordered the el correro fajitas, and I had the enchiladas suizas. Omg my dish was massive, I couldn't even finish half! The taste was fantastic and I definitely enjoyed. Everyone liked their food and the service was great.

Very small hole in the wall Mexican restaurant. You won't see it unless you look down from the Main…read moreStreet. The food is good, and very inexpensive. I would come back

Nice, quaint breakfast place to go. It is a bit hard to find but the food is good and the service…read moreis friendly.

I kind of stumbled across this place because I was hungry and didn't have a lot of time…read more I sat at the bar and the bartender was super helpful. First, he brought out a very big bowl of tortilla chips. They were excellent as was the accompanying pico de gallo. I had the chicken street tacos, which were also terrific. There was live music starting right as I left. That's not my thing, but if it's your thing you might like it.

Even though there are hundreds of YouTube vlogs of varying quality about San Miguel de Allende,…read morechef Pati Jinich was the one that triggered my interest in coming here through her long-running PBS travel and cooking series. She went to this particular traditional restaurant known for their signature dish, Molcajete. The term first refers to a Mexican mortar bowl made of basalt volcanic rock standing on three stubby legs. The same term also refers to the food inside. It's quite simple because it's all about the ingredients and the execution. Jamie W and I ordered the MX$550 Mix Volcanic Bowl where they grilled large amounts of arrachera (skirt steak), chicken, and cecina (cured beef) while heating up the molcajete. The meat was then layered in the bowl along with nopales (cactus), green onion, chiles, peppers, and queso blanco cheese. A spicy green chile verde sauce was drizzled all over the gluttonous mix (Photo 7). Fresh guacamole and creamy refried beans were served on the side (Photo 4). A stack of freshly made tortillas was provided in order to gorge on all of the hearty indulgence which continues to stream well after its arrival at the table. The total amount could've easily served four ravenous people with both the arrachera and nopales the delectable standouts. Out of blissful ignorance, we both ordered salads as if the volcanic bowl wasn't going to satisfy us. Jamie had the MX$135 Mixed Salad with lettuce, grape tomatoes, cucumber slices, red onion, pasilla chiles, mushrooms, and a rosette of avocado slices (Photo 8). I went with the MX$200 House Salad with lettuce, hearts of palm, cubes of chihuahua cheese, green olives, grape tomatoes, and red onion (Photo 9). Both were more than freshly satisfying as we were filling up on housemade tortilla chips with red salsa and fresh pico de gallo (Photo 5). The space was cavernous with plenty of room for large parties as families converged on this place. We could totally envision live music performances in here, especially with a long, fully stocked bar beckoning. Although I've seen mocajetes on random Mexican menus around San Francisco, I agree with Pati that this type of place would be quite successful stateside. If you're planning a trip to San Miguel de Allende, I recommend following Pati's advice. FOOD - 5 stars...a deliciously eruptive volcanic bowl AMBIANCE - 4.5 stars...huge space, plenty of room during off-peak hours SERVICE - 4.5 stars...efficient and quite accommodating TOTAL - 5 stars...trust Pati on this one RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/fUKxOmWUmr

This was the fourth of five stops that Jamie W and I made on our Tequila and Tacos tour of San…read moreMiguel de Allende. From our third stop, Le Pegaso (review: https://yelp.to/rmPAJsgLVf), we had to cross the cobblestone streets around the central plaza, Jardin Allende. Normally an uneventful stroll, it felt more precarious after three bar stops. We made it without injury though. This spot was a spacious, more traditional restaurant with two bars in front. Our group was seated around a dining table. I noticed our Tequila Paloma was a bit skimpier this time (Photo 7), perhaps an acknowledgement that we were tapering off our alcoholic consumption. However, we ended up with the evening's best plate, a pair of Emmoladas, an enchilada-like house specialty filled with shredded chicken and covered liberally in a savory-sweet dark chocolate mole sauce (Photo 8). I would definitely have that again. FOOD / DRINKS - 4 stars...tasty emmoladas overshadowed the tequila and the pomegranate juice (Photo 9) AMBIANCE - 4 stars...spacious and relatively calm SERVICE - 4 stars...pretty attentive staff TOTAL - 4 stars...more like a real restaurant than just a tequila bar RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/zEgMm5ax3J

Fantastic really, really home-made and as they claim Artisanal Mexican food. Down home, streetwise…read moreand Mama's way of putting viands together, from the aromas, the décor, the atmosphere and the service extraordinaire!. This obscure place from outside, when you walk in becomes what appears to be a Hacienda along with a patio, Terraza and balconies all around and cantina where you walk in! Not only was this place beautiful in the most traditional of Mexican styles, with tiled and wrought iron stairs to upper balconies, built in shelves and niches withing stone, wallpapered and muralled walls, a typical bar inlaid with the structure with magnificent woodwork and an excellent bartender I might add, clay flower pots galore hanging from the balcony flooring, and an incredible full skylight, wall to wall, but that's not the best of it. The food. The food was magnificent. I have had many a meal in Mexico, I have tried many, many styles of regional cuisine, but I had never ever had the specialty of this house - the Enmolada! The unique specialty of the house at La Cocina Café del Viajero are Enmoladas which are a dish consisting of tortillas in mole sauce... stuffed with fillings of almost any inkling! Enmoladas are a established indigenous dish made with corn tortillas that is coated in mole sauce. This is what I had to have. First let me mention that the food here is incredible, overall. We obviously started with bottled water, a couple of okay Margaritas and some Modelos. As is the custom, we had the Guacamole, which was extraordinarily excellent, with homemade chips, really, really good chips. Someone at the table ordered the Enchilada Capital with Mexican rice - extraordinary and very picoso! To make a long story short, my order of the Enmolada was exquisite. Most folk like me, were only familiar with enchilada sauce, but Enmolada sauce is unique. The enchiladas are smothered in mole sauce, offering a exceptional merge of flavors that stretch from spicy and sweet to savory and smoky. Totally overwhelming the palate, as your tastebuds go in a freefall. They compacted shredded chicken, then rolled it, then garnished it with fresh toppings of crema and cheese. Wow! Needless to say, this was an experience! An exquisite location, excellent service, terrific atmosphere and one of the most life changing taste adventures I had in Mexico. Try an Enmolada, maybe here, it's terrific.

