This place is pretty good. However the new owners have made everything a little bit smaller.The…read moresoft serve size has increased in both size and flavour the place is nice and the staff are ok but some aren't very good listeners

Maccas is maccas. It is good enough for a late night treat. Just check you have your order.read more

Pizza was meh. Tip skinny dark-haired delivery boy twenty bucks, leaves you with meal and a show ;)…read more 11/10, no one is perfect. Edit: I take it back, I think he is where I got the clap. Downgraded to 7/10.

Service was SHOCKING Food was amazing…read more Food as always at fasta pasta was generous and delish However the service at this fasta pasta in mount gambier was awful. We had to ask for bread 3 times, each time a different waitress saying she will and never doing it. They lost the docket for our food, meaning it took 45 minutes for any of our food to come out (3 dishes all came 10 minutes apart) and the garlic bread was not cheesy as payed for, And when we told the waitress again she said she would follow it up and never did.

Run! Run while you still can! Firstly I was overcharged by 12 dollars and didn't notice thanks to…read morethe very poor way of taking an order. When they were advised of this we were told that we paid for what we ordered - but the waitress couldn't tell me why the amount was 12 dollars different to the menu prices. One meal was terrible and went uneaten. The other meals weren't bad but certainly nothing good to write about. Really disappointed - first visit to Fasta Pasta in ten years and I won't be back again. Neither will anyone from my party.

I had some of the best seafood of my life here! I came with the husband while passing through. The…read moredining room wasn't terribly busy (nothing was though, it was off season). I had their seafood pasta, which was delightful. The seafood was so fresh and tasted so good. The husband's pasta was also delicious. Prices were as expected for a more upscale restaurant. It's a must visit!

A reliable stalwart of Robe's restaurant scene, offering mainly seafood caught from local waters…read more The owner is an enthusiastic chef as local as the seafood he serves. The interior is tastefully decorated, and makes use of every square millimetre of space available making for an experience that is not for the claustrophobic, or those with national secrets to discuss over dinner. However this is because on most nights it is packed to the rafters with diners, and in the fickle dining market of Robe, that is an accolade in itself.