I actually went to Rough Reins two days in a row for lunch. The first day the special was lasagne,…read morethe second day was an open-face hot beef sandwich and mashed potatoes with gravy. Both days had different soup choices; ham and bean stew the first day and chili the second. Each day also featured different homemade pies: raisin on day one, and chocolate cream pie day two. Two of us ate well both days for less than $20.00. A typical hamburger and sandwich menu augmented by a few special entrees like chicken fried steak or walleye rounded out the choices, in addition to the daily specials. Generally the food was stick-to-your-ribs Midwest fare. The roast beef stood at out as melt-in-the mouth delicious. The chocolate cream pie was also a highlight. The ambience was "small-town hole-in-the- wall," with wait staff who were timely and friendly. Going there two days in a row probably says more than the rest of this review however, so I will end on that note.

Great service and a prime rib the size of a roast. A salad came with the prime rib as well as…read moreanother side of your choice

I'd like to talk with some of the people leaving good reviews. We tried this place again after…read morehaving a few bad experiences. Service was super slow and the manager is very snarky. She didn't want to correct their mistakes and treated us like it was our fault. We saw several people leave because of the wait but we really wanted to give it another try...that was a bad decision. Salad dressing was wrong. One alcoholic drink wrong. Steak was not prepared correctly and was overdone. Manager didn't care and she waited on us!

The food and service was great! It's mainly bar food (burgers, salads, beers) but they also have a…read moreselection of great shrimp. It reminds me of a steakhouse with the selection and quality. The original Par IV was ran by my grandfather before he retired. Not long ago, the original building burned down. Now the new building is very modern (my grandpa says it's like Chicago more then little David City.) There are TVs everywhere and plenty of tables in addition to the bar. There is even outdoor seating if you like to watch the golf course.

I had some time to kill before a meeting at Valley View Golf Course, so I drove up the road five…read moremiles and had the best burger that I have had in Nebraska since moving here last year! It was huge, cooked perfectly and was delicious! I will be back for dinner soon!

Absolutely great food. The grilled cheese, which I order 10 of, was the most delicious sandwich I…read morehave ever tasted. Especially with the American cheese that I was gifted to put inside my body. The service was equally as great, the busser who brought out my food, Jarett, was incredibly helpful with the multitude of questions we asked him. 10/10 would come again!

A hidden gem out at the Fremont State Lakes. Great food and atmosphere. Sit outside under the…read morecovered porch and watch the boaters and skiers or go inside and roll the dice for a chance to win free drinks or maybe even win big with a Yahtzee. Stop out on Wednesday nights and watch sand volleyball or relax inside and watch Husker football on multiple tv's. The owner's, Leslie and Beto, will greet you with a smile and leave you with an experience that will keep you coming back again and again.

Good food and a fun location! But if you need to use the restroom your options are a portapotty or…read morea park restroom which is a bit of a walk.

Great Food -try the Philly Steak and Hamburgers-service was right on-we came for the lunch special…read morebut ordered off the menu

I had a bad case of sun poisoning when I ate here so bless their hearts. I liked the establishment!…read moreWe had a good server. I will be back to try it again and further the review!

Let me start of by pointing out the obvious, this restaurant gets good reviews…read more I am not sure if it is from all the friendly Woodcliff locals who dine here nightly, the ambiance of the rustic brick and lumber building , the friendly staff, or the great food, but the reviews don't line. This is a MUST TRY kinda place if you find yourself anywhere close to Woodcliff Lake. Being that it was our first visiting here, our server Ainsley was very patient with us and gave us time to look over the menu. We both opted for the house salad to start. Very good!! Being that it was Thursday and every Thursday is burger night, we both ordered the house special the " I dip, you dip, we French dip". It's an all beef burger topped with roast beef , grilled onions and Swiss cheese. Served with a your choice of sides and a bowl of as Au Jus . I'm going to go out on a limb here and honestly say that I cannot remember a time that I had a better burger than this. It wasn't all the French dip toppings that made it so memorable, it was the beef patty that was cooked and seasoned to perfection. This lends us to believe that all their burgers are going to be amazing. We will be going back.

What a delicious little surprise! Friendly people everywhere you turn - this seems to be the…read morecommunity gathering spot. A small but well chosen beer list pairs well with great apps and burgers. The Garbage Burger was particularly impressive. The star of the show, completely unexpectedly for us, was the cheesecake. Literally the creamiest most incredible cheesecake I've ever tasted. I don't know who made it or how but wow. They crushed it. I think my wife would make a special trip back to Benedict just for the cheesecake.

A great find for family dining. Food was excellent -really generous portions. Service was great -…read moreespecially considering how busy the place was. Save room for homemade desserts - they are special.

We found this amazing little restaurant on Yelp while passing through Fremont, NE of all places. A…read moregreat little gem with sophisticated club decor, neat and clean, great food, ...and very delish jalapeño margarita, (yeah baby)!! I had the Guatemalan enchilada which was refreshingly different. A lovely fried corn tortilla on the bottom, topped with a lettuce, leaf, fresh cabbage and just a hint of red beets. A little beef, and sprinkled with cotija cheese. A little green hot salsa came on the side, which spiced it up and tasted delicious. If you enjoy cabbage, this was a nice mixup. For dessert we had the fried plantains in a sweet syrup. Just what I was hoping for. Great job Guatemala!! (and hats off to our knowledgeable, and sweet Hondorian server).

Had the tacos. They were good. Service wasn't as good. I was the only one in the place over the…read moredinner hour. It was weird.