Service was great, staff was very nice. Food was good but I'm a vegetarian and they only had a…read morecouple options for me that were mostly carbohydrates, no veggies.

Tasca is a nice tapas restaurant where you can enjoy a glass of wine, and pair it with several…read moredelicious small plates in the typical Spanish Tapas tradition. The inside of the restaurant is rough and rustic, like many Tapas venues in Spain. It's usually very crowded and full of atmosphere; their customers are people who want to follow a hectic workday with a relaxing glass of wine or a pint of beer. To accompany your wine or beer, Tasca offers a wide range of delicious Tapas. From a typicall tortilla, to meatballs in sauce, to sliced bread with tomato and Spanish ham - it's hard to go wrong here with whatever plates you pick! The portion sizes are large for Tapas, so if you get 3 or 4 each there will be plenty of food for everyone. Tasca is a nice place to enjoy some excellent food with good company, but note that the prices are a bit on the high side; don't expect to go away with your wallet as full as your tummy ;-)

If you want to taste the best ham in the world, this is the place. Great service and a great…read moreatmosphere.

Hands down one of my favorite meals in Milan. I saw that everyone eating inside were locals so that…read morewas already a good sign. Italian only menu but the yelp website has an english menu option so that was clutch. This place is Spanish food so not your typical pasta pizza. There's tapas, meats, paella, and probably a bunch of other stuff but we stuck with those three. For tapas, we ordered the octopus, Duck croquette and mushroom croquette. The mushroom croquette was good, and the octopus had a unique flavor. The duck croquette was super good, and it tasted exactly like peking duck for all my chinese people out there. Super good flavor. Second thing was the seafood paella, which was also splendid! Lastly , the Iberian pork ribs were absolutely amazing. Super tender, great flavor, and falls right off the bone. That was my first time eating Iberian ribs but damn they were good. Definitely recommended even if you aren't a local but you should probably come before 8/9, seems like a popular pocha/pregame spot because when we were leaving around 9 there were people waiting in line all over the block. Ambiance was a little loud and crowded though so heads up on that.

Obviously when one is in Italy, one should dine on the local cuisine. However, even Italian food…read morecan get repetitive. So what do you do then..you come here. The food was simply delicious. This is an Argentinian steak house. They do meat well. We ordered the parilla for two, but there was enough food for three people. The meal started with a quad of homemade spreads and bread. While you try those delicious spreads, the cooks are in the back preparing your meat. And what delicious meat it is. They served the parilla on a cooking plate, which is laid along the side of the table. The parilla for two had pork sausage, beef ribs, pork fillets, and two different cuts of steak. The server expertly cuts the meat for you tableside, serves you, and leaves you to enjoy your meal. Coupled with the potato sides, which is part of the parilla experience, and bottle of red vino, you have a meal fit for a queen/king. On the table, they leave a trio of homemade sauces to accompany the steak. If you ask for A-1 sauce, this is not the place for you. For dessert we had the dulce de leche crepes. For those of you who have tried the dulce de leche in Argentina and love the super sweet, tan colored goodness, then you are in for a treat. The service is excellent. There are lots of staff to help you immediately. They all speak English. And if you know Spanish, you can speak to them in Spanish too. Maybe has something to do with the place being Argentinian, but it made my life easier. We arrived without reservations and we were accommodated. The decor is simple and casual. The walls are adorned with typical Argentinian items; for example, there is a wall of matcha tea drinking cups. If you notice, the restaurant is only open for dinner and only open for 4.5 hours of dining. What does that tell you...they know their food, they know their service, they know their worth. Only a place that takes their craft seriously, can maintain being open for such short hours every day.

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

This place opens at 7pm for dinner. If you need a break from Italian food, this is a fantastic…read moreSpanish Tapas place. Definitely order the gambas. Low key, not hyped, amazing find. Support this local business as we were the only patrons from 7 to 8:30 on a Monday night.

A nice place to drop by. You can enjoy a good happy hour, with some Spanish food in the evening,…read morebut the best thing is have dinner. There is a great choice of tapas, from Hamon Serrano, to Pulpo, to Tortilla, to Chorizo and Gaspacho, but do not exagerate, as main courses are tasty Paellas and interesting selections of meats and fishes. Wine list is sufficient, with Spanish & Italian choices, good beers and nice sangria. Also, a great set up of the lights make the ambient really enjoyable.

