Cancel

    Open app

    Search

    Rosskopf Photos

    Rosskopf Reviews in Other Languages

    Rifugio Santa Croce

    Rifugio Santa Croce

    (3 reviews)

    €€

    Yes... "as good as it gets". OK, so I've only been to a handful of rifugios (mountain huts in the…read moreAlps where you can eat and/or spend the night... you know, a refuge) ... http://www.altabadia.org/en/italian-alps-dolomites/food-and-drink/mountain-huts-dolomites.html ... but these people served great espresso and machiattos. I didn't try their food but I'm guessing this is a view that you are not going to come across every day. It was worth the effort of hiking 8 miles uphill. (You might be able to drive there, too?) This rifugio started off as a church built in 1484, the detached house built in 1718. They have food... I hear the Kaiserschmarren is a classic and they have things like eggs with speck and polenta with cheese and mushrooms. This is one of those rifugios where you can spend the night, at least in the summer. More info--- http://www.dolomitemountains.com/en/resources/resources135.htm

    I have no doubt that the views here are fantastic...unfortunately, the day we decided to get in a…read more'quick' (8.4 miles round-trip, in this case) hike from San Cassiano, it was quite cloudy, with the opportunity for rain virtually the entire time. We made it to the rifugio at Santa Croce just as the rain began to let loose, so we took the opportunity to wait out the low-hanging thunderstorm in the rifugio and grab a quick snack while we were at it. It was quite thinly-staffed while we were there (and there were few tourists there as well - just a couple other parties that got stranded by the weather), so it took a bit of time to get our check at the end, which was important given that we got a let-up in the rain long enough to book it back to town. The entrance has sliding doors - a modernity that wasn't at any other rifugio - and that leads you to a dining room on the right. We got a speck and cheese sandwich to share, along with a bowl of tagliatelle with a porcini mushroom cream sauce. The sandwich was alright - the speck was great, and the cheese reminded me of a muted Swiss cheese (a plus in my book, as I don't like Swiss usually), but utilizing the Tuscany-style bread that lacked salt made the sandwich a bit on the plain side. The tagliatelle, on the other hand, was very good, and with tagliatelle that was a bit different from the rest of the trip - the edges were serrated, giving it a bit more texture with each bite. The mushroom-infused sauce wasn't the best we had on the trip, but it was still very enjoyable (and quite affordable to boot). While we did not stay here for very long, we enjoyed the coziness of the rifugio while we waited out the rain. It's not the best rifugio we visited, and there's no doubt that the view would be more enjoyable with a clearer sky, but it was a sight to behold when we stepped out after the rain had passed and we saw the limestone mountains washed in rain and seeing endless waterfalls running down every nook and crevice. The trail is worth a hike for the views, but the food is pretty good as well!

    Rosskopf - landmarks - Updated May 2026

    Loading...
    Loading...
    Loading...