Hami e Pami is amazing new style foods in slow food Calabria The chef/owner Mario Scavello is a genius and world renowned chef. Creative with all slow food Calabria. They use only small local organic farm produced foods! Attention to production and sustainability is the most important here. Biodynamic, slow food, organic, local, small farm production is so important. Some comes from the chefs fathers farm. His creativity to bring you out of ordinary foods, so tasty and delightful. You must go here! Afternoons or evenings panini and bruschetta available too . His attention to presentation, flavor and creativity is rare here in the mountains. Friendly owner Francesco is a delight and welcoming host and excellent musician and live music plays here occasionally . Do stop in for a espresso, lovely cocktail list, comfortable lounge area, outdoor dining and delectable foods day or evenings ~ Gracious hosts and delightful foods await Be sure to start with Bruscone, so amazing bruschetta with guanciale, olive oil, garlic and honey with a sprinkle of nuts. read more

See all