I loved this restaurant so much I wanted to go again on my last night in SMA. Sadly I didn't make…read moreit but, I'm still thinking about the amazing meal we had. We sat outside, which is basically the front of the restaurant.. The owner was our server and equally nice and beautiful. Very moderately priced and so delicious. I highly recommend!!

Delicious , freshly prepared food. Wonderful friendly…read moreservice. Warm comfortable environment where Mercedes and Miguel make you feel at home. Best margueritas in town to top it all off.

This place has amazing, authentic food! I don't know how I managed to only get one photo of…read moreeverything we ate - oh wait, we scarfed it all down before any food shots were even taken! We came here as a group of four. I ordered the chicken soup, which was absolutely fantastic and exactly what I needed. I also got the chicken enchiladas, which were delicious and enough to share with my husband. He started with the tortilla soup, which he really enjoyed. Our friends got the enchiladas with mole and another plate of cheese enchiladas with verde sauce. We also got the guacamole to share. Everything was fresh and delicious. The menu is simple but everything hits. Definitely a great quick and casual place to get some good home style cooking!

This small café is worth it! The chilaquiles rojos con ranchera were not only very tasty, but…read moreplentiful! The ranchera was soft with lots of flavor. The salsa spicy and added to the already amazing salsa roja that the chilaquiles have. The service was perfect: kind, attentive, and friendly. I highly recommend this restaurant. It won't disappoint.

Cute, family owned spot in a cute balcony of a hotel with great ambiance and great service. I was…read morehaving stomach issues my whole time in San Miguel so I didn't get to order anything as fun as I'd have liked, but pancakes seemed ok (bland, carby foods are good when you're sick) and they were tasty and didn't exacerbate the problem. My mom's huevos rancheros breakfast looked delicious and I'd love to go back one day and order up the works. The big standout for me here was the service - so friendly and pleasant to be around. Definitely a spot to check out!

There are some places that captivate you, and you find yourself WILLING them to succeed--this is…read moreone of them. I'm going to say it was our favorite place to eat in San Miguel. Staffed by three buddies who have all worked in high end restaurants (here in San Miguel as well as the US and Europe), this tiny establishment doesn't even have a sign outside (just take down the address and you'll see a sign that says "Hotel" by the door. Enter and ascend a flight of stairs and it'll be on your right. The meal begins with chips and a warm black bean dip (made with exotic ingredients they'd needed to pick up the previous day in something that sounded like a drug deal!). Next order the mushroom soup--a highlight of our 7 day trip to San Miguel. We also shared an order of guacamole (excellent as you'd expect, with thick chunky chips), and an order of Requeson (never heard of that, but turned out to be a cheese log with spicy/tangy flavor, served with hot corn tortillas). For mains, we had the torts de lingua (delicious if you're not weirded out by beef tongue), duck floutas, and the pork dish (Costilla en Abodo Oaxaqueno), which had excellent flavor but was a battle (large bone in the middle so difficult to eat). They've only been open for a few months and they have a few kinks to work out--the menu is not organized in a logical way (green salad and mushroom soup appear at the end rather than first). Meals did not all arrive together, but to be fair we were a large party (8), and ordered multiple items per person. They also need to update their Google entry, which failed to note that they're closed on Tuesdays. And as noted before, having a sign would be helpful. Remember to BYOB because they don't serve alcohol, but in the end that's yet another thing that makes this place an incredible bargain! We managed to eat VERY well for less than $16 per person. Just wish we'd discovered it sooner because we would've returned if we had time. Maybe for breakfast, which I hear is also fantastic.

This is my favorite restaurant here in San Miguel de Allende by far. The food is incredible…read more Starting with the Brussel sprouts and kale salad and shrimp cakes. Crispy on outside and fluffy inside. Amazing. Best I've had. For dinner entree I had the short rib. Melt in your mouth and so flavorful. All I can say is that the dishes are common but the execution is extraordinary. The restaurant itself is beautiful. A courtyard with a fountain in the middle with thousands of red rose petals for Valentine's Day weekend. Better than any rooftop restaurant. It was so wood I went back for brunch on Sunday. Also had a cool bar area that had a DJ spinning vinyls of various genre including classic r and b.

The Restaurant was closed when we arrived for dinner at 6:30 pm on a Friday night. Very…read moredisappointed!