Visited on 30/12/2015…read more We spent a pleasant and intimate evening in this fancy restaurant in Brand. What impressed me of this restaurant was the extraordinary flavour of some dishes Our order: 2 mixed salad, one schnitzel with fries, one kalbsgeschnetzeltes mit rosti, one bear one white wine The dinner was opened by a small cup with pumpkin cream, simply sublime as taste. However the cup was a coffe cup with a grip, which invited some people to "drink" the cream, which was strange to me :) We got two big salad each. Lettuce, sauerkraut, red beets and more, seasoned with a nice souce. Still the taste was excellent, but probably we should have order just one, because they were too big and for some reasons the waitress was waiting for us to get this finished before going on with the main courses The schnitzel (beef) was good, tender in the middle; the outside was dry and light. The dish however had a defect in my opinion: for the price of the dish and the restaurant quality in general, I shouldn't have received frozen fries but whatever handmade instead About "kalbsgeschnetzeltes mit rosti".. I don't know how to say, but probably one of the best thing I've ever tasted in a restaurant. The sauce was perfectly balanced with the sour cream and the mushrooms; then the tenderly of the meat, the crunchiness of the rosti. I could not stop eating it Nothing to say about the service; I've been positively impressed from a scene; since the portion of my girlfriend dish was really "generous", the waitress came to our table with a small cart, served my girlfriend with just half of her portion, keeping the other half hot for a while. Chapeau It's not a cheap restaurant; we were over 60 euros in two, but I can recommend it

Restaurant Rössle is definitely a good choice. Especially in autumn when venison is served I can…read morehighly recommend this family run restsurant. Well selected Austrian and internationsl wines are served with the excellent food.

The food and of course the beer here is always great! I had…read morethe "Katz im Sack" (4 course) - which is the chef' surprise meal. The meal was wonderful. See attached photos.

One of my favorite restaurants in Vorarlberg. If you want to eat some delicious food from the local…read morearea, this is your place to go! Today it was the first time I ate there but before that i heard so much good things about Schützenhaus. 1st but for sure not the last time, I can recommend this place for everyone. If you want to go out for a date, family and friends or if you search for a place before you go out to party. But I prefer it for a dinner with family and friends or a date night. The staff is very friendy and if you have to wait before your place is ready, you will get something to drink for free. Excellent place. I will come back! 4/5

Great spot. We had the mozz salad, pizza w chicken and linguini w shrimp. Very delicious...all w…read moreattentive local service...highly recommended!

Visited 31/12/2015 - 01/01/2016…read more It was a long time since I visited a "mountain shelter".. as I could see, things are changed :) This very elegant bar restaurant stands out from the Brand mountains, just right to the cableway endpoint The place consists of two large environments inside, with nice and well detached tables and a suggestive terrace outside, that you can really enjoy in case of sunny day The service is very professional and despite it's a crowded place, your food arrives in time. They accept card payment We were here for 2 days consecutively; we tried Bratkartoffeln mit Spiegelei, Kaesspressknoedelsuppe, Club sandwich with fries. These dishes were all good and tasty We also tried the Appfelstrudel which was actually a delusion, considering our expectation for being on top of Austria and a Warmeschokoladekuche with vanille ice and whipped cream, a way better In general the place is awesome, especially when you reach it after those inhuman walks through footpaths The food is very expansive: you can pay 14 euros for a Club Sandwich, 8,50 euro for a little chocolate dessert and also 3 euros and something for a single espresso However I recommend it, since we only live once