On a beautiful Saturday evening, are Party of Three had a reservation to eat at Roessler's for the first time. He pulled into the driveway, words cannot describe the beauty of the grounds that this restaurant was on. Everything was so well kept, green and decorated.
Upon walking into the restaurant, the interior design is just as gorgeous, if not twice as gorgeous as the exterior. With plenty of windows to look upon the outdoor Landscaping, we chose a seat on the corner of the back dining room and Mark was our waiter.
Judging by the amount of requests he had to be seated in his area, I would say the fact that he was an amazing waiter for our table was not unusual. He had a good sense of humor, was very attentive common and was always there when we need needed.
This was probably the first three course meal I've had since my cruise in 2011. Fine dining with appropriate cost, this restaurant does not disappoint.
We started with three appetizers. The veal sweetbreads, a crab cake, and an heirloom tomato salad with asparagus. Each appetizer left a different taste on your tongue. Everything was cooked to perfection.
For the main course, I ordered the soy Ginger glazed salmon over coconut risotto with mango salsa. My mother and husband both ordered the filet mignon, the only difference in the two was hubby had the peppercorn sauce along with it. Everything was once again perfection and we finished every single bite on our plates, as every bite left you longing for another one.
Not ready to call it an evening after the main course, we all decided to try dessert along with coffee. Hubby ordered the Parfait Roessler without the orange liquor, I got sticky toffee pudding, and my mother got caramel creme. I can't say I tried the other two desserts but my sticky toffee pudding orgasmic in my mouth, made me grateful I didn't go for the Banana Foster like I wanted to. It was so amazing I had to finish every single morsel on my plate. Both of the other desserts looked just as tantalizing.
The service was amazing, the food was out of this world, and the ambience / atmosphere just finished off the perfection in this evening. This restaurants a little more pricey than I'm used to however I have no problem paying top price for excellent food and amazing service.
Mark said if we return back to make sure we asked to be seated at his table and best believe we will make sure that that is a request that we will make upon arriving at Roessler's restaurant. read more