Restaurante Faraj specializes in kibbe made into all forms! This Arabic dish is made of ground beef mixed with bulgur and spices--a simple yet delicious combination! The kibe cru was served completely raw and had a refreshingly meaty texture and flavor. The kibe de forno was a baked loaf of kibbe with a crusty exterior made of ground beef and bulgur and a filling of ground beef and onions (but was on the dry side). My favorite preparation was the kibe frito, a fried fritter with a crispy ground beef and bulgur shell and a filling of ground beef and onions. For our sides, we had the Arabic salad (lettuce, tomatoes, cucumbers, parsley), hummus (which had a distinctively nutty flavor from the tahini), and Arabic bread. At the table were three different condiments--a red pepper sauce, an Arabian pepper sauce, and a garlic sauce, which each enhanced the flavors of the food! Overall, this was a delicious meal that came in large portions at a great value, and with quick, friendly service too! read more