Good food in a new place. Service is good and friendly. Spicy or not, the choice is there for You…read moreto make. We had the chicken spiced second to no other meal. Good! Prices are fair! Toilets are new as well. Well equiped and clean. All in all a place to come to and enjoy the taste of India in Your backyard!

This restaurant is fabulous. I went the other night with some local friends and was surprised…read more... I've had Indian restaurant food in London, New York, Boston, India, Providence, the Poconos and numerous other places, and I found this place to be astoundingly good. There's a lovely outdoor terrace, a lively Bollywood-inspired sound track and really wonderful staff. We took the butter chicken, chicken korma, chicken tikka masala (I know, but my friend is against eating lambs), and saag paneer. Everything was delicious and the naan was as good as the ones I had in India. I'd even say the food was somewhat better than at my favorite place in Cambridge, Mass (which is fabulous). Our servers very kindly spoke English, which was a bonus for me as I really do not know the German for things like "saag paneer" and "cutlery."

After seeing so many reviews and hype, thought of trying it once. This is the only restaurant which…read moreoffers buffet so many times in a week! Service was quite friendly and welcoming with smiling people. And that's the only positive news I can write here! Food is not fresh at all! Rice was atleast 2 days old (any idiot could find it), it had ZERO vegetables in it and being an Indian kitchen, it offered one single vegetarian curry in whole buffet. My friends informed that the meat dishes weren't fresh or tasty either. It's one time visit. If you ever tasted Indian food somewhere else, please avoid this restaurant. I feel sad for the friendly people over there, but I cannot go and eat there again. Food is of really bad quality.

The location was great as I leaved on the street, the restaurant is well decorated and have a nice…read morepatio seating. The service was wonderful very friendly staff. The food is good, we had samosa which I didn't like much and spicy chicken korma which made us tear but was very tasty. Totally recommend it

Small but cosy little restaurant. Looks a bit dated. It's a bit on the edge of the city centre and…read moreeasily overlooked when you're not paying attention. Extensive menu, we ordered the butter chicken and the chicken vindaloo together with a plain naan bread. Papadum are served with 4 dips. With starters and a couple of drinks expect to pay around 50€-60€ Food was fresh and ok, a little less spicy as expected but still tasty. The butter chicken was good although it tasted completely different than we were used to. As this is the only Indian place in venlo I can recommend it when you're in the mood for a curry :)

We were craving Indian food and instead of having to drive up to Amsterdam, we figured we would try…read morethis place out in Maastricht. The service was really nice and this place is conveniently located. We didn't get a chance to try out their non-vegetarian menu items but we ended up ordering their Palak paneer and Paneer kurma. Both dishes were fresh but definitely were missing something. The Paneer kurma was made with coconut milk; authentically, a dish like paneer kurma should never be made with coconut milk. They should've used fresh cream instead. The palak paneer was soupy; palak paneer should never be soupy. I feel that this place makes Indian food suitable more for the non-Indian palate. The naans we ordered were fantastic however. We had an overall good experience here however I don't think we would return for the vegetarian menu items at least.

No matter where we travel in the world, we compare Indian cuisine to that of India House. And not…read moreone other Indian restaurant in the world we've been to has been able to compare to India House! This is a family run establishment and the service is amazing. The menu has a perfect balance of great recipes and is comprehensive enough to satisfy anyone. My wife's favorite is their chicken makhani and I love the chicken jalfrazi; both blend a good mixture of spice and sweet to make us drool! During the summer months the back patio is a great place to eat and see the sky. The inside has been tastefully designed and very comfortable. I highly recommend India House as "must eat" destination in Maastricht!

It's a shame that I had to travel to Nijmegen NL to get authentic Indian but man was it worth it…read more On a business trip and eating in the hotel is boring. If you ever travel her this place is a must. Short walk from the central station. The garlic naan was amazing. That could have been my dinner. We ordered tiki masala, couple of curries with chicken and prawns. We also had an appetizer that is like a giant wanton but filled with a potato curry. They have 5 levels of spice and I got 3 but should have gone for 4. Amazingly authentic and scrumptious. I'd put those curry gravies on anything!!

Nijmegen has serious Indian food, and India Gate gets bonus points being from the UK…read more The vindaloo was spicy, so if you're not ready for the heat - go a notch lower. Other dishes were good - the butter chicken was fine. Naan and rice were both solid. It's not cheap - I think it cost about EUR 25 per person for food, but worthwile. I'll be back. Be careful, if you don't act soon, the curry will serve itself.

There food was amazing. I loved the butter chicken. On Saturdays they have a big buffet. The waiter…read morehad great customer service.

Nice and cosy. Good selection of dishes. But if you are an Indian visiting this place, you may find…read morevariations in taste that is adapted to suit German taste buds. I would highly recommend the restaurant to present a bilingual menu card, either in German and English or better German and Hindi to bring in authenticity that is true to its culture. We ordered chole bhature but it comes with only chole palak. Lassi, tastes decent but different with an after taste. So one must expect an adaptive dish.

Ich liebe Saraswathis und ihr Essen! Die betagtere…read moreBesitzerin kocht ausschließlich selbst. Authentisch (sie kommt aus Sri Lanka). Sie ist super lieb und lässt uns gerne neue Rezeptideen von sich testen. Ihre Preise sind so niedrig, dass sie kaum von ihrem Restaurant in der Innenstadt leben kann. Sie ist ein herzensguter Mensch und liebt ihren Laden und ihre Kunden. Das merkt man. Ich wünsche ihr noch lange Gesundheit und Freude am Job.

I was wondering between 3 and 4 stars. The place is very…read moresmall, you can hear the couple who run the restaurant from the kitchen. You can hear the dishes moving around. The place has a homely kitchen feel to it - but a bit shabby. The man who served us could have been more friendlier to us. That would have complimented the warm feeling of the place. That's the main reason I give 3 stars. The food was decent. The sambar is typically srilankan Tamil style. The coconut chutney was fresh but a bit dry - a little bit more water or use of fresh coconut is recommended as I suspect dried coconut were used.

The indian food was pretty decent and this place was a pleasant find…read more We ordered an assortment of curries and we were not disappointed. I would highly recommend the cauliflower curry as well as the chicken korma which is wonderfully flavorful with a bit of spice. A little odd was the Butter chicken, because for some reason, the curry was super duper sweet which I thought was a little bizarre. Other than that my friends all enjoyed the lamb and the coconut based curries with chicken. One thing you must order, are the mango lassis and the garlic naan. Never forget the garlic naan.

Went here on a date before moving on to the Kölner Zoo, and it was great! The restaurant is just…read moresouth of the Ebertplatz underground station and is easily accessed from the 18. We started with an order of paneer pakora, and they came hot out of the fryers with three kinds of dipping sauce - a zesty yogurt, a spicy mint chutney, and a fruity (mango?) chutney. For mains, we ordered the Murgh Makhani (basically buttered chicken) and the Bangun Bharta (grilled eggplant that is later puréed with ginger, onions, garlic and spices). Everything had great and balanced flavours, and we got some good capsaicin heat where we wanted it. The mains come with plenty of basmati rice, which is wonderful for soaking up every last drop. The hostess was very nice and helpful, too. I point this out because I cannot digest mushrooms or tomatoes, and she helped me find something that I could eat without causing myself stomach trouble. She even went to the kitchen to confirm with the chef. The menu is in German and English, so no worries if you're visiting from out of town and cannot read German. It's a little on the expensive side, but I will be back again for special occasions later.

Awesome little restaurant in a Dutch little picture perfect village. Food was appreciated my…read moreChinese guest. Great service and ambiance! Loved it.