Such an awesome well hosted and organized, ran event. It was so fun to cook my favorite brunch classic dish Shakshuka Israeli style and my favorite dip flavor beetroot hummus, along live with delightful talented Chefs Yair and Lainey Richler in Israel!
So educational from nutrition to cooking techniques, to healthier whole food choices and reducing food waste tips.
Yair made the Shakshuka and Lainey the hummus. Lainey provided a list of ingredients and kitchen tools needed way in advance. She provided step-by-step instructions live through out our class. Patiently answering all the amateur virtual sous chef participants questions. They had two camera angels which was great. And offering substitute items and tips. Along with General information about food and their story etc. .
The Rockwern host Rabbi Laura Baum was great, reading our chat questions and repeating the instructions. And making sure everyone was keeping up and felt at ease.
Both dishes turned out great. Very delicious.
I highly recommend their adult programs.
It was hot so store bought Naan this time around. read more