Specialties
This well known restaurant is open from three generations In the hearth of Cecina.
From lobster to squid, Scacciapensieri specializes in fresh seafood. Dishes are all prepared carefully with genuine local ingredients using both traditional and innovative techniques.
Raw fish carpaccio,Triglie alla livornese,Isolana catch- of- the- day fish,seafood risotto,spaghetti and rock lobster,black cuttle-fish rice,scampi al guazzetto,italian clam chowder.
Fish and vegetables are all coming from neighborhood.Pasta and risotto are traditionally prepared.
Red meat lovers can revel in the fact that they serve well-prepared chianina beef as well. Desserts are all home made:wonderful fruit sorbets and ice-creams ,cream millefoglie,creme caramel,sacher with olive oil.This restaurant is a worthy contender for an elegant evening in Cecina and a good lunch break too.The huge wine cellar provide the high brands from Tuscany ,Northern Italy and French wines too.
History
Established in 1982.
Aldo Buonazia founded this restaurant in 1982 after many experiences:
from 1956 with his parents opened Trattoria Senese in Cecina
then Cantina Senese in Castiglioncello and L'Orto in Marina di Cecina.
His son Gianluca continued the tradition from 2009 even Aldo is still present in the family management.
