Halal food is available. Place is clean. And, food was fresh…read moreand warm served. Also try their hot mint tea with sugar. They are accepting cash. Also check their restaurant business hours before you come in here.

This restaurant is so bad that I actually threw the food out. It was truly disgusting. The…read moretabouleh, baba ghanoush, AND the hummus all tasted like glue. If I knew how to speak Portuguese, I would ask for my money back. Este restaurante é tão ruim que eu realmente joguei a comida para fora. Foi verdadeiramente repugnante. O tabouleh, baba ghanoush, eo hummus todos provei como cola.

Surprisingly tasty Arabic food in Rio! We had starters of stuffed cabbage, stuffed grape leaves and…read morefalafel. All of the starters were quite tasty. Our mains included chicken skewers, schwarma plates and gyros. Each main dish was massive and could most certainly have fed two people. All of the dishes were flavorful and left us wishing we could finish the giant portions. Service was efficient and ambiance was warm and welcoming. Highly recommend.

We ordered the arabe mista that comes with kafta (ground beef) and steak tips for 2 people…read more Everything was full of flavor. It comes with rice mixed with lentils and tabbouleh (R$60ish). We ordered the roasted kibe for R$8 and it was DELICIOUS! There are tables on the street if you're just in for apps and drinks and tables inside for dinner. Highly recommend it!

I love this place. Their luncheon buffet has extensive options, and you pay by the weight of the…read moreplate. Everything is fresh and delicious. Even the pita bread is made to order-piping hot. I live in Ipanema, but I make an effort to eat at Arab in Copacabana any chance I can. Highly recommended.

I was with my girlfriend and was itchin' to take her somewhere with cuisine she hasn't tried (which…read moreis just about everything) while not going too crazy for her simple taste buds (Thai, Indian, Ethiopian - some of my favs - were out.) Arabic food is a very nice middle ground. We walked from our hotel to Arab - a great setting on Avenida Atlântica - to find a surprisingly pleasure environment. We sat down and ordered a variety plate. We both thoroughly enjoyed the variety and surprisingly close-to-home-taste (I later discovered that Brazil has a surprisingly large Arabic community.) We tried hummus, baba ghanoush, falafel, and so on. The pita was somewhat disappointing as you get 1 piece and have to order more and it wasn't quite the great pita I'm used to. The prices are quite high, even by Rio de Janeiro standards, though it is a nice restaurant in a beachfront location. The service was pretty good but the prices are high. The food was high quality - we both enjoyed.

After spending two weeks in São Paulo and Rio, Amir had the best food. The hummus and tabbouleh…read morewere amazing. The falafel was extremely delicious. The rice pilaf was very good, and the lamb was outstanding. They made strong and inexpensive caipirinhas; the food was served quickly, and the staff were very polite. Amir is great! We came back the next night and got the minced meat kabob and the Greek salad. No surprise, they were both delicious. Same great waiter, same great drinks & falafel!

This was delicious Lebanese food. Shawarma and shish taouk could easily feed three as portions were…read morehuge. Just off the beach so very convenient. Fresh draft beer on tap. Very reasonable prices considering the portion size. Nice little sidewalk seating to dine Al fresco. Super friendly servers and owners.

Amazing cheese esfiha, rice with lentils, some sort of stewish meat, and crispy onions, all with…read moremaracuja juice. I definitely recommend this restaurant. It gets busy, but the service is quick. Definitely better than a ricotta esfiha I had elsewhere. Come to Rio de Janeiro for the sites, stay for the food at Rotisseria Sirio Libaneza.

If you want a delicious, economical meal, visit the super popular and highly recommended Rotisseria…read moreSirio Libaneza inside the Largo do Machado shopping center. It's the mall's busiest spot with two entrances, two large signs featuring their menu, and lots of photos of typical dishes. You can enjoy their food as takeout, dine in, or pull up to the counter. We chose the 3rd option and enjoyed two warm koftas de frango(chicken empanadas). The counter includes bottles of lemon juice, Arabian pepper sauce, and molho de ajo(garlic sauce), or in my case, all three. Tips: practice your Portuguese. All of the workers are monolingual, but I was happy to push myself and get my orders right.( I did make one of the counter clerks laugh when I said não sei.) If you eat at the counter, you'll rub elbows with locals as they enjoy a quick lunch. Tip 2: no food photos. I didn't get a pic of our meal because I would have been the only person pulling out my phone.

Amazing food. Great flavor and reasonable prices. You can't go wrong with anything here. We came…read moreback several times for a quick and easy lunch on our trip to Rio

After passing by Baalbek many a time as I rushed through Galeria Meneschal, and noticing it is…read morealways busy, I finally made it in to try a esfiha! I wanted to try the ricotta and za'atar esfiha, but they were out of za'atar which confused me a little... I opted for the spinach and ricotta. It was pretty good, but I think the esfihas at Liba on Siqueira Campos and at Baghdad on Rua Bolivar are tastier options in Copacabana. Pay first, then wait at the counter to be served.

We had the multi dip platter that included kibe. It came with two large pitas. They have tasty…read morebottled sauces you can use. There is indoor and outdoor dining. You can also order take way from the counter. Service was good.

Restaurante Faraj specializes in kibbe made into all forms! This Arabic dish is made of ground beef…read moremixed with bulgur and spices--a simple yet delicious combination! The kibe cru was served completely raw and had a refreshingly meaty texture and flavor. The kibe de forno was a baked loaf of kibbe with a crusty exterior made of ground beef and bulgur and a filling of ground beef and onions (but was on the dry side). My favorite preparation was the kibe frito, a fried fritter with a crispy ground beef and bulgur shell and a filling of ground beef and onions. For our sides, we had the Arabic salad (lettuce, tomatoes, cucumbers, parsley), hummus (which had a distinctively nutty flavor from the tahini), and Arabic bread. At the table were three different condiments--a red pepper sauce, an Arabian pepper sauce, and a garlic sauce, which each enhanced the flavors of the food! Overall, this was a delicious meal that came in large portions at a great value, and with quick, friendly service too!