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    Riverfest

    5.0 (1 review)

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    5 years ago

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    Green County Cheese Days - Cheese it!

    Green County Cheese Days

    4.7(12 reviews)
    48.9 mi

    Large festival honoring the cheese history in Green county Wi. Every even year on the 3rd weekend…read morein September.Hundreds of people from around Northern Illinois and Southern Wisconsin. Fried cheese curds, Swiss entertainers, large parade . Good family fun.

    Monroe Cheese Days, how to describe it for someone who's never been? It's a festival celebrating…read moreMonroe's claim to fame: cheese. More specifically, locally made cheese and limburger cheese. Local beer is a big part of it too, but that's not the star of the show (and for good reason because Minhas brews are less than good). There's live music, most of which is fantastic (pro tip: check out the beer tent down by Minhas, that's where you'll find some great music, especially later in the afternoon and evening). There are some fun Swiss cultural experiences to be had from the stage on the South side of the Square thanks to the Alphorn players, yodelers, and accordion players. As for food, the cheese curds are stupid good. Yes the line is long, and yes you should do it anyway. I only wish they'd offer an additional ticket where you have the option to pay an extra $.50-$1 to pair funky cheese sauces and aioli dips with your curds. These curds certainly don't need sauces, but it'd add to the whole foodie experience. A few notes for first-timers: -Get the cheese curds. You can't possibly participate in a Cheese Days celebration without eating these cheese curds. I promise they're the best you've ever had. -There are two beer areas: one surrounding the square, a second at the beer tent. The beer used to be restricted to beer tents only, now you can wander each respective area. -Music at the Beer tent is a must. -The beer stand on the square offers different brews than that at the Beer Tent down by Minhas, so try something from both areas. Don't expect to love the Minhas beer though. -Check out the hospitality tent ahead of time for events you want to participate in. They're free. I recommend the cheese and beer pairing class. It's lead by a Master Cheesemaker.

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    Green County Cheese Days - Cheese curds!!!

    Cheese curds!!!

    Green County Cheese Days - Pop-up drum line

    Pop-up drum line

    Green County Cheese Days - Motorcycle alley

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    Motorcycle alley

    Sweet Corn Festival

    Sweet Corn Festival

    3.3(3 reviews)
    7.4 mi

    As an out-of-stater, we heard how great the sweet corn is and had to check it out ourselves. We had…read moredesignated Saturday night to the festival, after hearing they only serve the corn on Sat-Sun from 12-7 due to the lengthy steaming process. We found free parking, very close to the entrance. It's $1 per person to enter, 6 and under free. Strategically, the rides and games are the very first things you see. I am quite impressed with this area, because there's so many options. Tickets were $1/piece and most rides were 3 tickets. My kiddo absolutely loved it and we only spent $20. Expensive but fair considering we are at a festival. Now, I had nooooo idea what I was getting into with the sweet corn. First off, I've never heard of a tote of corn but the two lines stretched faaaaar to grab a tote. We skipped the tote line and grabbed two single ears from a much shorter line. $2/piece gave us some quality corn. They sent us behind to the buttering station and I was all, "WTF IS THIS?" It's literally several tables stacked together where you shuck your corn and roll it into a huge pan of butter. So unsanitary but when in Rome.... Next was the salt tree. Salt. Tree. Again, what sort of redneck device is a salt tree? Idk but it was a-maz-ing. Shakers on shakers on shakers of salt. I'm still laughing about this crazy corn experience. The corn was great, rides were fun for the kiddo. We were very impressed! The festival seems to be pretty commercialized with lots of business booths but that's to be expected. I'm not opposed to going back if we happen to be in town!

    The Sun Prairie Sweet Corn Festival is an annual event held for a few days each August. I lived…read morein nearby Madison for 4 years, and that was how I discovered and attended the Corn Festival. There are many attractions: (1) First, there is the sweet corn, which is cooked with steam, and which can be purchased in a small open-air building. Near this building is a rotating clothes hanger, where strings are tied to various parts of the clothes hanger, and at the end of each string is a salt shaker. This salt shaker "tree" is a novelty that is interesting and a little bit funny, and pictures of it have been published in the Wisconsin State Journal. Of course, the sweet corn is delicious. (2) Another attraction is being in the middle of a friendly crowd. Did you ever notice that the bigger the crowd, the more people there are ?!?!? (3) Next to the fairground is a museum where you can find exhibits relating to midget race cars, where the exhibits include trophies and photos. Next to the museum are parked midget race cars, and children and other visitors can touch them and admire them. See, my attached photographs of these race cars and of the exhibits in the museum. At the Corn Festival, you can watch these midget race cars racing on an oval track starting at seven o'clock in the evening. (4) The Corn Festival includes a carnival. See, my attached photographs of a boy and a girl, each holding a huge wooden mallet over their heads, and swinging it at the lever of the "high striker" game. This mallet is sometimes called a "carnival mallet," and the name for this game, which results in a bell going "DING," is the "high striker game." GENETICALLY MODIFIED CORN. The website of the Sun Prairie chamber of commerce states that, the "corn is not genetically modified." But this is not correct. It is a proven fact that about 9,000 years ago, farmers in Mexico created corn (also known as, maize). Corn does not exist naturally. Corn was created by the genetic modification of teosinte. Teosinte was modified to alter four genes, where the result of this modification was conversion of teosinte (not edible) into the abundantly edible and yummy genetically modified plant that is known as corn and maize. This is all explained in a video called, POPPED SECRET: THE MYSTERIOUS ORIGIN OF CORN. The video is narrated by Neil Losin, and we learn that the scientists responsible for discovering that corn is genetically modified teosinte were: Nobel Prize winner George Beadle, John Doebley of University of Wisconsin, and Delores Piperno of Smithsonian Tropical Research Institute. Additional info is available from, e.g., Yang, Holland, Doebley (2019) Proc. Nat'l. Acad. Sci. 116:5643-5652; Horowitz, Doebley (2004) Genetics. 166:1-10; Wang, Doebley (2015) Genetics. 200:965-974; Lukens, Doebley (2001) Mol. Biol. Evol. 18:627-638. CONCLUSION. And so, what I suggest while enjoying your day at the Sweet Corn Festival in Sun Prairie is spending a moment of silence to show respect for the farmers living 9,000 years ago in Mexico - - - they are the ones who created corn. Corn is the most famous and beloved of all of the genetically modified food crops.

    Photos
    Sweet Corn Festival - Boy swinging mallet at the carnival at the Sweet Corn Festival.  - - -Tom Brody

    Boy swinging mallet at the carnival at the Sweet Corn Festival. - - -Tom Brody

    Sweet Corn Festival - Salt tree. Still can't believe I experienced such a thing as a salt tree.

    Salt tree. Still can't believe I experienced such a thing as a salt tree.

    Sweet Corn Festival - Girl swinging mallet at carnival at Sun Prairie Corn Festival.

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    Girl swinging mallet at carnival at Sun Prairie Corn Festival.

    Riverfest - festivals - Updated October 2026

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