Obviously, the last review is a bit tainted. It's one of the best pizza's in Calabria. And just…read moreFYI... because of this, you need a reservation during peak season or on Saturday. If you don't know this, you'll be like this poor gentleman and wait! Be smart and enjoy the experience. You won't regret it!

Capraro's pizzas are probably one of the best you could eat in Southern Italy. The problem, however…read moreis getting to the point where you can eat one. Despite the recent renovations to the place, the service is nothing short than awful: you cannot reserve a table in any way, so you have to be there at most by 7 pm or you risk having to wait hours to even get seated. That's because they handle the queue in such an abysmal way, that even if you can see that some tables are empty, they will still make you wait. Also, even after you get seated, a lot of time will pass before they take your orders. At least the prices are pretty decent. In conclusion: pizzas are great, but don't even think about going there unless you are a very, very patient man.

Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

Whenever we are in the Sapri area this is a must stop for us. We actually now plan our trip to…read moreinclude several meals here. The seafood is incredible especially the pistachio crusted tuna! Huge portions, prepared with care, incredibly delicious and very reasonably priced! All the pasta dishes are awesome and served steaming hot! Not warm like many other places. The anti pasta salads are incredible as well. Service is extremely friendly and personable. Family operated with "mama" in the kitchen and Doris and Josie serving will put smiles on your faces. The place is extremely clean and very nice ambiance and traditional feel. You will feel part of the family by the time you leave! Can't wait to go back.

From the owner: Ristorante con cucina regionale e nazionale, pizzeria con forno a legna. Locale convenzionato AIC,…read moresia cucina che pizza gluten free

This is the best restaurant I've ever been to. They have an array of homemade pasta and sauces,…read moremeat dishes, fish dishes, wines and limoncello and variations with other fruits. Ask your server for anything particular you'd like to try. Your entire experience will be worth the trip to southern Italy.

Hami e Pami is amazing new style foods in slow food Calabria…read more The chef/owner Mario Scavello is a genius and world renowned chef. Creative with all slow food Calabria. They use only small local organic farm produced foods! Attention to production and sustainability is the most important here. Biodynamic, slow food, organic, local, small farm production is so important. Some comes from the chefs fathers farm. His creativity to bring you out of ordinary foods, so tasty and delightful. You must go here! Afternoons or evenings panini and bruschetta available too . His attention to presentation, flavor and creativity is rare here in the mountains. Friendly owner Francesco is a delight and welcoming host and excellent musician and live music plays here occasionally . Do stop in for a espresso, lovely cocktail list, comfortable lounge area, outdoor dining and delectable foods day or evenings ~ Gracious hosts and delightful foods await Be sure to start with Bruscone, so amazing bruschetta with guanciale, olive oil, garlic and honey with a sprinkle of nuts.