The service was excellent and te food great. They had a buffet and menu items. My Dad got the…read morebuffet and my mom, sister, daughter got some Enchiladas verdes. I got a burger. My Dad enjoyed then breaded fried broccoli with some garbanzo soup and some withe rice. He liked everything.he is a carnivore so he Missed the meat. The enchiladas according to everyone were delicious. They had the green sauce that it had great flavor and they were topped with some cabby, carrot, and jicama shredded all together. It gave the perfect touch to the enchiladas. They were satisfied. I really enjoyed my burger. It had the same cabbage,jicama, carrot salad in there. It tastes great. It had some tomatoes and the sauce was good. I tries the fried breaded broccoli. I really liked it. It was a little overcooked but was good. The ambiance is very familiar. The waitress was very helpful and friendly. You feel very welcome. They also had a boutique there with some cool jewelry and cool clothes. Something like Indian stile. From India.

This place has an amazing cheesecake and their buffet is delicious. The facility is very clean and…read moreeverything is freshly made.

This little gem was hidden in the city. Very nice. Once you find the parking and entrance was…read morehidden they have beautiful trees all around the inside and outside seating plenty of shade for hot days. The breakfast is very delicious. I came on a Saturday, so it was quite busy. The servers were distracted with all the clientele but as soon as you call them over for the check, they try to be as speedy as possible. The French toast was amazing! I definitely do recommend.

First- it's no longer Las Moras it's now operating as Nueva Navarra. Secondly, the service is…read morehorrible. By horrible I mean they don't even seat would be customers but rather turn them away albeit with open tables because of their total lack of organization. And most importantly, it took over 20 minutes just to get a coffee and an hour before I cancelled my food order. The waiter still had the nerve to charge us for the coffee. This place needs management. Turning away would be customers and ignoring the customers that do manage to get inside is not a recipe for success.

A must stop if in León. Delicious cocoa in a hip shop. I had the Divina Cocoa in the traditional…read morebowl served hot. My lady the frappe with almond milk. I wish we could try everything.

They have a great variety of hot/cold chocolate. The ones we…read morehave tried are all pretty good (one with mint, the other with cayenne pepper) although I prefer less sugary drinks; the sugar free hot cocoa is my very favorite. They also have an artisanal bread made to order, that is so good ( Parmesan and herbs is delicious)

Great stuff I really like their food a lot. I can't complain tbh. Would come back. Friendly staff.read more

I love love this place. My favorite place in town. Specially being vegetarian I appreciate that…read moreevery dish can be switched to vegetarian. My favorite is "El Saltimbanqui". It's basically a confort/fast food place, every dish is fun and unique, when you sit at the table you get a plate of popcorn, and the experience is really fun, with the fun freak circus decor, it's just at the top of my list. Side note: Don't forget to try the lemonades and milkshakes.

We have been coming here for years and it never disappoints. Food, drinks, location and service are…read more5 stars all the way. You can't go wrong with any of their dishes but their steaks are the main attraction. They cook each order to to perfection. Our group usually has a range of finishes on steaks and they always deliver. Our favorite starters are the fried parsley tacos and just recently we had their onion and cheese dip which melts in your mouth. They are also very welcoming to vegan and vegetarian palates, it's not extensive but they surely do serve tasty dishes for those with dietary restrictions.

After eating at many places in Leon, i was told about Argentelia. This is the best place for steak…read more Our group each ordered the 500g mezcal tenderloin and it was amazing. Placing on the heated salt block kept it sizzling evety bite...will be back soon.