From the owner: Im Restaurant Safran benutzen wir nur die feinsten Zutaten, um nahrhafte und natürliche köstliche…read moreGerichte zuzubereiten. Immer frisch und lecker! Wir sind stets bestrebt, dass Sie unser Restaurant nach Ihrem Besuch als Freunde verlassen.

I found this place on Yelp and was happy to know it was just a short walk from the hotel we had…read morebooked. It looked like the reviews were good from both tourists and locals alike, so I figured we should check it out. My German half-brother-in-law and I both ordered the Schnitzel, and he actually said it was very well done and one of the best ones he's ever had, which I think says a lot!! My husband got the pork knuckle which was really just way too much food, but he enjoyed it thoroughly. The servers were very kind and helpful, and although we sat outside because the weather was nice and there was no air-conditioning indoors, I got to walk through the restaurant to access the salad bar and was surprised to see how nicely decorated it was inside. I definitely considered coming back for a second day in a row and definitely would have if we had stayed for longer!

This dish is really delicious and makes people's appetite increase at first sight…read more. Eating is a natural instinct. Chewing quietly and savoring gently will bring you an extraordinary taste.

Food was very good, not sure if "real" Mexican. Plates were sufficiantly big!…read moreLocation quite good! BUT: Service bad, unattentive, lazy. Waiters were chatting instead of paying attention. With the cheque some open questions: first they presented to us two bills: one for approx. 135,00 €, one for approx 18,00 €. Told us fed wrongly on different machines. Added on the table by hand: 9.50€ for a mojito we surely had, but they didn't book it on the printed slip, arguing, this was another mistake. The waiters obviously wanted (and did) to cheet the owner/manager. Probably doing this for quite a time. Poor people! Ole

Truth in advertising: klein should be, "lächerlich klein," ha ha. That's me laughing. And of…read morecourse, Covid hasn't helped. With a newer indoor maximum of 14 covers, it's really small. The good news is, quality control is now ridiculously easy. The oxcheek ragout, the char, the herring buttermilk aspic were enjoyable. So, some excellent food is coming out. Anything on the plate was meant to be there. On that note, know your audience. The paper placemats with restaurant name printed, boiled beef amuse-bouche, and the popcorn added to the flank steak main are well and good for Bremen. But, in larger markets around the EU, it might get you stabbed, I mean, on the receiving end of some harsh language. I'll still go back. 2021 08 25. M0. G&M 15.

Wonderful!!! I can recommend anyone to come here if you're willing to pay for quality…read more The interior is very cozy, just a few tables in a old fashioned and classy style. The service was very nice; our waiter was telling us about the dishes and making our visit pleasant in general with his attitude. The food: OMFG... The head chef has a way to put together unexpected details on the menu, for examples sweetbread and scallop, truffles with lobster tail and fish, and fois de gras in ravioli, and he/she pulls it of gallantly. We had the 5 dish gourmet menu with a few, very good wines from the list to it. There was often silence between me and my co-eater in order to fully enjoy the beautiful taste combinations. Very pleasant indeed.