If Spain exported some of its traditional cuisine to the center of Milan, it's done so in the form…read moreof the Albufera restaurant. Real Spanish food in the heart of Milan, Albufera offers a range of Spanish dishes with a modern take on the cultural favorites. According to their menu, the tapas plates are derived from only the freshest, in-season ingredients, and many of their suppliers ship directly from Spain, so there's nothing more authentic. I opted for many different tapas dishes, each one unique in flavor and delicious. The Ceviche de Dorada was a perfectly blend of tart and sweet, with a lime and pomegranate marinade, served with red onions and red peppers, and avocado to balance out the dish. The Patanegra de Bellota was deliciously seasoned and mouth-watering, the blood sausage in the Morcilla y Pistacho was uniquely breaded with pistachio pudding, giving the dish a nutty flavor and a wonderful texture, and the blueberry jam really took the dish up a notch by adding a layer of sweetness. The Pulpo a la Gallega, was perfectly steamed octopus, served with potatoes and seasoned with smoked sweet paprika that gave the dish some woodsy notes. Wonderful! There's nothing more comforting than a sweet Spanish churro at the conclusion of a delicious meal, so we opted for the Bombas de Churros al Dulce de Leche, perfectly crispy fritters served with a rich and sweet caramel sauce. Overall, the entire experience at Albufera was excellent, and I'd recommend this restaurant a thousand times over. The service was attentive, and really sought to make my experience the best it could be. And the restaurant design is inviting, traditional of the Spanish idea to share and converse over great food. Visit Albufera, and you won't be disappointed.

The owners and management should be ashamed of themselves. Had dinner reservations for myself and…read moreelderly parents. Arrived on time at opening. My mother cannot walk up the stairs they have on a mezzanine level. There was 15 tables at street level. No accommodation was made for my mother not being able to walk il the narrow stairs. Instead were told to leave if we didn't like it. Well we left !! It's amazing how establishments with low class owners and donkeys for staff have been able to stay open. Avoid this place like the plague !! I got a comical reply from the owner trying to justify why they could not accommodate an 79 year old woman. And blaming the rude front desk guy by saying he " was in the phone ". Piece of advice Ms Low Class. Learn from your mistakes and be better. Don't blame the GUESTS for lack of experience and being out of your depth. It only makes u appear more foolish. Pendeja I run a business A real one actually. And would NEVER blame my employee. Ever. Especially if I was there to witness as you claim u had. That says you on in over ur head , do not know about service and definitely have no grip on ur staff. Pathetic

We were greeted at the entrance. Extremely friendly and accommodating staff. The appetizer of raw…read moreseafood was delicious and it had this onion water that was super tasty. My wife had the tuna tartare with avocado and she really enjoyed it. For the main course I had the lobster, and it was super fresh. The star of the night was mi wife's dish. She had the baked fish filled with potatoes and rosemary. It was super tasty and delicate. Overall, a great experience.

This place doesn't show up in a search for restaurants, and isn't fast food as the yelp description…read morecategorizes. I saw it walking around looking for gelato and we went here for dinner later. It's mostly seafood, which is a welcome change from all the pasta we've been eating here. Also, for seafood it's incredibly priced-- especially for Milan. We ordered the garlic clams and mussels (excellent), minestrone (excellent- kids loved it too), garlic shrimp (excellent, so tender and fresh), tagliatelle bolognese (for a kid, it was good, not as good as the bolognese in bologna), a seafood spaghetti (not mine, but very good), salmon with Cous Cous (excellent), and a branzino (excellent). We're coming back for dinner tomorrow. Everything we ordered came to €65!!!! Pretty good for seafood IN MILAN. that was for 4 people including their tip/service charge and water. It's classified as Mediterranean but also have some regular Italian pastas, but if you want to take a break from typical Italian pizza, paninis, pasta then come here for really excellent seafood!!!!!! Their specialty is paella which we might get tomorrow.