Really great place for a big portion of salads and sandwiches. Reminds me of a Mexican version of…read morepanera with the you pick 2. Especially with the conversion rate, it cost about $4-$5 USD. The agua de Jamaica was average. I would come here again for lunch.

You could say that I stumbled on to this restaurant as I was just walking down the street looking…read morefor something other than Tacos. I am visiting from San Diego. I've been in Cabo for a month soo I'm a little tacoed out. But let me give a five star yelp in another review where I did have some local tacos. Back to this place. The ambiance is excellent. Mainly older, respectable women are here. The music is low. They were not in a rush to take my order. They allowed me to sip on my Margarita which is excellent. I ordered the Niçoise salad and the steak. Looking at some of the desserts the were ordered by other patrons. I recommend you even come here for coffee and dessert. Yeah this is a classy place. Bing your woman here and woo her. Want to close that $ale with a client? Bring him/her or them here. Want to talk shop with your team/associates. Bring them here for coffee and dessert. Ohh the salad just arrived. It's enough for 2 or 3. The Tuna in the salad is not to my likeing. I prefer a more solid tuna. But just continue sipping on that margarita. Regarding the Salad I ate everything but the Tuna. I'm pickey about my Tuna. I still recommend it. Man I want another Margarita. Just waiting on that Steak. JSYK the salad is a meal on its own. I heard the cook hit the bell. I ordered steak I received Almond crusted fish. I don't speak spanish and they don't speak English. Oh well. Used Google Translate to order white wine. Fish is a little dry. Needed a little saucey on top of it. My Saucey consists of a sautéed mixture of butter and white wine. Otherwise it is excellent. Yes I highly recommend this restaurant. I'm headed to Guanajuato tomorrow. Looking for that next great meal. Remember:Ambiance+Service+Smell+Looks+Taste equals 5 stars.

From the owner: Apfelstrudel und Sacherread more