I only really visit 'Hans The Butcher' (as its known to us UK types) once a year when i'm working…read morein Mayrhofen. Although worth visiting just to stare at the amazing displays of meat, its also a winner to 1. pick up your lunch / dinner on a daily basis and 2. grab one of the local delights to take home with you as a souvenir (depending on import rules of course). To choose your lunch couldn't be simpler even if you don't speak Austrian as there is a picture board above the counter showing exactly what your lunch will look like and the staff speak good to pretty much fluent English. They are all lovely, friendly and helpful too. So don't worry if you cant speak any Austrian they are their to help you. My favourites were a gammon type sandwich, the frikadella type meatball sandwich and the good old roast chicken. You can also pick up some salad or chips on the side amongst a few other things. Hans shop is just at the bottom of the main Penken lift so you can't miss it and you don't have to take an additional journey or diversion in those awful ski boots! The quality is fantastic and the portions plentiful. At a time when you're either playing hard or working hard Hans is your man!

From the owner: Eine kleine Metzgerei und Gastwirtschaft fast wie vor 100 Jahren: Ludwig Haller steht täglich in…read moreseiner Wurstküche im Untermarkt und stellt seine Spezialitäten her. Das Fleisch stammt aus der eigenen Biolandwirtschaft, aus Höfen direkt in und um Murnau sowie von der Bäuerlichen Erzeugergemeinschaft Schwäbisch Hall. Klein, regional und nach Möglichkeit bio.

From the owner: Fleischer ,Imbiss ,Catering, Spanferkel Lieferservice,…read moreGrillservice ab 30 Personen, Mittagsmenü ,Warme Imbisse ,Räuchern ( Fische, Würste ,Speck wir Räucher für Sie ihre selbstgemachten Produkte.)

I have ate at petermichl many times. Service is always excellent and the food just as good.read more