We had a hankering for gelato while we were on a River cruise. They staff were helpful and…read morefriendly and did their best to recommend their best flavors. Store was clean and inviting. They served their gelato like a flower, if ordered in a cone. One of the best gelatos we had during this trip.

Loved all of the gelato flavors I tried and texture was creamy and smooth(not airy like other…read moregelatos). Best part is you get to try several flavors because of how they scoop! They make the gelato into a rose with each pedal being a new flavor. Best bang for your buck! Staff was friendly. No seating available. This is mostly a take away spot.

Great little stop. Window is open directly to the street so you can just stop pick up some good…read moreice cream on a hot day or just for walking around with. Just happens to be dangerously close to where we're living.

From the owner: Glace lounge Ice Cream en été, c'est une terrasse dans la rue des Dentelles où vous pouvez profiter…read mored'une multitude de parfums. L'hiver d'autres parfums s'ajoutent et vous découvrez alors un cadre lounge avec une musique appropriée à la décoration. Idéalement placé dans le quartier de la Petite France, une petite pause glace fait toujours le bonheur des petits et grands.

Good ice cream in a town that has lots of ice cream…read more Prices are reasonable. They have approximately 25 flavours of ice cream. They will serve in cups or two types of cones. Milkshakes are offered as well. The creme caramel and coconut were both very good. Service is relatively quick and friendly.

This was the cheapest ice cream I had in all of my adventuring. It was also the first place I went…read moreso when a similar serving cost 3 times as much, I was so scared. Despite being cheap, it was still way better than most ice cream I've ever had. I don't really feel like it was gelato, despite some of the flavors being what I'd consider "traditional" for gelato. I had a cone of stracciatella, and it was really good. There were too many things to choose from, so I just went with a flavor I know I like instead of guessing and taking something random, which would have been okay too. It's definitely a place to go when an ice cream craving hits in Strasbourg, and the lines are long for all those much more expensive places nearby.

Decor and ambience 5/5 otherwise bland and overly sweet sorbets. Elusive flavors with not so…read moreelusive cherry pits. Slow service.

This is a spectacular brassiere in town because of their breakfast options and their lovely…read morechocolates. Service might be better because they are just serving already prepared food. Inside of the place is cute and gives you feeling of being your own home except greater taste even you would like to be like locals with eating croissant and one coffee , that place should be the choice.

Absolutely the rudest experience I have ever had. Pastet was stale as well. Very disappointed…read morebecause I was looking forward to sitting and enjoying my coffee but the grumpy server ruined it

My first time having violet flower ice cream. Probably one of the best most interesting flavors…read moreI've ever had. I wish they had it somewhere back home in NY but of course they don't. Guess I'll have to plan another trip back to Strasbourg one day!

Not the best gelato I've ever had, but still pretty darn good! 2 scoops in a cone 5€ - also pretty…read moredarn good. It hit the sweet spot.

if you want an ice cream, if you want it delicious, it's the place to go !read more

Got some ice cream for my 3 year old. She was tired of waking around town, so she asked to sit down…read moreat their street seating area, which was empty. A lady from the shop came out and told us rudely to get out because we needed to pay extra to sit there... WTF! I just paid $10 for ice cream, who treats customers like that?!? is this normal in France? Anyway, I'd recommend finding a local gelato shot over Haagen-Dazs. After spending two months around Europe, this place probably has my least fav ice cream compared to over a dozen other places I've explored...