Sometimes I wish facial expressions could equate to how good the food tastes. If so, there would be…read moreno poker face at all with me.
Just the right amount of seasoning to feel a little kick in your mouth but smooth and delectable going down. It's too good to stuff myself with meal. A dish like this is made to be enjoyed for one more day. Just imagine, once it sits overnight the seasonings will mesh together even more and...hummm some good eating. Whoever was the chef today; kudos to you for a job well done.
This was worth the hard work I put in today at work along with bearing the hot temperatures today.
I know there are unbelievers who won't believe that I didn't eat it all in one sitting. Here is another shot of what I'm saving for tomorrow. Okay, I did finish off the fried okra; too good to let stay.
Listen up, please, come a little closer, just a little more. I'm going to whisper to select individuals even though I know you will share; lol.
I went to this restaurant "BackDraft," and ordered something I "would not" order because I'm not one of those people who has an affinity for them. If they are at a family cookout and my nephew, who is the family chef, cooks them on the grill, I might eat one or two. Okay, wait for it, chargrilled oysters. I know some are "clutching their pearls," repeating "say it's not so". Yes, I'm one of those people.
However, when I went into the restaurant, I wasn't really hungry but knew that after a long day I had to put something substantial in my stomach for the evening. So, I had a taste for some soup. I ordered the "Gumbo," and the chef "Shawn" (with his innocent demeanor) happened to be walking towards the front counter, and the front desk staff asked him to describe the Gumbo and how he made it. I was intrigued after hearing how he cooked it, thinking it was just going to be some type of tomato-based soup. So, I ordered a cup. Then I kept looking at the "Jacked-Up Oysters," which Shawn guaranteed that I would love. So, I ordered a half-dozen, thinking that I was wasting my money.
I took it to go because again I was tired and wanted to get back to the hotel. Let me tell you, the Gumbo was absolutely tantalizing with just the right amount of spice to let you know you are tasting something special. It was nothing as I had anticipated. Also, for the person who is not a real "oyster person," I ate those oysters like there was no tomorrow; like they were the last oysters on earth or like I stole something. Okay, I would NEVER steal anything; not my thing. Life is worth living to the fullest and experiencing it.
Chef Shawn, you did your thing, "sir". I can't wait to come back to try other dishes there while I'm traveling.
So, walk, skip, hop, run, jog, drive, bike, take the bus, or if you are in the area, please stop by here and have your taste buds awakened. The staff is super friendly and informative about the menu, and the atmosphere is welcoming, with reasonable prices.