Love love love. Not…read morea lot in term of grocery in this area, so then farm shop is a blessing to me. Not a fan of the co-op down the road this is the best place to get produce, eggs, meat and just about most things you can think of to fill your fridge and cupboard. The upstairs even has large freezers with ice cream and baked goods, and more meat. The people are very friendly and everything is quite affordable. I am so happy to be able to support my local farmer. They'll soon be starting a delivery service as well!

We've just moved to the area and are here for a year without a car, so being able to walk to a shop…read morewith such variety and extremely reasonable prices is wonderful! My husband was able to find whole oats here (called Jumbo Oats) which he couldn't find in any of the major grocery stores. The meat prices are extremely good especially for being so fresh and local, and the frozen meats are a super bargain! We bought some just-picked seasonal strawberries yesterday and they were amazingly delicious. We still need to get some things at a bigger store like some familiar national/international brands or particular varieties of groceries, but Radmore Farm Shop is definitely our new place to walk for fruit, veg, and meat. It's perfect for those "What are we going to have for dinner" afternoons because I can grab meat, onions, mushrooms, and whatever veg suits and cook something up fast. We are definite fans and plan to shop here routinely while we're in town.

This shop is so popular! Queues at Xmas time to get the best turkey in town. These guys won many…read moreawards, including the Best Steak Pie and the Best Sausage (not sure if in England or in the UK). Highly recommended for quality and friendly service and even cooking advice.

From the owner: Cousins Butchers is a traditional family-owned butchers shop in Cambridge, serving high quality…read morebeef, lamb, pork, chicken, and game, as well as fresh seasonal fruit and vegetables, sourced from local farms and markets. Cousins Butchers are also known for their award-winning steak pies and sausages, which are freshly made in the shop every day. With nearly 100 years' history this shop is loved and respected by the local community.

Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

Great and friendly butcher. The chicken thighs were perfect and very reasonably priced,read more

Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

Family owned traditional butcher and greengrocer. The meat is second to none, as is the preparation…read moreand service, They will prpare any cut, and meat however you want it. They have some super homecure ham and lovely smoked bacon. The fruit and veg is fresh and wide ranging and sourced locally in many cases. There are also the traditional groceries and store cupboard items as well as frozen, organic and dairy items. There is a small deli and a wide range of alcohol. The service is exceptional -extending to carrying your shopping to the car - even when it's parked just outside - for free!

Traditional family owned butchers based in Chelmondiston, just outside Ipswich. The beer cured…read morebacon is great, as are their chipolatas. Fantastic local meat alongside cheeses etc. They also have local fruit and veg alongside store cupboard items and frozen goods. Service is fantastic. Would definately recommend a visit.

If only there were more places like this. Your truely classic family butch. Does a large selection…read moreof meats, if something isn't instock it can be ordered in. I hear the turkey for Christmas is amazing - the queues outside are a sign of that! It's very reasonable price-wise, it certainly makes more sense to buy from them as it's local produce and you're supporting a local business. Also, you won't need to drive! Friendly as always, hope they are around for a long time yet! Opening hours can be a bit of a pain, but that's a small price to pay! Roll on summer.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

The only Butcher on cowley road, family run and great quality meat…read more I bought some Lamb chops here a few weeks ago. 4 of them, cut to my decides thickness, just over an inch. And it all came to 3 pounds. Compare this to sub quality tesco equivelent for 5 poundsand its doesnt take much thought about where you should get your meat.

I feel very lucky to have this old-fashioned, friendly local butcher nearby. Tasty sausages,…read morefree-range chicken, stewing lamb...I'm still working my way through their great selection.

It's so hard to find a butcher in London that I'm glad mine is so good; and I don't mind walking…read more1.5miles to buy my meat. They do all kind of meat (even rabbits - for the frenchies). Great advice on how to cook the meat and actually not too expensive. No matter what I'm coming to buy I always leave with sausages as well (they're delicious).] Careful though, they close early and are not open on Sundays. Cash only.

If you have the opportunity always by local. This is no more true of this amazing and awarding…read morewinning butchers. Keep going back top try something else. The quality of the meat is second to none and the meat pies are the best.