Amazing wood fire pizzas great menu friendly staff 10/10 we had a gourmet meat lovers pizzas it was…read moresensational we also had a Nutella dessert pizza topped cream and fresh berries yummy. I wish this was our local pizza place

If you're making the great ocean drive and staying a night or two - there's a good chance that…read moreyou're staying in Port Campbell. Nico's Pizza is one of the dining in options in Port Campbell and serves both pizza and pasta. The pizzas aren't very large - i would say the large pizza feeds up to 2 and cost anywhere from $20-$30 a pie. I had the vegetarian pizza and the Hawaiian along with the spaghetti and a white pasta. Non of the four were excellent. I would say the pizza and pasta lacked flavor and were okay at best but the location of Nico's was convenient for visitors staying in Port Campbell.

Our stopping point for Great Ocean Road was Port Campbell and we were looking for some good eats in…read morethe small little town. There weren't very many options but our Airbnb host left us with a small list of places to check out. Nico's was one of them for pizza and pasta. Small cute little restaurant next to the supermarket in town! I liked the quaint atmosphere, very intimate and romantic for a small town restaurant! We ordered take-away pizzas and pastas, then went next door to do some grocery shopping for the night! Our order was ready when we were done, about 15-20 mins later! The food came out hot! You can feel the hot pizzas through the take-away boxes! Though the large pizzas were pretty darn small - you'd probably call them personal pizzas in the states, maybe slightly bigger! Lol! Oh the gluttony! I still stick to my original opinion that none of the pizza I had in Australia was any good - this one wasn't any different. I'm not sure what it is but they didn't hit the spot. Not enough cheese, the toppings?! I have no clue! But I think frozen pizzas in the states taste way better! Maybe it's just not as greasy?! The pastas weren't any better - they were just pasta dishes that you could get from a fast food joint. Nothing to rave about, nothing special.. the carbonara was maybe a little more flavorful than the spaghetti though cause of the cream sauce and bacon! Can't say I'd recommend this place or come back! They have a freezer up front with gelato as well!

Yelp told me, my friends told me, strangers told me: the place to be in Port Fairy was Coffin…read moreSally. So along we went, expectations high, bellies empty and thirst at it's maximum. The venue itself is gorgeous - the kind of place you would find tucked away in Fitzroy North. A fireplace, a cute but warm courtyard and the kind of lighting/atmosphere that makes everyone look sexy (think a LOT of candles). We started with a few cocktails because YOLO. I went with a Venice (basically an Aperol Spritz without the spritz) while my partner went with a classic Dark and Stormy. Both were delish however took just a touch to long to get to our table. Then came the pizzas. Coffin Sally pretty much only do pizzas. It kind of reminds me of what Bar Fred used to be like five years ago or what Bimbos is still trying to do. The pizzas LOOKED gorgeous, beautifully presented and came out to our table quick as a flash, however the flavour just wasn't there. Don't get me wrong, they were tasty, but they were a bit like a male model - very pretty, but not a lot of substance. While Coffin Sally definitely stands out against the Port Fairy backdrop (as there is literally nothing else like it in this gorgeous little town), don't head there expecting the kind of gourmet fare you might find back home.

I was craving something more than below average cafe and bistro fare when on our last night in Port…read moreFairy we stumbled upon Coffin Sally's menu in our cottage's info folder. The one sheet pizza menu was tucked away in the back of the folder but this vibrant anomaly of the main street should be front and centre as it is easily the best eat on the street. It's pizza done well. Pizza done simply. There's a selection of 10-11 pizzas and all range from $14 - $17. You can order a gluten free base for $4 extra. You watch the pizza made in front of you and the owner, on appearances alone, could easily be a retired 'Surfer Dude' bringing a new level of cool to Port Fairy. We ordered the garlic pizza (delicious without being too garlicky) and the 'Proscuitto' - proscuitto, buffalo mozzerella and fresh basil. It was everything I was craving before I knew it. Should I be passing through Port Fairy again I'll be hoping Coffin Sally (I still don't know the origin of the name) has made it in this country town and led the way for a few more "bang on trend" venues to have also opened their doors.

I stopped in here for some take out. I was happy they were open a bit later than most places in…read moretown. We ordered a pizza and garlic bread..... Unfortunately, it wasn't very tasty. The pizza was nothing special and the garlic bread was pretty much just bread. It served the purpose of getting us fed when most places were closed, but I wouldn't go back.

OMG!!!! this place is fantastic, the wait staff are super friendly, and the pizza is wonderful, the…read moredining area had a huge roaring wood fire, it was the best meal that ive had in quite a while 10/10

Consistently good food. Excellent pizzas and massive desserts…read more I've been there probably six times in five years and always good. Heating not working on my visit tonight and very cold inside. Disappointing. But I'll be back next time I'm in Halls Gap.

Definitely value for money foodwise. Located in a lovely…read morecorner of the park in the middle of town.

Darriwill Farm Hamilton is located on Gray street. It is…read moreone of the finer places in the small country town to pop in for a delicious lunch or coffee. They also have boutique wines on sale too. They are the specialists in unique and exclusive gourmet food, giftware and wines. They stock the finest quality produce sourced direct from the farm gate. Darriwill Farm is my mother in-laws favorite place to buy all quality. We popped in to get a coffee and some fresh country eggs but were really impressed with the quality. I would liken it to Essential Ingredient. There is ample seating for dining and the staff are very knowledgeable on all the products, not to mention super friendly.