Best EVER pasta with black truffles! Enter an eye catching…read moredinning area underneath a lightly washed stone arch support with warm red color decor and no kitschy nicknacks , and wsite a well dressed. A quite ambiance of refinement We ordered the pre-fix meal and they allowed us to substitute an item. With a glass of prosecco our appetizer was yellow carrot soup with a cauliflower -garlic bruschetta ; very tasty and unique. Next, a mushroom flan in a Parmesan pressed bowl. Paired well with the Multefalco wine. Then came the pasta. Prepared table side it was mixed with salted butter the shaved truffles were added. Not only superb taste but not heavy as I expected. And this too paired well with the regional wine! The meat dish followed. I had the veal with a balsamic demi glaze and my wife had the pork( a bit dry). Veal was tasty and tender. Next, dessert was a vanilla ice cream crepe covered in a tri-berry sauce. This was above average As to the wine, this is my first trip to Umbria where I finally tasted a superb regional wine; Multefalco. Two versions exist. The Rosso ,which is a blend , is a light bodied , fruit-forward wine. The other is a bit more expensive, called the Sagratino. This big, bold, tannin-rich wine easily unwinds in less then an hour into a well balanced, fruit-structured intricate wine. This is an undervalued wine. The most expensive we had in any restaurant was 45 euros for a bottle. Take advantage of it! I gave this place my highest rating for Gubbio because of its ambiance, service, wine knowledge and preparation, price but most of all the PASTA

Old school eatery in historical setting. Wait staff was very attentive.read more

From the owner: Specializzati in produzione di pizza alla pala a lunghe maturazioni…read more.... Appassionati di birra Artigianale..... 17 spine e Bootle shop!!!!! #aldonsepuede

Artisan sandwiches! This is a great spot for a quick lunch…read morein Gubbio. We had delicious sandwiches made with "crescia" (a traditional Umbrian flatbread similar to torta il testo). The bread was fresh from the oven!! We ordered prosciutto, mozzarella, rocket and tomato; and sausage and spinach - it was delicious. The service is friendly and the prices are reasonable!

Four years ago our friend had the truffle pasta and it looked so good, we were sorry we didn't have…read moreit. So four years later, we were back so that is what we did. It was good as remembered. The restaurant has a lovely atmisphere although because on the main drag, a bit touristy. We shared appetizer and then had the truffle pasta and I had the raviolli and then we shared dessert. Although not sure what we were thinking have cheesecake in Italy..... But all was really good. We would recommend.

This is a 5 star restaurant. I've been all over Italy for 9 days and this quaint place did not…read moredisappoint. Without question the most interesting dish was the Uovo Sofficie al Tartufo di Stagione. You've never had it before- I guarantee. Amazing.

A quaint place by the towns south wall. Decor and service is warm, inviting and refined. Started…read moreoff with a great prosseco accompanied with my phillo dough, porcini mushroom and goat cheese flan appetizer and my wife's cheese fondu which was not heavy at all. Next was the pesto pasta. Very good and paired well with the Multefalco Sagratino wine. ( left to breath 30 minutes and then poured into bowl-shaped wine glasses. Thus unwinding the tannins to a rich berry bold red wine.) Next was the steak which they claim is the best steak in the world; hmmmmm....not true. It was delicious and an American style. However it can easily be matched and out done in a fine steak house in Lad Vegas, Chicago, New York, etc. I would not travel here for just the steak.

We walked into the old city and pulled up yelp to find a place to eat. Locanada came up and we…read morewere a 100 feet away. The owners met us at the door along with a couple of their staff. They were very friendly and admitted to a little English. Upon walking through the restaurant to an outside table we noticed how nice and charming it was inside. My wife ordered the pasta Cavatelli. A photo accompanies this. We started with the Carpaccio and bread which were awesome. I had the fillet grilled to medium rare that was well seasoned and melted in my mouth. Along with this I had some Rosemary potatoes. The wine was excellent as well. The service outstanding. Would highly recommend this place.