4.5 overall. Excellent meal and good wine. We two had dinner…read more FOOD: 4.5. We did the buffet. - SAUERKRAUT: 5.0. Best and most sour I have had since my mom used to make during my Wisconsin childhood. Great. - SURBRATEN: 4.5. - POTATOES: 4.0 - SALAD items: 4.0 - APPLE STRUDEL: 4.5. Not too sweet. SERVICE: 3.5. Table service was very good. Buffet service met expectations. AMBIANCE: 4.0. Outdoor seating on a pleasant summer evening.

We were fortunate to visit this heuriger with my cousin and her family who are from Austria so…read morefluent German speakers in our midst. This heuriger was so accessible to the central parts of Vienna--it was only one transfer us via tram and a short 30 minute ride and a ten minute walk from the stop. I love the history attached with the winery--Beethoven supposedly was living here when he wrote his 9th symphony. The food was fantastic particularly the side dishes--roasted potatoes, sauerkraut like I haven't had before, pickled peppers with cream cheese, roasted vegetables. The bread as in Austria was wonderful as well. The meats were good as well and particularly liked the schnitzel. The wine was really good, we were a bit worried with it being young wine but enjoyed it especially with soda water. Our 17 year old enjoyed being legal in Austria and partook of it a bit too generously :). The interior was clean and comfortable with its traditional wooden tables and benches. Dessert was wonderful too with a chocolate molten cake and cream strudel..,. if we lived there could imagine coming here for regular family meals... wish they had such lovely welcoming spots where we live!

Again: delicious, delicious, delicious. Now the BBQ is open and is unbelievably tasty!…read more I do not know why the service is so poor!? Quite rude and incompetent.... It is a pity for such a nice place. It seems the food and the surrounding nature are more important for everybody (including me) than the quality of people. Even now there are much more people (and young one).... Strange for me.

First visit here today will most certainly be back. Such a beautiful place to spend a Sunday…read moreafternoon. Wine & food delicious and so cheap!!!. The staff were so friendly and helpful

We toured Schlumberger during our visit to Vienna over the Christmas holidays! If you're a fan of…read morespeaking wine and/or champagne, don't leave Vienna with a tasting. I absolutely loved every thing we tried and took a few home just in case we can't purchase them near us. While we sipped, we were able to spend some time in the art gallery upstairs. TOUR We were immediately greeted upon entering and checked in. We booked a self guided which worked really well. You are given an audio device which narrates each location with the click of a button, allowing us to look around at our own pace, including having the option to skip over areas we were less interested in hearing about. If you prefer a guide, guided tours are also available.

A must stop for those who are in Vienna!…read more 1. Vienna PASS included So, if you have the pass, it will be free to enter 2. The history is amazing, very well labeled 3. Wine sampling is generous and delicious 4. Beautiful view and great for taking pictures 5. You can do audio self-guided tour, which I loved as I hate to be tied down by other people's speed of speaking during guided tours. Highly recommend

a nice bar, but they only serve wine from "Weinviertel", so for my tast they are a little to…read morelimited on their offerings. The service was as nice as to let us in after the last round and give us another 1/8 BUT after that I had to order 3 times for more water until I got it, even though ther were still other guests and the wine glasses were not empty yet. the ambiece is chique and classy, but not special

A great place to share wine with friends. Service is attentive but not overly, so it's a very nice…read moreplace to drink and chat comfortably. I liked it and would recommend it for drinks anytime.

The food is just average and the service is ok. I think…read morethis restaurant has been overrated.

Went in here with my Korean in-laws. Restaurant was 3/4 empty but the hostess turned us away. Then…read moreshe asked the waiter if he could seat us in 15 minutes, and he said right now and started to set the table. After waiting a few minutes, the hostess decided we couldn't eat there after all and sent us away.

On our first night in Vienna we accidentally stumbled upon a small restaurant and decided to stop…read morein. We took the waiter's recommendation on what to order and were not disappointed. Every dish was delicious and presentation superb. The restaurant is small and the interior is very cozy - the service is wonderful. Out of 8 days we spent in Vienna and numerous restaurants we tried, Wein in the City was by far the best - every other place paled in comparison. We ended up coming back 2 more times and trying other dishes all of which were simply delicious. I would highly recommend this place, I know I will certainly visit it again some day. Favorite dishes are: deer stew, veal cheeks stew, beef tartar, dumplings with char caviar. In general you can't go wrong with whatever you order.

Since our visit to Vienna was last-minute, I also had to do last-minute research on the restaurant…read moresituation. I'm aware that Yelp is less popular in this area, so when the most-reviewed places nearby were all booked for the night, I was starting to lose hope. Then my dad looked up from my phone screen and pointed this place out, and we were very much in luck, as they seated us almost immediately as one of their last of the night. We had gotten into a habit of ordering beer with essentially every meal on this trip, so without hesitation, we did so here. It occurred to me later that this was a wine bar and that we should have tried some Austrian wine, but the beer was as good as we expected. I reviewed the specials menu and my eyes immediately landed on the pumpkin cream soup, and yes I am a basic white girl from California so I do order a lot of pumpkin around fall (and this was back in fall, whoops). It was a soup that was elevated by the ingredients not being overly processed, and hit the spot on this slightly chilly September night. I had also started to grow tired of having meat, bread, and cheese everywhere we went, so I decided on another special for my entree: the linguine with crayfish. I have to admit that it doesn't appear to be that appetizing, and if you are uncultured like me you may be wondering "how is this dish Austrian," but despite those things it was surprisingly delicious. We finished up with an apple strudel, which really hit the spot. Flaky and warm, and complemented by a scoop of vanilla ice cream, was the perfect way to end this long day of touring. The service was polite and attentive as well, which as Americans we really appreciated, especially because we started dinner quite late. It was also super cute and charming, even sitting outside at night, because of the quieter side streets here and the string lights that illuminated the walkway.

The restaurant has both indoor and outdoor seating. It also has larger tables that can accommodate…read morea family. Credit cards are accepted. Traditional fare, but also have a varied menu, including a child's menu. Menus in both German and English. Waitstaff was wonderful. I got the seared steak with fried onions, gravy and potatoes. For dessert I had the nuget ice cream with egg liquor. Food was cooked wonderfully and the ice cream was delicious. They have a well rounded wine list and you can also purchase their wines . Offer dinner in and take out.

Hands-down the best traditional Viennese cuisine! I came because it's a winery/wine garden, I…read morestayed because of the food. This is what is called, "Buschenschank" and the bundle of twigs over or on the door means that they are open to serve you wine, food, and laughter. We sat downstairs in a rustic and cozy room, with servers in traditional garb, and had a real chalet-meets-public house experience. The tables are long and the portions are large. Then menu contains several types of schnitzel, but my favorite is "Surschnitzel", which roughly translates to "old-schnitzel" and it has been brine-aged. I also enjoyed Cordon-Bleu vom Huhn (chicken cordon bleu). It was battered and fried to perfection! Add to that some of their amazing red wines (my favorites were Komoosition Fidelio Cuvée and Rebecca Cuvée) and you have an amazing, local experience.

A nice restaurant and event venue in the winery. We had a party of around 30 people and really…read moreenjoyed the buffet dinner and the wine tasting. I was told that this was a typical Austrian heuriger place, and tasting young wine was a very interesting experience.