English Short version: Employee destroyed trouser (had a good intention but unfortunately for that…read moreI have to pay now). A dinner costs instead of 20 EUR now 100EUR. It was an oil stain which I could have washed out with other means but thanks to the employee's good intention, my trouser is broken now. Don't trust anyone's experience, ok, but what what made me give the bad rating is the owners handling of the situation when I called. I expected an apology or anything at all. But in return they hang up twice on me, did not pick up the 3rd and told me, that it's my problem and they aren't responsible for their employees actions. I'll talk to my lawyer now. Leider extremst schlechte Kundenerfahrung und der Grund reicht aus, um 1. das Restaurant nicht mehr zu empfehlen und 2. nie wieder dorthin zu gehen. Diese Art von Einstellung gegenueber Kunden, moechte ich nicht unterestuetzen. The pros: - nette dekoration, gutes Eis The con: - Pizza Salat war versalzen - Ölfleck auf der Hose (mir beim Essen passiert). Mitarbeiterin empfiehlt Spueli auf den Fleck zu machen. Ich frage 2 mal nach, ob es wirklich keinen Fleck hinterlaesst und wirklich funktioniert, weil die Hose teuer ist und viel Geld gekostet hat. Ja ganz sicher, kein Problem. Am naechsten Tag: Ein Fleck und Hose kaputt. Ich rufe an, um zu schildern worum es geht. Restaurant Inhaber? Sagt Wort fuer Wort, dass es ja mein Pech ist und er nicht fuer seine Mitarbeiter verantwortlich ist. Ich spreche jetzt mit einem Anwalt. Das wenigste, was ich erwartet haette, waere eine Entschuldigung oder ein Entgegenkommen.

A family-run restaurant I have been going to for decades - since I was a teenager and still now and…read morethen whenever I am in my former home town. Freshest authentic Italian cuisine. Highly recommended for people who are looking for a good, reasonably priced Italian meal. If you are looking for an extraordinary culinary experience - well, then try another city than Koblenz ;-) Why not five stars then? In my rating scheme, 5 stars require that I would be prepared to make a detour of 30+ mins just to dine there. As much as I love it, this would be a tad too much to ask for.

One of the best lambs I had. Juicy and tender. The draft beer is also awesome! Will come here…read moreagain next time when I visit Koblenz.

Adaccio is a great place to grab a Kaffee, lunch & dessert and is conveniently located next to town…read moresquare. Service was great and friendly. We communicated in broken English and German, while having some fun, and laughing at ourselves. The kaffee was tasty, as was the biscotti.

This is a great restaurant so close to Old Town. We came to celebrate my husband's birthday and…read morereally enjoyed ourselves! We started with beef carpaccio and a beet salad with goat cheese. Both were yummy and great to whet your appetite. My husband got the ribeye steak, which he quite enjoyed, and I got a spaghetti, which was solid. They also bring out a firecracker cocktail if you order one and let them know you are celebrating a birthday!

This is a very affordable dining spot. We had the evening…read morebreakfast skillet Eggs, bacon , potatoes and veges. Great. And, the grilled shrimp and garlic pods with olives and frites on the side. Xlnt. The service started slow but warmed up quickly. We sat in the two seat tables by the piano A good spot away from traffic. Add a nice wine, we re set.

This was another restaurant recommended to me by a local nearby while I was stopping in Germany…read more When I walked in, this place was packed with people and I had fo wait a bit to get seated. I ordered their apparently well known german pork knuckle. I waited about 10 minutes before the dish came and it was much larger than I had expected. I was actually unable to finish all of it in one sitting. The meat was very juicy and full of flavor. I had a few small dry pieces on the very edge but nonetheless it was as good as I had expected it to be. Overall, I was very satisfied with the food. My only issue was that the salad was not that great. It came with the pork knuckle but I was just expecting a bit more.

Through the magic of Yelp we found Weinstube Metzinger after a visit to the Ehrenbreitstein…read moreFortress nearby. Touted as a "wine bar" on Yelp we approached the restaurant with visions of young and hip Koblenzers sipping on the latest Rhein-area vintages. What we saw instead was a demographic that was nearing or beyond the age of hip replacements gathered in large boisterous groups, digging into their schnitzels. Granted, we had gone in at the early-bird-special hour, but Weinstube Metzinger was decorated in a way that would appeal to the traditional German grandparent set, complete with plastic pumpkins on the table and homey wooden chairs and tables and brown/orange glazed tiles. None of that pulsating techno music you'd hear at your typical trendy wine bar. If Winestube Metzinger were to have a soundtrack, it would be a happy song played on the accordion accompanied by the sound of tinkling wine glasses and choruses of, "Ja, ist gut!". At about EUR3 for a glass of wine, we could afford to have more than one, and most patrons of the restaurant looked like they have. The restaurant is run by the Metzingers, whose family seal is shown on the front page of their menu. A short "welcome letter" on the first page of the menu tells of the family's commitment to and pride in their restaurant. The menu was in German, and the server apologized for his poor English, while we apologized for our poor German. (The server, probably the son, even apologized for asking if we wanted bread.) Not knowing what to expect, we ordered a small portion of schnitzel in mushroom sauce and two glasses of Riesling, which we were told was the driest whites they had. My halb trocknen (half-dry) Riesling was great while the trocknen was a little too dry for our taste. The HALF portion of schnitzel because two good portions, even after it was divided expertly onto two plates for us. Having had the same dish at Movenpick in Munster several days earlier we couldn't tell the difference in the mushroom sauce, though the schnitzel was prepared differently. The half portion of schnitzel - only EUR7. As the restaurant is small and the kitchen family run with one server working all the tables, some may find the service a little longer than usual. But Weintraube Metzinger is a throwback to the days when a friendly neighborhood restaurant was a home away from home, where the restaurant proprietor welcomed you, like family, and knew your kids names and what they were up to. By the time we left at about 7:30pm the place had filled up with several large groups who all seemed to know our server/owner personally. Not a typical stop for the average American tourist, but a great way to experience Germany and German hospitality if you are in the area.