We came here for dinner on NYE (or Silvester). Without reservation, most places were all booked, and Rossini was too except they were nice enough to give us a table for 2 hours, perfect!
Service was quick perhaps it was going to be a busy night and there were many waitstaff there. Food was good as I had the tomatencremesuppen with the gnocchi and half a lobster (the lobster was literally halved and placed on my place). To end my meal for the evening, we shared their "Dolce Vita" dessert which was a sampler of all their desserts including cappuccino panna cotta, tiramisu, fruit, ice cream, and tiny tart of some sort. A tad random but that's why it's a sampler. read more